17+ Grandma's Old Fashioned Christmas Pudding Recipe Discover Culinary Perfection!

Published on: Apr 23, 2024

The holiday season is upon us, and there's no better way to celebrate than with grandma's old fashioned Christmas pudding recipe. This classic dessert has been passed down for generations, and it's sure to bring back fond memories of holidays past. With its rich and indulgent flavors, Christmas pudding is the perfect treat to enjoy with loved ones on a cold winter's night. So let's take a journey back in time and discover the secrets of this beloved family recipe.

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Christmas Pudding

Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
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Christmas is a time for indulging in delicious treats, and one of the most beloved holiday desserts is Christmas pudding. This traditional English dish has been a staple at Christmas tables for centuries, and for good reason. The rich and fruity flavors combined with a moist and dense texture make it the perfect ending to any festive feast. But why settle for a basic Christmas pudding when there are so many creative and mouth-watering variations to try? Here are 18 top recipes for beer can chicken that will take your holiday celebrations to the next level.
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Traditional Christmas Pudding (Figgy Pudding)

Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
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Let's start with a classic - traditional Christmas pudding, also known as figgy pudding. This recipe stays true to the original version, with a mixture of dried fruits, spices, and suet (or butter for a vegetarian option). The pudding is then steamed for several hours, resulting in a rich and flavorful dessert that can be served with a dollop of brandy butter or a scoop of vanilla ice cream.
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Eggless Christmas Pudding Cheesecake (How to Use Up...

Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
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If you're looking for a twist on the traditional Christmas pudding, try this eggless cheesecake version. Made with cream cheese, sour cream, and condensed milk, this no-bake dessert has all the flavors of a Christmas pudding but in a creamy and smooth cheesecake form. It's also a great option for those who may have an egg allergy or prefer a lighter dessert after a heavy holiday meal.
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English Christmas Pudding

Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
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If you want to stick to the traditional English Christmas pudding, but with a little extra twist, this recipe is for you. Made with a combination of dried fruits, nuts, and spices, this pudding also includes a generous amount of dark chocolate for a rich and indulgent flavor. Serve it warm with a drizzle of chocolate sauce for a truly decadent experience.
Main Ingredients: Lemon Rind, Currants, Raisins, Sultanas, Brandy
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For those who prefer a more traditional and simple Christmas pudding, this old-fashioned recipe is perfect. Made with just a handful of ingredients including dried fruit, breadcrumbs, and suet, this pudding is full of classic flavors and has a light and fluffy texture. Serve it with a warm custard or brandy sauce for a comforting and nostalgic holiday dessert.
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Grandma's Chocolate Fantasy Fudge - An Old Fashioned...

Main Ingredients: Sugar, Margarine, Evaporated Milk, Chocolate Chips
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While we're on the topic of old-fashioned desserts, let's not forget about fudge. This rich and creamy chocolate fudge recipe has been passed down through generations and is a staple at many Christmas gatherings. Made with basic ingredients like sugar, butter, and chocolate, this fudge is easy to make and can be customized with different toppings such as chopped nuts or crushed candy canes.
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British Christmas Pudding

Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
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If you want to add a British twist to your Christmas pudding, try this recipe that incorporates some of the country's most beloved flavors. Made with a combination of dried fruits, spices, and a splash of whiskey, this pudding is full of rich and boozy flavors that are perfect for the holiday season. Serve it with a drizzle of whiskey cream for an extra indulgent touch.
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Old Fashioned Gingerbread Cookies

Main Ingredients: Salted Butter, Brown Sugar, Dark Molasses, Large Egg
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Gingerbread is another classic holiday flavor, and these old-fashioned gingerbread cookies are a must-try for any Christmas celebration. Made with molasses, ginger, and spices, these cookies have a soft and chewy texture and are perfect for decorating with icing and sprinkles. They also make a great gift for friends and family.
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Yoder’s Old-Fashioned Christmas Turtle Candies

Main Ingredients: Cinnamon Sticks, Whole Allspice, Whole Nutmeg, Bay
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If you're a fan of chocolate, caramel, and nuts, these old-fashioned turtle candies are a must-try. Made with just a handful of ingredients and no fancy equipment, these candies have a soft and chewy texture and are perfect for snacking on during the holiday season. You can also wrap them up in festive packaging and give them as gifts to your loved ones.
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Christmas Old Fashioned

Main Ingredients: Pure Maple Syrup, Cinnamon Stick, Cardamom Pods
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For the adults at your holiday gathering, why not serve up a Christmas-themed cocktail? This Old Fashioned recipe includes a splash of cranberry juice and a cinnamon stick for a festive twist on the classic drink. It's the perfect way to toast to the holiday season.
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Figgy pudding is a classic Christmas dessert that has been enjoyed for centuries. This recipe stays true to the original version, with a combination of dried figs, dates, and spices. It's also a great option for those who may not be a fan of traditional Christmas pudding but still want to indulge in a festive dessert.
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If you're short on time or just looking for a simpler version of Christmas pudding, try this easy recipe. Made with just a few ingredients, including a store-bought Christmas pudding, this recipe is perfect for those who want to save some time in the kitchen but still enjoy a delicious holiday dessert. Serve it with a scoop of ice cream or whipped cream for a quick and easy treat.
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Christmas Pudding Cookies!

Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
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Why settle for plain old cookies when you can have Christmas pudding cookies? These festive cookies are made with a combination of dried fruit, spices, and white chocolate chips, making them a great alternative to traditional Christmas pudding. They're also perfect for baking with kids and can be decorated with colorful icing and sprinkles for a fun and festive touch.
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Old Fashioned Snowball Cookies

Main Ingredients: Butter, Sugar, Water, Vanilla, All Purpose Flour
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Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are a holiday favorite in many households. These bite-sized treats are made with a buttery and nutty dough and are coated in powdered sugar for a snowball-like appearance. They're perfect for snacking on while watching Christmas movies or enjoying with a cup of hot cocoa.
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Old-Fashioned Coffee Cake

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Sugar, Vanilla
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Coffee cake is a classic breakfast or brunch treat, and this old-fashioned recipe is perfect for the holiday season. Made with a simple and buttery cake batter and a cinnamon and nut streusel topping, this coffee cake is great for serving to guests or enjoying with a cup of coffee on a cozy Christmas morning.
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Grandma's Holiday Corn Pudding

Main Ingredients: Whole Kernel Corn, Drained, Butter, Granulated Sugar
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Corn pudding is a staple at many holiday gatherings, and this recipe is a must-try for any Christmas feast. Made with creamed corn, corn kernels, and a hint of sugar, this dish has a creamy and sweet flavor that pairs well with savory holiday dishes. It's also a great option for those who may not be a fan of traditional Christmas desserts.
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Grandma's Old Fashioned Corn Pudding!

Main Ingredients: Eggs, Melted Butter, Whole Milk, Corn Starch, Whole
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If you want to stick to tradition, try this old-fashioned corn pudding recipe that has been passed down through generations. Made with cornmeal, creamed corn, and butter, this dish has a rich and creamy texture and is the perfect side dish for any holiday meal. You can also add in some diced jalapenos or bell peppers for a little extra kick.
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For a fun and festive twist on a classic dessert, try making your own Christmas pudding vodka. This easy recipe infuses vodka with the flavors of traditional Christmas pudding, including dried fruits, spices, and a splash of brandy. It's perfect for sipping on during holiday parties or gifting to your friends and family.

The History of Christmas Pudding

The Origins

Believed to have originated in England in the 14th century, Christmas pudding has a long and interesting history. It was initially known as "plum pudding" and was made with meat, suet, spices, and dried fruits. It was a popular dish among the wealthy and was often served as a savory dish rather than a dessert.

The Evolution

Over time, the recipe for Christmas pudding evolved, and it became more associated with the holiday season. Meat was eventually replaced with breadcrumbs, and more spices and dried fruits were added to give it a sweeter flavor. By the 19th century, it had become a staple of Christmas celebrations in England.

The Secret Family Recipe

The Ingredients

What makes grandma's old fashioned Christmas pudding recipe so special is the careful selection of ingredients. Each one plays a crucial role in creating the perfect balance of flavors. Raisins, currants, and candied orange peel add a delicious sweetness, while cinnamon, nutmeg, and allspice bring warmth and depth to the pudding. And of course, no Christmas pudding would be complete without brandy or rum to give it that signature boozy kick.

The Preparation

The key to making a successful Christmas pudding is patience and attention to detail. The dried fruits are soaked in alcohol for at least 24 hours, allowing them to plump and absorb the flavors. The remaining ingredients are then mixed together and steamed for several hours, which results in a dense and moist pudding.

A Time-Honored Tradition

The Festive Presentation

Once the Christmas pudding is cooked and cooled, it's time for the fun part - decorating! Traditionally, the pudding is adorned with a sprig of holly and flaming brandy for a dramatic presentation. It's then served with a dollop of brandy butter or vanilla custard for an extra indulgent touch.

The Sharing of Memories

As you gather around the table to enjoy grandma's old fashioned Christmas pudding recipe, take a moment to reflect on the memories and traditions that come with it. This dessert is more than just a delicious treat; it's a symbol of love, family, and holiday spirit. In conclusion, grandma's old fashioned Christmas pudding recipe is a timeless tradition that brings joy and warmth to any holiday celebration. So this year, why not add a touch of nostalgia to your festivities and create your own cherished memories with this beloved family recipe. Happy holidays!
17+ grandma's old fashioned christmas pudding recipe Discover culinary perfection!

Christmas Pudding

yield: 2 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups raisins quality assorted
  • 2 cups brandy
  • 1 1/2 ounces candied fruits such as pitted apricots, cherries, melon, and citrus peel, cut into thin strips
  • 5 tablespoons butter cold beef suet, diced
  • 1 3/4 cups bread crumbs fine day-old
  • 1 cup almond meal blanched
  • 1/4 cup dark muscovado sugar
  • 3 tablespoons flour
  • 2 tablespoons shredded unsweetened coconut
  • 2 tablespoons carrot finely grated peeled
  • 1/2 teaspoon grated lemon zest finely
  • 1/4 teaspoon grated orange zest finely
  • 1 pinch ground cinnamon
  • 1 pinch freshly grated nutmeg
  • 1 egg
  • 1/2 teaspoon dark treacle or molasses
  • 1/3 cup stout Guinness
  • 2 tablespoons fresh orange juice
  • 3/4 teaspoon fresh lemon juice
  • butter Brandy, optional
  • cream Whiskey, optional

Nutrition

  • Calories : 2090 calories
  • Carbohydrate : 196 grams
  • Cholesterol : 220 milligrams
  • Fat : 73 grams
  • Fiber : 14 grams
  • Protein : 26 grams
  • SaturatedFat : 32 grams
  • Sodium : 1030 milligrams
  • Sugar : 108 grams
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