If you're looking for a delicious and wholesome dessert recipe, look no further than grandma's eggless butterless milkless cake! This simple yet flavorful treat is perfect for those with dietary restrictions or for anyone looking for a healthier alternative to traditional cakes. In this article, we will explore the history behind this unique recipe and provide a step-by-step guide on how to make it at home. So grab your apron and let's get baking!
Gluten-Free Cake Donuts with Powdered Sugar or Cinnamon
Main Ingredients: Spectrum Organic Shortening, Vegan Sour Cream, Coconut
If you're a fan of donuts but have a gluten intolerance, these gluten-free cake donuts are the perfect solution. Made with gluten-free flour and topped with your choice of powdered sugar or cinnamon, these donuts are a delicious treat that you won't have to miss out on any longer. They're easy to make and will satisfy your cravings for something sweet and indulgent.
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Vanilla Crazy Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Salt, White
This vanilla crazy cake is perfect for those times when you want a delicious dessert but don't have a lot of time to spend in the kitchen. Made with simple ingredients and no eggs, milk, or butter, this cake is perfect for anyone with dietary restrictions. The best part? It's crazy moist and full of vanilla flavor, making it a hit with everyone who tries it.
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Pumpkin Cake {Only 2-Ingredients!}
Main Ingredients: Cake Mix, Pumpkin Puree, Pumpkin Pie Spice, Canela
If you're a fan of pumpkin-flavored desserts, this 2-ingredient pumpkin cake is a must-try. With just a can of pumpkin and a box of cake mix, you can whip up a delicious and moist pumpkin cake in no time. It's the perfect dessert for fall gatherings or anytime you're craving something pumpkin-y.
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Cake Pops
Main Ingredients: Cake, Frosting, Candy, Lollipop, Decorating Sugars
Cake pops are a fun and creative way to enjoy cake on the go. These bite-sized treats are made by crumbling up cake, mixing it with frosting, and then shaping it into balls on a stick. They can be decorated in a variety of ways and are perfect for parties, showers, or as a fun snack for kids.
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Quick & Easy Vanilla Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda
For those times when you need a quick and easy dessert, this vanilla cake is the answer. Made with simple ingredients and only one bowl, this cake is ready in just 30 minutes. It's perfect for last-minute gatherings or when you're just craving something sweet.
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Vegan Strawberry Cake
Main Ingredients: Cake Flour, Sugar, Salt, Baking Powder, Baking Soda
This vegan strawberry cake is a light and refreshing dessert that's perfect for summer. Made with fresh strawberries and topped with a delicious strawberry frosting, this cake is a must-try for anyone who loves the sweet and tangy flavor of strawberries. It's also vegan, making it a great option for those with dietary restrictions.
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Old Fashioned Apple Cake
Main Ingredients: Apples, Flour, Granulated Sugar, Cinnamon, Baking Soda
This old fashioned apple cake is a classic dessert that never goes out of style. Made with fresh apples and a delicious cinnamon-sugar topping, this cake is full of comforting flavors that will remind you of your childhood. It's perfect for any occasion and is sure to be a hit with everyone who tries it.
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Vegan Carrot Cake
Main Ingredients: Shredded Carrot, Applesauce, Oil, Cider Vinegar, Pure
Carrot cake is a beloved dessert, and this vegan version is just as delicious as the traditional recipe. Made with grated carrots and warm spices, this cake is moist and full of flavor. It's topped with a dairy-free cream cheese frosting that's the perfect finishing touch. Even non-vegans won't be able to resist a slice of this cake.
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Perfect Cake Pops
Main Ingredients: Cake Mix, Frosting, Cake, Candy, Sprinkles
If you're looking for a foolproof recipe for cake pops, this is it. These cake pops are made with a simple vanilla cake and coated in a smooth and creamy chocolate coating. They're perfect for any occasion and can be easily customized with different sprinkles or toppings. Plus, they're so cute and fun to eat!
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Vegan Vanilla Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Water
Another delicious vegan option, this vanilla cake is light, fluffy, and full of vanilla flavor. It's made with simple ingredients and is perfect for any occasion. Whether you're vegan or not, you won't be able to resist a slice of this delicious cake.
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2-Ingredient Baked Cake Donuts
Main Ingredients: Cake Mix, Pure Pumpkin, Frosting, Sprinkles
If you love donuts but don't love all the oil and grease that comes with frying them, these 2-ingredient baked cake donuts are the solution. Made with just a box of cake mix and some yogurt, these donuts are baked instead of fried, making them a healthier option. Top them with your favorite glaze or frosting for a delicious treat.
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3 Ingredient Lemon Cake
Main Ingredients: Lemon Cake Mix, Crushed Pineapple, Pineapple Juice
When you need a quick and easy dessert, this 3 ingredient lemon cake is perfect. Made with a box of lemon cake mix, a can of lemon pie filling, and some eggs, this cake is moist and bursting with lemon flavor. It's a great dessert to make for a potluck or when guests are coming over.
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Vegan Lemon Cake
Main Ingredients: All Purpose Flour, White Sugar, Baking Soda, Salt, Soy
This vegan lemon cake is a light and refreshing dessert that's perfect for summer. Made with fresh lemon juice and topped with a tangy lemon glaze, this cake is full of flavor and perfect for any occasion. Whether you're vegan or not, you won't be able to resist a slice of this delicious cake.
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Blueberry Cobbler Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Baking
Combine two classic desserts into one with this blueberry cobbler cake. Made with fresh blueberries and a delicious cake batter that transforms into a cobbler-like topping, this dessert is a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Coffee Cake in a Mug
Main Ingredients: Vegan Butter, Sugar, Applesauce, Pure Vanilla Extract
For those times when you're craving a sweet treat, but don't want to make a whole cake, this coffee cake in a mug is the perfect solution. Made in the microwave in just a few minutes, this single-serving dessert is topped with a delicious streusel and is perfect for satisfying your cravings on a lazy day.
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Eggless Orange Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Sugar
If you or someone you know has an egg allergy, this eggless orange cake is a must-try. Made with freshly squeezed orange juice and flavored with orange zest, this cake is light and fluffy with a delicious citrus flavor. It's perfect for birthdays, holidays, or any time you're craving something sweet.
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Easy Breakfast Mug Cake
Main Ingredients: Cakes, Cold Water, Berries, Confectioner S Sugar
This easy breakfast mug cake is a great option for busy mornings when you don't have time to make a full breakfast. Made with oatmeal, eggs, and your choice of mix-ins, this cake is a nutritious and filling meal that will keep you satisfied until lunchtime. Plus, it's so easy to customize with your favorite flavors.
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Raw Carrot Cake
Main Ingredients: Shredded Carrots, Walnuts, Pitted Dates, Unsweetened
If you're looking for a healthy and delicious dessert, this raw carrot cake is the perfect option. Made with wholesome ingredients and no baking required, this cake is full of flavor and nutrients. It's also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Healthy Carrot Cake
Main Ingredients: Shredded Carrot, Applesauce, Oil, Apple Cider Vinegar
Enjoy the classic flavor of carrot cake without all the guilt with this healthy carrot cake recipe. Made with whole wheat flour and a reduced amount of sugar and oil, this cake is still moist and delicious but with added nutrition. It's the perfect dessert for those trying to eat healthier without sacrificing flavor.
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2 Ingredient Orange Cake
Main Ingredients: White Cake Mix, Soda, Powdered Sugar
If you're a fan of easy and delicious desserts, this 2 ingredient orange cake is a must-try. Made with just a box of orange cake mix and a can of mandarin oranges, this cake is moist, flavorful, and incredibly simple to make. It's perfect for potlucks or when you need a quick dessert that will impress.
The History of Grandma's Eggless Butterless Milkless Cake
The Origins of the Recipe
The origins of this cake recipe can be traced back to the early 1900s when ingredients such as eggs, butter, and milk were scarce and expensive. In order to create a delicious dessert, grandmothers had to get creative and use alternative ingredients. This resulted in the birth of the eggless butterless milkless cake, which quickly became a staple in many households.
The Evolution of the Recipe
Over the years, this recipe has evolved and adapted to suit different dietary needs. With the rise of veganism and lactose intolerance, the eggless butterless milkless cake has become even more popular. Today, there are countless variations of the recipe, all with the same delicious end result.
The Health Benefits
Aside from being suitable for those with dietary restrictions, this cake also offers some health benefits. By omitting eggs, butter, and milk, the cake becomes lower in cholesterol and saturated fat. It also makes it a great option for those trying to watch their calorie intake.
How to Make Grandma's Eggless Butterless Milkless Cake
Ingredients You'll Need
To make this delicious cake, you'll need all-purpose flour, sugar, baking soda, vinegar, vegetable oil, vanilla extract, and water. These simple ingredients can be found in most kitchens, making it an easy recipe to whip up in a pinch.
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, and 1 teaspoon of baking soda.
3. Add 2 tablespoons of vinegar, ⅓ cup of vegetable oil, 1 teaspoon of vanilla extract, and 1 cup of water to the dry ingredients.
4. Mix all the ingredients together until well combined and pour the batter into the prepared cake pan.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
7. Once cooled, dust the top of the cake with powdered sugar or top with your favorite frosting.
Get Creative with Your Toppings
One of the best things about this cake is that it can be topped with a variety of different toppings. Whether you prefer a classic vanilla frosting, a rich chocolate ganache, or a simple sprinkle of powdered sugar, the possibilities are endless.
In conclusion, grandma's eggless butterless milkless cake is a versatile and delicious dessert that has stood the test of time. Its humble origins and ability to adapt to different dietary needs make it a beloved recipe in many households. So why not try making it for your next special occasion? Your taste buds (and your health) will thank you!