17 Grandma's Mexican Rice Recipe Prepare To Be Amazed!

Published on: Apr 12, 2024

Grandma's Mexican rice recipe is a beloved family secret that has been passed down for generations. It is a staple dish in many Mexican households, and for good reason. This flavorful and aromatic rice dish is the perfect accompaniment to any meal, and it's surprisingly easy to make. With just a few simple ingredients, you can recreate this traditional recipe and impress your family and friends with your culinary skills. So let's dive into the details of this authentic Mexican rice dish and learn how to make it just like grandma used to.

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This Mexican Casserole is a delicious and hearty meal that the whole family will love. It's a combination of chicken, rice, beans, corn, and cheese, all baked together in one dish. The chicken is seasoned with a blend of spices, giving it a delicious and slightly spicy flavor. Serve with your favorite toppings and a side of tortilla chips for a complete and satisfying meal.
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This Quick Skillet Mexican Rice Casserole is a delicious and easy meal that the whole family will love. It's a combination of chicken, rice, beans, corn, and cheese, all cooked together in one skillet. The chicken is seasoned with a blend of spices, giving it a delicious and slightly spicy flavor. Serve with your favorite toppings and a side of tortilla chips for a complete and satisfying meal.
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For a fun and creative twist on traditional Mexican rice, try these Mexican Stuffed Peppers. The chicken is cooked with rice, beans, corn, and cheese, and stuffed into bell peppers. This dish is not only delicious but also visually appealing. Serve with your favorite toppings for a complete and satisfying meal.
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If you love the rice served at your favorite Mexican restaurant, you'll love this recipe for Restaurant-Style Mexican Rice. It's a simple and easy recipe that yields delicious results. The rice is cooked with onion, garlic, and tomato sauce, giving it a rich and savory flavor. Serve with your favorite Mexican dishes for a complete and satisfying meal.

Ingredients and Preparation

Ingredients:

To make grandma's Mexican rice, you will need long-grain rice, tomatoes, onion, garlic, vegetable oil, chicken broth, and spices such as cumin, chili powder, and oregano. It's important to use long-grain rice for this recipe as it will give the rice a light and fluffy texture. You can also add frozen peas and carrots to the dish for some added color and nutrition.

Preparation:

Start by rinsing the rice in a strainer until the water runs clear. This will help remove any excess starch and prevent the rice from becoming sticky. Next, heat the vegetable oil in a large pan and add in the rice, stirring constantly until it turns a light golden color. Then, add in the finely chopped onion and garlic, and cook until they become translucent. Now, add in the diced tomatoes and let them cook for a few minutes until they soften. Finally, add in the chicken broth and spices, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let the rice simmer for about 20 minutes. Voila! Your delicious Mexican rice is ready to serve.

Tips for the Perfect Rice

To ensure your Mexican rice turns out perfectly every time, here are some tips to keep in mind:
  • Use a heavy-bottomed pan to prevent the rice from sticking to the bottom and burning.
  • Do not lift the lid while the rice is cooking, as this will release the steam and result in unevenly cooked rice.
  • Let the rice sit for 5-10 minutes after cooking to allow the flavors to fully develop.
  • If using frozen vegetables, add them to the pan during the last 5 minutes of cooking to prevent them from getting mushy.

In Conclusion

Grandma's Mexican rice recipe is a simple and delicious dish that will transport you to the sunny streets of Mexico with just one bite. It's a versatile side dish that pairs well with a variety of main courses, and it's sure to become a family favorite. So the next time you're craving some authentic Mexican cuisine, whip up a batch of this flavorful rice and enjoy a taste of tradition.
17 grandma's mexican rice recipe Prepare to be amazed!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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