16 Grandma's Portuguese Sweet Bread Recipe Get Ready To Indulge!

Published on: Mar 7, 2024

Grandma's Portuguese Sweet Bread Recipe: A Delicious and Time-Honored Tradition

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour
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If you're looking for a unique twist on traditional beer can chicken, try this recipe for Portuguese Sweet Bread I. The combination of savory chicken and sweet bread creates a mouth-watering flavor that will have your taste buds begging for more. Plus, the use of beer in the recipe adds a delicious depth of flavor to the chicken as it cooks on the grill.
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For a lighter option, try this Portuguese Fish Stew recipe. The hearty combination of fish, potatoes, and vegetables makes for a filling and nutritious meal. The addition of beer adds a subtle yet delicious flavor to the broth, making it a unique and tasty twist on traditional fish stew.
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If you're looking for a recipe that has been passed down through generations, look no further than Grandma's Portuguese Sweet Bread. This tried and true recipe is sure to be a hit at any family gathering or dinner party. The use of beer in the dough adds a unique flavor that sets this sweet bread apart from others.
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter
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This simple yet delicious recipe for Portuguese Sweet Bread is a great option for those who are short on time but still want to impress their guests. The use of honey in the dough adds a touch of sweetness, while the beer adds a subtle depth of flavor that will leave you wanting more.
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter
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For a bread that is truly unique, try this recipe for PORTUGUESE SWEET BREAD. The use of beer in the dough creates a soft and flavorful bread that pairs perfectly with savory dishes like beer can chicken. Plus, the touch of cinnamon adds a warm and comforting flavor to each bite.
Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk
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For a twist on traditional dinner rolls, try this recipe for Portuguese Sweet Bread Rolls. The use of beer in the dough creates a light and airy texture that pairs perfectly with the sweet and savory flavors of the rolls. Serve these up at your next dinner party and prepare to impress your guests.
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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour
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For a slightly different take on traditional Portuguese Sweet Bread, try this recipe for Portuguese Sweet Bread II. The use of vanilla extract in the dough adds a unique and delicious flavor that pairs well with the subtle flavor of the beer. This bread is perfect for breakfast, as a snack, or as a side dish for dinner.
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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry
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For a bread that is as delicious as it is beautiful, try this recipe for Portuguese Sweet Bread IV. The use of beer in the dough creates a soft and flavorful bread that is sure to be a hit at any gathering. Plus, the addition of crushed almonds adds a delicious crunch to each bite.
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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose
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If you're a fan of nuts, you'll love this recipe for Portuguese Sweet Bread III. The use of walnuts in the dough adds a unique and delicious flavor, while the beer helps to create a soft and moist bread. This bread is perfect for snacking, serving as a side dish, or even as a dessert.
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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
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This traditional Portuguese dessert is a must-try for anyone with a sweet tooth. Sericaia, also known as Portuguese Sweet, is a rich and creamy dessert that is made with milk, eggs, and a touch of cinnamon. The addition of beer adds a subtle yet delicious depth of flavor to this indulgent treat.
Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay
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This hearty and flavorful dish is a staple in Portuguese cuisine. Caçoila, also known as Portuguese Stewed Beef, is a savory and comforting meal that is perfect for cooler weather. The use of beer in the stew adds a unique and delicious depth of flavor that will have you coming back for seconds.
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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
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Broa, also known as Portuguese Corn Bread, is a staple in Portuguese cuisine. This hearty and flavorful bread is perfect for pairing with savory dishes like beer can chicken. The addition of cornmeal in the dough creates a unique and delicious texture that sets this bread apart from others.
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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
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This recipe for Portuguese Orange Cake is a delicious and refreshing twist on traditional cake. The use of orange juice and zest in the batter creates a light and citrusy flavor, while the addition of rum adds a unique depth of flavor. This cake is perfect for any special occasion or as a sweet treat for yourself.
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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
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This salad is a great option for anyone looking for a light and healthy meal. The combination of chickpeas, vegetables, and a tangy vinaigrette makes for a filling and nutritious dish. The addition of red wine vinegar in the dressing adds a unique and delicious flavor that pairs well with the other ingredients.
Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped
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This traditional Portuguese soup is a hearty and flavorful meal that is perfect for colder weather. The combination of kale, potatoes, and linguiça sausage creates a delicious and comforting broth that is sure to warm you up from the inside out. Serve with a slice of Portuguese Sweet Bread for the ultimate meal.
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Beans and sausage are a classic combination, and this recipe takes it to the next level with the addition of linguiça sausage and beer. The use of beer in the dish adds a unique and delicious depth of flavor, while the sausage and beans create a hearty and satisfying meal that is perfect for any day of the week.
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Portuguese Bread and Garlic Soup with Cilantro and...

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This soup, also known as Açorda, is a traditional Portuguese dish that is full of flavor and comfort. The combination of bread, garlic, and olive oil creates a unique and delicious broth that is perfect for dipping Portuguese Sweet Bread into. The addition of cilantro adds a fresh and herbaceous touch to the dish.
Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy
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Egg tarts are a popular dessert in Portuguese cuisine, and for good reason. The combination of flaky pastry and a creamy egg custard filling creates a delicious and indulgent treat. The addition of lemon zest in the filling adds a refreshing and tangy flavor that balances out the sweetness of the tart.
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This recipe for Broa, or Portuguese Corn Bread, is a slightly different take on the traditional version. The use of pumpkin puree in the dough creates a unique and delicious flavor that pairs well with savory dishes like beer can chicken. This bread is perfect for snacking, serving as a side dish, or even as a dessert.
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This simple yet delicious recipe for Portuguese Baked Fish is a great option for a quick and easy dinner. The use of white wine in the marinade adds a unique and delicious flavor to the fish, while the breadcrumbs create a crispy and flavorful topping. Serve with a side of Portuguese Sweet Bread for a complete meal.

The Sweet Aroma of Nostalgia

Growing up in a Portuguese household, one of my fondest memories was the smell of Portuguese sweet bread baking in the oven. The sweet aroma would fill the air and instantly transport me back to my grandmother's kitchen. It was a tradition that was passed down from generation to generation, and to this day, it remains a staple in our family gatherings.

The Secret Ingredient

What makes this bread so unique and delicious is the use of massa sovada, which translates to "sweet dough." This dough is made with simple, yet essential ingredients: flour, eggs, sugar, milk, and butter. However, the secret ingredient that gives this bread its distinct flavor is orange zest. The citrusy notes add a refreshing twist to the bread, making it the perfect treat for any occasion.

A Labor of Love

The process of making Portuguese sweet bread is not a quick one, but it is definitely worth the time and effort. The dough needs to be kneaded and allowed to rise multiple times to achieve the perfect texture. It's a labor of love, but the end result is a soft, fluffy, and slightly sweet bread that is hard to resist.

A Versatile Delicacy

While traditionally served during Easter and Christmas, Portuguese sweet bread is a versatile delicacy that can be enjoyed all year round. It can be eaten as is or used to make french toast or bread pudding. It can also be sliced and toasted with a spread of butter or doce de leite, a Portuguese-style caramel spread.

Keeping the Tradition Alive

As our lives become busier and more fast-paced, it's essential to hold onto traditions that bring us back to simpler times. For my family, making Portuguese sweet bread is not just about the delicious end product, but it's also about preserving our heritage and the memories of our loved ones. It's a way to keep the spirit of my grandmother alive and pass down a piece of our culture to future generations.

In Conclusion

In conclusion, Grandma's Portuguese sweet bread recipe is more than just a recipe. It's a symbol of family, tradition, and love. So the next time you take a bite of this delectable bread, remember the nostalgia and the story behind it. And if you haven't tried it yet, I highly recommend you give it a try and experience the delicious taste of a time-honored tradition.
16 grandma's portuguese sweet bread recipe Get ready to indulge!

Portuguese Sweet Bread I

yield: 10 total time: 185 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup milk
  • 1 egg
  • 2 tablespoons margarine
  • 1/3 cup white sugar
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 2 1/2 teaspoons active dry yeast

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 25 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 220 milligrams
  • Sugar : 8 grams
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