15 Grandma's Mexican Beans Recipe Try These Culinary Delights!
Published on: Apr 12, 2024
Grandma's Mexican beans recipe is a timeless classic that has been passed down from generation to generation. It is a staple dish in many Mexican households and for good reason. Not only is it delicious and full of flavor, but it also holds a special place in the hearts of those who have grown up enjoying it. Whether you're looking to recreate a taste of your childhood or want to try something new, this recipe is sure to impress.
If you're looking for a hearty and flavorful side dish to pair with your beer can chicken, look no further than these delicious Mexican pinto beans. This traditional Mexican dish is made with tender pinto beans, sautéed onions and peppers, and a variety of spices that give it a bold and satisfying flavor. It's the perfect complement to any grilled or roasted meat, including beer can chicken.
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Mexican Bean Dip ( Instant Pot)
Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
For a quick and easy appetizer to serve with your beer can chicken, try this flavorful Mexican bean dip made in the Instant Pot. This creamy dip is packed with protein-rich beans, zesty diced tomatoes, and a blend of Mexican spices. It's the perfect dip for tortilla chips or veggie sticks and is sure to be a hit at your next backyard barbecue.
Another delicious option for a side dish to serve with your beer can chicken is Mexican black beans. These beans are cooked with sautéed onions, garlic, and a variety of spices for a rich and savory flavor. They're perfect for scooping up with warm tortillas or serving over rice for a filling and satisfying meal.
For a true taste of Mexican cuisine, try making your own authentic refried beans to serve with your beer can chicken. These beans are made by cooking pinto beans until they're soft and then mashing them with sautéed onions, garlic, and jalapeños. The result is a creamy and flavorful side dish that is a staple in many Mexican households.
If you're looking for a hearty and filling main dish to pair with your beer can chicken, this Mexican bean casserole is the perfect option. Made with layers of tortillas, beans, and a variety of vegetables, this casserole is packed with flavor and is sure to be a hit with your family and friends. Plus, it's a great way to use up any leftover beer can chicken you may have.
On a chilly day, there's nothing quite like a warm and comforting bowl of soup. This easy Mexican bean soup is made with a variety of beans, diced tomatoes, and a blend of Mexican spices for a flavorful and hearty dish. It's the perfect way to warm up after a day of grilling beer can chicken.
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Slow Cooker Mexican Beans
Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
For a hands-off approach to cooking beans, try making them in a slow cooker. These slow cooker Mexican beans are made with a variety of spices, diced tomatoes, and jalapeños for a zesty and flavorful dish. Simply set it and forget it, and you'll have a delicious side dish to serve with your beer can chicken.
Rice and beans are a classic combination in many cuisines, and Mexican cuisine is no exception. This Mexican rice and beans dish is made with a blend of spices, diced tomatoes, and tender beans for a satisfying and flavorful side dish. It's the perfect accompaniment to your beer can chicken.
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Grandma’s Baked Beans
Main Ingredients: Beans, Ketchup, Brown Sugar, Mustard, Bacon
For a taste of nostalgia, try making grandma's baked beans to serve with your beer can chicken. These beans are cooked with a variety of spices, brown sugar, and bacon for a sweet and savory flavor that will transport you back to your childhood. They're a classic side dish that pairs perfectly with grilled meats.
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Slow Cooker Mexican Bean and Potato Soup
Main Ingredients: Poblano Peppers, Jalapenos, Chipotles In Adobo Sauce
For a twist on traditional bean soup, try adding potatoes to the mix. This slow cooker Mexican bean and potato soup is a hearty and filling dish that is perfect for a cold day. Made with a variety of beans, diced tomatoes, and tender potatoes, this soup is full of flavor and is sure to be a crowd-pleaser.
If you're looking for a light and refreshing side dish to pair with your beer can chicken, try this Mexican bean salad. Made with a variety of beans, corn, tomatoes, and a zesty dressing, this salad is full of flavor and is the perfect accompaniment to any grilled or roasted meat.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
For an easy and satisfying meal, try making this Mexican black beans and rice dish. Made with tender black beans, rice, and a variety of spices, this dish is packed with flavor and is sure to be a hit with the whole family. It's the perfect side dish to serve with your beer can chicken.
For a twist on traditional Mexican rice, try making this flavorful tomato rice and beans dish. Made with diced tomatoes, a variety of spices, and tender beans, this rice is bursting with flavor and is the perfect side dish to serve with your beer can chicken. It's also a great option for a vegetarian meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're watching your waistline, this skinny Mexican casserole is the perfect dish to serve with your beer can chicken. Made with lean ground turkey, black beans, corn, and a variety of spices, this casserole is full of flavor but light on calories. Plus, it's a great way to sneak in some extra veggies.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you love lasagna but want to switch things up, try making this delicious Mexican lasagna with tortillas instead of pasta. Layered with beans, cheese, and a variety of vegetables, this dish is packed with flavor and is a fun twist on a classic dish. It's the perfect side dish to serve with your beer can chicken.
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Baked Peruano Beans with Mexican Chorizo
Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
For a truly flavorful and satisfying side dish to serve with your beer can chicken, try making these baked Peruano beans with Mexican chorizo. The beans are cooked with a variety of spices and chorizo for a rich and spicy flavor that is sure to please. They're also a great option for a hearty vegetarian meal.
This Mexican polenta casserole is a delicious and unique option for a side dish to serve with your beer can chicken. Made with layers of polenta, beans, and a variety of vegetables, this casserole is full of flavor and is perfect for feeding a crowd. It's also a great way to use up any leftover beer can chicken.
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Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
For a meatless meal option, try making this Mexican vegetarian casserole. Made with a blend of beans, vegetables, and a variety of spices, this casserole is packed with flavor and is a great way to get in your daily dose of veggies. It's the perfect side dish to serve with your beer can chicken.
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Mexican Roasted Veggie Bowls with Beer Beans
Main Ingredients: Beans, Extra Virgin Olive Oil, Medium Yellow Onion
If you're looking for a healthy and flavorful meal to serve with your beer can chicken, try making these Mexican roasted veggie bowls. Filled with a variety of roasted vegetables and topped with protein-packed beer beans, these bowls are both nutritious and delicious. They're also a great option for a vegetarian or vegan meal.
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(Cowboy Beans) (Recipe adapted from Mexican Everyday...
Main Ingredients: Bacon, Roma Tomatoes, Medium Onion, Serrano Chilies
For a hearty and satisfying side dish to serve with your beer can chicken, try making these cowboy beans. These beans are cooked with a variety of spices, bacon, and ground beef for a hearty and flavorful dish. They're the perfect accompaniment to any grilled or roasted meat, including beer can chicken.
The Secret Ingredient
One of the key components of this recipe is the use of epazote, a traditional Mexican herb that adds a unique and savory flavor to the beans. This herb has been used for centuries in Mexican cuisine and is known for its digestive properties. It is also believed to reduce the gas-inducing effects of beans, making it a popular addition to bean dishes. Epazote can be found in most Latin American grocery stores or can be grown at home in a small herb garden.
Preparation is Key
To achieve the perfect consistency and flavor in Grandma's Mexican beans, preparation is key. The key to getting the beans just right is to soak them overnight before cooking. This not only helps to soften the beans but also reduces the cooking time. Additionally, it is important to rinse the beans thoroughly before cooking to remove any impurities that may affect the taste.
Spice it Up
Aside from the epazote, this recipe calls for a variety of spices to give the beans their signature flavor. Cumin, chili powder, and paprika are just a few of the spices used to give the beans a rich and complex taste. It is important to adjust the amount of spices used according to your personal preference, but be sure not to skimp on the cumin as it is a key ingredient in traditional Mexican cuisine.
Serve and Enjoy
Once the beans are cooked to perfection, it's time to serve and enjoy. These beans can be served as a side dish to accompany any Mexican meal, or even as the main course with some rice and tortillas. They also make for great leftovers and can be enjoyed for days to come. So go ahead and give Grandma's Mexican beans a try, and experience the delicious taste of tradition.