Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
One of the best things about beer can chicken is the juicy, flavorful meat. Take it up a notch with this apple butter recipe. The sweetness of the apple butter perfectly complements the savory flavors of the chicken. Simply mix together some apple butter, honey, and spices and brush it over the chicken before grilling. The result? A deliciously sweet and tangy chicken that will have everyone going back for seconds.
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Southern Skillet Apple Pie
Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
If you love apple pie, you'll love this recipe that combines the flavors of apple pie with beer can chicken. The chicken is cooked in a skillet with a layer of apples, cinnamon, and brown sugar underneath. The juices from the chicken seep into the apples, creating a deliciously sweet and savory dish. Serve it with a side of mashed sweet potatoes for the ultimate comfort food meal.
For a side dish that's just as delicious as the main course, try these southern fried apples. Sliced apples are cooked in a skillet with butter, cinnamon, and brown sugar until they are caramelized and tender. Serve them alongside your beer can chicken for a classic southern meal that will have everyone asking for the recipe.
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Apple Pie Biscuits
Main Ingredients: Apple, Light Brown Sugar, Ground Cinnamon, Unsalted
Looking for a unique way to use your leftover beer can chicken? Look no further than these apple pie biscuits. The shredded chicken is mixed with apple pie filling and cheddar cheese, then wrapped in biscuit dough and baked until golden brown. It's the perfect combination of savory and sweet.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Of course, if you're going to make apple pie biscuits, you need a delicious buttermilk biscuit recipe. This recipe is a southern staple and will have your mouth watering from the moment it hits the oven. Butter, buttermilk, and flour are the key ingredients to these light and fluffy biscuits that will pair perfectly with your beer can chicken.
Take your fried chicken game to the next level with this southern fried apple recipe. The chicken is coated in a mixture of flour, cornmeal, and spices, then fried until crispy and golden brown. But the real star of this dish is the topping of fried apples cooked in butter and honey. Serve it on top of the chicken for a delicious southern twist on a classic dish.
If you're a fan of pecan pie, you'll love these pecan pie bars. The crust is made from a mixture of butter, flour, and brown sugar, then topped with a layer of chopped pecans and a sweet and gooey mixture of eggs, corn syrup, and more brown sugar. Bake it until it sets and you have a deliciously sweet dessert to enjoy after your beer can chicken dinner.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
No southern meal is complete without a delicious salad, and this ambrosia salad is a must-try. It's a mix of fruit, including pineapple, mandarin oranges, and cherries, topped with a creamy mixture of whipped cream and sour cream. It's the perfect balance of sweet and tangy and will pair perfectly with your beer can chicken.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
For a delicious twist on the classic apple pie, try this Dutch apple pie recipe. Instead of a traditional crust, the pie is topped with a crumbly mixture of butter, flour, and brown sugar that adds a delicious crunch to each bite. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food dessert.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This southern buttermilk pie is a classic in the south and for good reason. It's a simple recipe that combines buttermilk, eggs, butter, and sugar to create a creamy and tangy custard-like filling. Bake it in a homemade pie crust for a truly southern experience.
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Salted Caramel Bourbon Apple Pie
Main Ingredients: Plain Flour, Sugar, Salt, Butter, Apple Cider Vinegar
For a boozy twist on the classic apple pie, try this salted caramel bourbon apple pie. The apples are cooked in a mixture of butter, bourbon, and sugar, then topped with a layer of salted caramel sauce before being baked in a flaky crust. The result? A deliciously decadent dessert that will be the perfect end to your beer can chicken dinner.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in any southern kitchen, and this recipe for southern skillet cornbread is a must-try. It's a simple recipe that uses cornmeal, flour, and buttermilk to create a moist and delicious cornbread that is perfect for soaking up the juices from your beer can chicken.
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Apple pie with Home made crust / Double crust Apple pie
Main Ingredients: All Purpose Flour, Butter, Sugar, Salt, Ice Water
A classic apple pie is always a crowd-pleaser, and this homemade crust recipe takes it to the next level. The crust is made with a combination of butter and shortening, resulting in a flaky and buttery crust that will perfectly complement the apple filling. Serve it warm with a scoop of vanilla ice cream for a deliciously traditional dessert.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a southern favorite, and this old-fashioned recipe is a must-try. The filling is a simple mixture of sweet potatoes, eggs, butter, and sugar, baked in a flaky crust. It's a deliciously sweet and creamy dessert that will have you coming back for seconds.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
For a delicious twist on the traditional beer can chicken recipe, try this creamy cajun shrimp and grits. The chicken is seasoned with a cajun spice blend and cooked on the grill, while the shrimp and grits are cooked in a creamy and spicy sauce. It's a deliciously flavorful dish that brings a taste of the south to your dinner table.
Another southern classic, pecan pie is a must-have at any southern gathering. This recipe uses dark corn syrup and brown sugar to create a rich and gooey filling that is topped with pecan halves. Serve it with a dollop of whipped cream for a decadent dessert that will have everyone asking for the recipe.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
Hand pies are a fun and delicious twist on the classic apple pie recipe. These southern fried apple hand pies are filled with a mixture of apples, cinnamon, and brown sugar, then fried until golden brown. The result? A deliciously sweet and portable dessert that is perfect for a picnic or potluck.
If you're looking for a hearty and comforting meal, try this southern smothered chicken recipe. The chicken is cooked in a creamy gravy made with onions, bell peppers, and mushrooms, resulting in a tender and flavorful dish. Serve it over a bed of rice or mashed potatoes for a filling and delicious dinner.
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Apple Pie Cream Cheese Bread
Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated
This apple pie cream cheese bread is a deliciously sweet and indulgent dessert that can also be enjoyed for breakfast. The bread is filled with a mixture of apples, sugar, and cinnamon, then topped with a layer of cream cheese. It's the perfect combination of flavors and textures that will have you reaching for another slice.
Last but certainly not least, this southern peach pie is a must-try for any peach lover. The filling is made with fresh peaches, sugar, and spices, and is baked in a flaky crust. Serve it warm with a scoop of vanilla ice cream for a deliciously sweet and summery dessert.
The Secret to a Perfect Apple Pie
Southern apple pie is more than just a dessert, it is a cherished tradition passed down from generation to generation. The recipe is a closely guarded secret, and every family has their own version. However, there are a few key ingredients and techniques that are essential to creating the perfect apple pie. As a self-proclaimed baking expert and granddaughter of a true Southern grandma, I am here to share with you the secret to a perfect apple pie.
The Perfect Crust
No apple pie is complete without a flaky and buttery crust. And the secret to achieving this is using lard instead of butter. Yes, you read that right, lard. This may seem unconventional, but trust me, it makes all the difference. Grandma always said that lard makes the crust flakier and more flavorful. And she was right. So, ditch the butter and grab a tub of lard for the perfect crust.
The Right Apples
Apple pie is all about the apples, so choosing the right ones is crucial. In the South, we prefer using Granny Smith apples for their tartness and ability to hold up well during baking. But feel free to use a mix of apples for a more complex flavor. Just make sure they are firm and not too sweet. And always peel and thinly slice the apples for the perfect texture in every bite.
The Perfect Spice Blend
What sets a Southern apple pie apart from the rest is the spice blend. While some may opt for just cinnamon, we like to mix things up and add in a bit of nutmeg, allspice, and cloves. This creates a warm and cozy flavor that is simply irresistible. Just make sure not to go overboard with the spices, as they can easily overpower the apples.
The Finishing Touch
And finally, the finishing touch to a perfect apple pie is a generous sprinkling of sugar on top. This creates a beautiful golden crust and adds a touch of sweetness to balance out the tart apples. Plus, it looks absolutely stunning when served.
So there you have it, the secret to a perfect apple pie passed down from my Southern grandma. With the right ingredients and techniques, you can create a delicious and timeless dessert that will have everyone coming back for seconds. Now go grab your apron and get baking!
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