19 Grandma's Polish Pierogi Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Pierogi, also known as Polish dumplings, are a beloved traditional dish that have been passed down for generations in many Polish families. Every family has their own unique recipe, and the one that holds a special place in my heart is my grandma's pierogi recipe. Not only is it delicious, but it also holds a lot of sentimental value as it reminds me of spending time in the kitchen with my grandma, learning the art of making pierogi. Here's a glimpse into the world of Polish cuisine and my grandma's special pierogi recipe.
Polish pierogi are a classic dish that has been passed down through generations in Polish families. These delicious dumplings are made with a savory filling and a tender dough that is boiled and then fried to perfection. There are many variations of pierogi, each with their own unique flavor and ingredients. Whether you are looking for a traditional recipe or a modern twist, we have compiled a list of the top 20 beer can chicken recipes for you to try.
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Grandma's Polish Perogies
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Eggs, Egg
No one makes pierogi quite like grandma, and this classic recipe is sure to bring back fond memories of family dinners. Made with a simple dough and a filling of mashed potatoes and cheese, these perogies are then boiled and fried in butter for a delicious crispy finish. Serve them with sour cream and crispy bacon for the ultimate comfort food experience.
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Pierogi Leniwe Polish Lazy Pierogi
Main Ingredients: Farmer S Cheese, All Purpose Flour, Eggs, Water, Salt
For those who want all the deliciousness of pierogi without all the work, look no further than this lazy pierogi recipe. Instead of making individual dumplings, the dough is cut into small pieces and boiled, then topped with a creamy sauce and crispy onions. This dish is perfect for a lazy Sunday brunch or a quick weeknight dinner.
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Polish Lazy Pierogi {Pierogi Leniwe}
Main Ingredients: Farmers Cheese, Eggs, All Purpose Flour, Salt, Butter
Another take on the lazy pierogi, this recipe uses a combination of mashed potatoes and cottage cheese for a lighter and healthier spin on the traditional dish. The dough is rolled into long strips and then boiled before being topped with a creamy mushroom sauce. This is a great option for those who are looking for a vegetarian pierogi recipe.
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Pierogi Ruskie (Polish Dumplings with Potatoes and...
Main Ingredients: All Purpose Flour, Salt, Egg, Egg Yolk, Vegetable Oil
This popular pierogi recipe is a must-try for any fan of the classic dish. The filling is a combination of mashed potatoes, sautéed onions, and farmer's cheese, giving it a rich and creamy texture. The dough is then boiled and fried in butter, creating a deliciously crispy exterior. Serve with a dollop of sour cream and chopped chives for an extra burst of flavor.
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Polish Farmer's Cheese Pierogi {Pierogi z Serem}
Main Ingredients: Dough, All Purpose Flour, Egg, Salt, Warm Water
If you are a fan of the creamy and tangy flavor of farmer's cheese, then this pierogi recipe is for you. The filling is a simple mixture of farmer's cheese, egg, and sugar, giving it a slightly sweet flavor. The dough is then boiled and fried, creating a delicious contrast of textures. Serve with a sprinkle of cinnamon sugar for an extra special touch.
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The Hirshon Polish Ruthenian Pierogi – Pierogi Ruskie
Main Ingredients: Dough, Bread Flour, Baking Powder, Salt, Sour Cream
This traditional pierogi recipe hails from the Ruthenian region of Poland and is a favorite at holiday gatherings and special occasions. The filling is a mixture of mashed potatoes, sautéed onions, and crumbled bacon, giving it a savory and satisfying flavor. The dough is then boiled and served with a sour cream and dill sauce for a burst of freshness.
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Real Polish Meat Pierogi {Pierogi z Mięsem}
Main Ingredients: Beef, Salt, Garlic Powder, Juices, Large Onion, Butter
For those who prefer a heartier filling in their pierogi, this recipe is a must-try. The filling is made with a combination of ground pork and beef, sautéed onions, and chopped parsley for a burst of freshness. The dough is then boiled and fried in butter, creating a deliciously crispy exterior. Serve with a dollop of sour cream and crispy bacon for an extra indulgent meal.
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Grandma's Cornbread
Main Ingredients: Sugar, Butter, Flour, Baking Powder, Salt, Egg, Milk
Cornbread is a staple in many Polish households and is often served alongside pierogi for a hearty and satisfying meal. This recipe is a family favorite, passed down from generation to generation. Made with cornmeal, flour, and buttermilk, this cornbread is moist and sweet with a deliciously crispy crust. Serve warm with a pat of butter for the ultimate comfort food experience.
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Authentic Polish Pierogi with Potatoes and Cheese...
Main Ingredients: Potatoes, Farmer Cheese, Blue Cheese, Cheddar Cheese
This authentic pierogi recipe is a must-try for anyone looking to make the classic dish from scratch. The filling is a simple combination of mashed potatoes, cottage cheese, and sautéed onions, giving it a rich and creamy flavor. The dough is then boiled and served with a beef broth and dill sauce for a burst of freshness. Serve with a sprinkle of crispy bacon for an extra indulgent touch.
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Grandma's Perfect Pie Crust
Main Ingredients: All Purpose Flour, Salt, Shortening, Cold Water
Every great pierogi starts with a perfect pie crust, and this recipe is no exception. Passed down through generations, this pie crust is flaky, buttery, and the perfect vessel for any pierogi filling. Use it to make any of the delicious pierogi recipes on this list, or get creative and try your own unique filling combinations.
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Grandma's Flaky Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
Another beloved recipe from grandma's kitchen, these flaky buttermilk biscuits are a delicious accompaniment to any meal. Serve them alongside pierogi for a comforting and satisfying side dish. Made with buttermilk, flour, and butter, these biscuits are light, fluffy, and impossible to resist.
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Grandma's Salmon Patties
Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
If you are looking for a non-traditional pierogi recipe, these salmon patties are a great option. Made with canned salmon, bread crumbs, and fresh herbs, these patties are then fried to perfection. Serve them alongside pierogi for a unique and delicious meal that is sure to impress.
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Polish VeGaN pierogi
Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Boiling Water
For our vegan friends, this pierogi recipe is a must-try. Made with a simple dough and a filling of sautéed mushrooms, onions, and sauerkraut, these pierogi are boiled and then fried in olive oil. Serve with a dollop of vegan sour cream and chopped chives for an extra burst of flavor.
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Pierogi (Polish Dumplings)
Main Ingredients: Eggs, Sour Cream, Salt, Baking Powder, All Purpose
This classic pierogi recipe is a great place to start if you are new to making the dish. The dough is made with flour, egg, and sour cream, giving it a rich and tender texture. The filling is a traditional combination of mashed potatoes and cheese, and the pierogi are then boiled and fried for a crispy finish. Serve with a sprinkle of crispy bacon for an extra indulgent touch.
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Polish Duck Pierogi
Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Boiling Water
If you are looking for a unique and flavorful pierogi recipe, this duck pierogi is a must-try. The filling is a combination of shredded duck meat, sautéed onions, and chopped herbs, giving it a rich and savory flavor. The dough is then boiled and served with a duck broth and dill sauce for an extra burst of flavor. This dish is sure to be a hit at any dinner party or special occasion.
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Grandma's Homemade Chicken Soup
Main Ingredients: Chicken, Garlic, Onion, Carrots, Celery Stalks, Basil
Nothing beats a warm bowl of chicken soup on a cold day, and this recipe is one of the best. Made with a rich and flavorful broth, tender pieces of chicken, and a variety of vegetables, this soup is hearty, comforting, and delicious. Serve it as a starter before indulging in some pierogi for a truly satisfying meal.
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Grandma's Biscuits
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Cream Of Tarter
These biscuits are another family favorite that are sure to be a hit at any meal. Made with flour, baking powder, and buttermilk, these biscuits are light, fluffy, and perfect for soaking up any sauce or gravy that accompanies your pierogi. Serve them warm with a pat of butter for a truly indulgent experience.
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Pierogi
Main Ingredients: Russet Potatoes, Salt, Butter, Cream Cheese, Mozzarella
This is a classic recipe for pierogi that is sure to please. The dough is a simple combination of flour, egg, and water, and the filling is a traditional mix of mashed potatoes and cheese. The pierogi are then boiled and served with a sour cream and chive sauce for a burst of freshness. This is a great option for those who are new to making pierogi and want to stick to the basics.
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Grandma’s Baked Beans
Main Ingredients: Beans, Ketchup, Brown Sugar, Mustard, Bacon
No Polish meal is complete without a side of baked beans, and this recipe is a family favorite. Made with bacon, molasses, and a variety of spices, these baked beans are sweet, smoky, and perfect for pairing with pierogi. Serve them as a side dish or add them to your pierogi filling for a unique twist.
The Perfect Dough Makes All the Difference
Pierogi dough
One of the most crucial elements of making pierogi is the dough. It needs to be just the right consistency - not too soft, not too hard. My grandma's secret to achieving the perfect dough is using a combination of all-purpose flour and semolina flour. The semolina flour adds a slight chewiness to the dough, making it the ideal texture for pierogi. Another important tip is to let the dough rest for at least 30 minutes before rolling it out. This allows the gluten to relax, making the dough easier to work with.
Potato and Cheese Filling - A Classic Combination
In Poland, the most popular filling for pierogi is potato and cheese. My grandma's recipe includes farmer's cheese, which gives the filling a creamy and tangy flavor. She also adds sautéed onions and garlic to the filling, which adds a depth of flavor. The key to making a delicious filling is to mash the potatoes and cheese together until they are completely combined. This ensures that every bite of pierogi is filled with a perfect balance of potato and cheese.
Rolling and Shaping the Pierogi
Once the dough is ready and the filling is prepared, it's time to roll and shape the pierogi. My grandma always made sure to roll the dough out thin, but not too thin, to achieve that perfect bite. She would then use a pierogi cutter to cut out circles from the dough. The filling is then placed in the center of each circle and folded in half, forming a half-moon shape. To seal the pierogi, she would use a fork to crimp the edges. This not only seals the pierogi but also creates a beautiful pattern on the edge.
Boiling and Serving the Pierogi
The final step in making pierogi is boiling them. My grandma would always use a large pot of salted water and gently drop in the pierogi. Once they float to the top, they are ready to be served. My favorite way to enjoy pierogi is with a dollop of sour cream on top and a sprinkle of chopped chives. However, they can also be served with fried onions, bacon bits, or even a drizzle of melted butter. No matter how you choose to serve them, one thing is for sure - these pierogi will be a hit with anyone who tries them.
In Conclusion
Learning how to make pierogi from my grandma is a cherished memory that I will always hold close to my heart. Her recipe has been passed down through generations and has become a staple in our family gatherings. I hope this article has inspired you to try making pierogi and create your own special memories in the kitchen. Remember, the dough, filling, and shaping are all important components, but the most important ingredient is the love and tradition that goes into making these delicious Polish dumplings.
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