15 Grandma's Southern Jiffy Dressing Recipe Try These Culinary Delights!

Published on: Apr 1, 2024

Jiffy dressing is a staple in many Southern households, and for good reason. This creamy, tangy dressing is the perfect accompaniment to any meal, from fried chicken to collard greens. But no jiffy dressing recipe is quite like Grandma's. Passed down through generations, this recipe is a true taste of the South. And the best part? It's incredibly easy to make. So let's take a closer look at Grandma's Southern Jiffy Dressing recipe and see what makes it so special.

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Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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If you want to add a Southern twist to your beer can chicken, this recipe for Southern cornbread dressing is a must-try. Made with a combination of cornbread, herbs, and spices, this dressing is the perfect complement to your beer can chicken. Serve it on the side or stuff it inside the chicken for a delicious and flavorful meal.
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Grandma's Southern Buttermilk Biscuits

Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
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No Southern meal is complete without a batch of homemade buttermilk biscuits. This recipe, passed down from generation to generation, is a staple in many Southern households. Made with simple ingredients like flour, buttermilk, and butter, these biscuits are the perfect accompaniment to your beer can chicken.
Main Ingredients: Cornbread, Olive Oil, Onions, Celery Stalks, Apple
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If you're short on time but still want to add a touch of Southern flavor to your beer can chicken, this recipe for Jiffy cornbread dressing is the way to go. Made with a boxed cornbread mix, this dressing is quick and easy to make, but still packs a flavorful punch. Serve it alongside your beer can chicken for a complete meal.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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If you prefer a more traditional cornbread to go with your beer can chicken, this recipe for Southern skillet cornbread is sure to please. Made in a cast iron skillet, this cornbread has a crispy exterior and a moist and fluffy interior – the perfect combination for a delicious side dish.
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This recipe for Southern smothered chicken takes the classic dish to a whole new level. Smothered in a rich and flavorful gravy, this chicken is tender and full of flavor. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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No Southern meal is complete without a side of collard greens. This recipe for classic Southern collard greens is the perfect accompaniment to your beer can chicken. Made with bacon, onions, and spices, these greens are full of flavor and pair perfectly with the smokiness of the chicken.
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For a truly indulgent and flavorful meal, try this recipe for Southern smothered oxtails. Slow-cooked in a rich and savory gravy, these oxtails are fall-off-the-bone tender and bursting with flavor. Serve them alongside your beer can chicken for a meal that will impress any guest.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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These classic Southern biscuits are a must-have for any meal, especially when paired with beer can chicken. Made with just a few simple ingredients, these biscuits are light, flaky, and oh-so-delicious. Spread some butter or honey on top for an extra touch of Southern goodness.
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No list of Southern dishes would be complete without mac and cheese. This recipe for Southern baked macaroni and cheese is the ultimate comfort food. Made with a creamy cheese sauce and baked to perfection, this mac and cheese will make the perfect accompaniment to your beer can chicken.
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If you're looking for a more indulgent and decadent mac and cheese recipe, this Southern baked mac and cheese is the one for you. Made with a combination of three different cheeses, this dish is rich, creamy, and oh-so-delicious. Serve it alongside your beer can chicken for a meal that will leave everyone wanting more.
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Another twist on traditional Southern cornbread dressing, this recipe adds a bit of a Cajun kick with the addition of Andouille sausage. The combination of flavors in this dressing pairs perfectly with beer can chicken for a meal that will transport you straight to the South.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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If you have a sweet tooth, these Southern pecan pie bars are the perfect dessert to go with your beer can chicken. Made with a buttery crust and a gooey pecan filling, these bars are easy to make and absolutely delicious.
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If you're looking for a more traditional and simple collard greens recipe, this classic Southern version is the way to go. Made with just a few ingredients, these greens are quick and easy to make, but still packed with flavor. Serve them alongside your beer can chicken for a complete meal.
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This Southern peach cobbler is the perfect way to end your beer can chicken meal. Made with fresh peaches and a buttery crust, this cobbler is sweet, tangy, and oh-so-delicious. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.
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Another twist on traditional Southern cornbread dressing, this recipe adds a bit of sweetness with the addition of cranberries. The combination of flavors in this dish is a perfect complement to your beer can chicken, and is sure to become a new family favorite.
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No Southern meal is complete without a batch of homemade cornbread. This recipe for Southern cornbread is simple and delicious, and pairs perfectly with beer can chicken. Serve it warm with a pat of butter for a comforting and satisfying side dish.
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These Southern hush puppies are a delicious and unique side dish to serve with your beer can chicken. Made with a combination of cornmeal, flour, and spices, these fried balls of goodness are sure to be a hit with your family and friends.

The Perfect Combination of Creamy and Tangy

Grandma's Southern Jiffy Dressing strikes the perfect balance between creamy and tangy. The creamy base comes from a combination of milk, mayonnaise, and sour cream, giving the dressing a rich and smooth texture. But it's the tanginess that really sets this dressing apart. A blend of apple cider vinegar, lemon juice, and Dijon mustard adds a bright and zesty flavor that cuts through the richness of the dressing. The result is a dressing that is both indulgent and refreshing, the perfect combination for any Southern dish.

A Versatile Addition to Any Meal

One of the great things about Grandma's Southern Jiffy Dressing is its versatility. While it pairs perfectly with classic Southern dishes like fried chicken and collard greens, it can also be used in a variety of other ways. Use it as a dip for veggies or chips, drizzle it over a salad, or even use it as a marinade for grilled chicken or vegetables. The possibilities are endless with this dressing, making it a must-have in any Southern kitchen.

Just Like Grandma Used to Make

There's something special about recipes that have been passed down through generations, and Grandma's Southern Jiffy Dressing is no exception. This recipe has stood the test of time, and for good reason. It's simple, delicious, and always hits the spot. So why not carry on the tradition and make this dressing for your next family gathering? Not only will it be a hit with your loved ones, but it will also be a delicious reminder of Grandma's cooking.

In conclusion, Grandma's Southern Jiffy Dressing recipe is a true taste of the South. Its perfect combination of creamy and tangy flavors makes it a versatile addition to any meal, and its traditional roots make it a special dish to share with family and friends. So why not try making this recipe for yourself and experience the deliciousness of Grandma's cooking.

15 grandma's southern jiffy dressing recipe Try these culinary delights!

Southern Cornbread Dressing

yield: 8 total time: 105 minutes
4.8 Stars (15 reviews)
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Ingredients

  • 2 cornbread skillets, 9 inch, cooled & crumbled
  • 1 medium onion chopped fine
  • 4 stalks celery chopped fine
  • 2 tablespoons butter Tbsp
  • 2 cans condensed cream of chicken soup
  • 2 eggs
  • 4 1/4 cups chicken broth or quart
  • 3 tablespoons sage Tbsp, to taste
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 150 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1730 milligrams
  • Sugar : 2 grams
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