15+ Grandma's Easter Bread Recipe Get Cooking And Enjoy!
Published on: Mar 2, 2024
With Easter just around the corner, many families are starting to plan their holiday meals. For me, this time of year always brings back fond memories of spending time in the kitchen with my grandmother. One of her most treasured recipes was her Easter bread, a deliciously sweet and fluffy treat that was always the highlight of our holiday feast. As I continue to pass down this tradition to my own family, I am reminded of the special bond that food can create between generations. In this article, I will share with you my grandmother's Easter bread recipe, along with some tips and tricks for making it just like she did.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you're looking for a unique twist on traditional Easter bread, this Italian Easter Bread is the perfect recipe to try. Made with a sweet dough and studded with colorful eggs, it's a beautiful addition to any holiday table. The dough is flavored with orange zest and anise extract, giving it a subtle citrus and licorice flavor that pairs perfectly with the sweetness of the bread and the richness of the eggs. This bread is not only delicious, but it's also a fun and creative way to celebrate Easter with your family and friends.
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Grandma's Bacon and Cheese Easter Bread
Main Ingredients: Flour, Whole Milk, Active Dry Yeast, Vegetable Oil
This savory twist on traditional Easter bread is sure to be a hit with anyone who loves bacon and cheese. Made with a soft dough that's rolled out and stuffed with a bacon and cheese filling, this bread is a hearty and flavorful addition to any Easter brunch. The dough is also brushed with melted butter and garlic powder before baking, giving it a golden and crispy crust that's irresistible. This recipe is a family favorite that has been passed down for generations, making it a true taste of nostalgia.
If you're short on time but still want to make a delicious and beautiful Easter bread, this Simple Easter Bread recipe is the perfect solution. Made with just a handful of ingredients, this bread is easy to make and requires minimal prep time. The dough is flavored with vanilla extract and lemon zest, giving it a sweet and refreshing flavor that's perfect for spring. The dough is also braided and topped with colored sprinkles for a festive touch that's sure to impress.
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Grandma's Famous Pumpkin Bread
Main Ingredients: Pumpkin Puree, Eggs, Vegetable Oil, Vanilla, Sugar, All
This recipe for Grandma's Famous Pumpkin Bread is a must-try for any pumpkin lover. Made with a soft and moist pumpkin bread base, this recipe is elevated with the addition of chopped walnuts and cinnamon sugar swirls. The bread is also topped with a cream cheese glaze that adds a tangy and creamy element to the sweetness of the bread. This recipe is sure to become a new family favorite and will be a hit at any Easter gathering.
This classic Easter bread recipe is a traditional favorite that has been enjoyed for generations. Made with a rich and buttery dough that's flavored with vanilla extract and lemon zest, this bread is light and fluffy with a subtle sweetness. The dough is also braided and topped with a powdered sugar glaze and colored sprinkles, making it a beautiful addition to any Easter brunch or dinner table.
This Portuguese Easter Bread recipe is a delicious and unique twist on traditional Easter bread. Made with a soft and slightly sweet dough, this bread is flavored with orange juice and orange zest, giving it a bright and citrusy flavor. The dough is also filled with raisins and walnuts for added texture and flavor. This recipe is a great way to infuse some Portuguese flavors into your Easter celebration.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
If you're following a keto or low-carb diet, you don't have to miss out on the deliciousness of Easter bread. This Keto Sweet Bread recipe is a great alternative that's low in carbs but still high in flavor. Made with almond flour and coconut flour, this bread is fluffy and moist, with a subtle sweetness from stevia and vanilla extract. It's the perfect treat to enjoy during Easter without breaking your diet.
This recipe for Greek Easter Bread, also known as Tsoureki, is a traditional Easter bread in Greece. Made with a rich and buttery dough that's flavored with orange zest and almond extract, this bread is light and airy with a subtle citrus and nutty flavor. It's also traditionally braided and topped with a red-dyed hard-boiled egg, symbolizing the blood of Christ, making it a meaningful and delicious addition to any Easter celebration.
This classic Easter Bread recipe is a simple and delicious way to celebrate the holiday. Made with a soft and sweet dough that's flavored with vanilla extract and orange zest, this bread is light and fluffy with a subtle hint of citrus. The dough is also topped with colored sprinkles before baking, making it a fun and festive addition to your Easter menu.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
This traditional Ukrainian Babka Bread recipe is a beautiful and delicious way to celebrate Easter. Made with a soft and sweet dough that's flavored with vanilla extract and lemon zest, this bread is light and fluffy with a subtle hint of citrus. The dough is also studded with raisins and walnuts, giving it added texture and flavor. This bread is also traditionally topped with a cross-shaped dough before baking, symbolizing the crucifixion of Jesus.
This Russian Easter Bread recipe, also known as Kulich, is a traditional sweet bread that's usually enjoyed during Easter. Made with a soft and buttery dough that's flavored with vanilla extract and lemon zest, this bread is light and fluffy with a subtle sweetness. The dough is also studded with raisins and almonds for added texture and flavor. This bread is often served with a sweet glaze and colored sprinkles, making it a beautiful and tasty addition to your Easter celebration.
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Grandma's Cornbread
Main Ingredients: Sugar, Butter, Flour, Baking Powder, Salt, Egg, Milk
This recipe for Grandma's Cornbread is a delicious and savory addition to any Easter meal. Made with a cornmeal and flour base, this bread is studded with bacon and cheese, giving it a rich and smoky flavor. It's also topped with honey and fresh herbs before baking, adding a touch of sweetness and freshness to the bread. This recipe is a family favorite that's sure to please everyone at the table.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
This traditional Ukrainian Paska Easter Bread is a beautiful and delicious way to celebrate the holiday. Made with a soft and sweet dough that's flavored with vanilla extract and lemon zest, this bread is light and fluffy with a subtle hint of citrus. The dough is also traditionally braided and topped with colored sprinkles before baking, making it a festive and meaningful addition to your Easter table.
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Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you're looking for a fun and easy way to enjoy Easter bread, these Easter Bread Muffins are the perfect recipe to try. Made with a sweet and soft dough that's filled with colored sprinkles, these muffins are a fun and festive treat that's perfect for kids and adults alike. The dough is also flavored with vanilla extract and lemon zest, giving it a bright and refreshing flavor.
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Grandma's Bread Pudding
Main Ingredients: Raisin Bread, Bread, Beaten Eggs, Milk, Heavy Whipping
If you have leftover Easter bread, this recipe for Grandma's Bread Pudding is a delicious and creative way to use it up. Made with milk, eggs, and vanilla extract, this bread pudding is rich, creamy, and full of flavor. The Easter bread adds a touch of sweetness and texture to the pudding, making it even more delicious. This recipe is a great way to repurpose your Easter bread and create a whole new dessert.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
This Portuguese Chocolate Easter Bread is a decadent and indulgent treat that's perfect for the holiday. Made with a soft and sweet dough that's studded with chocolate chips and walnuts, this bread is rich and chocolatey with a subtle nutty flavor. The dough is also brushed with melted butter and cocoa powder before baking, giving it a golden and crispy crust. This recipe is a must-try for any chocolate lover.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine, this recipe for Bread Machine Easter Bread is a great way to make homemade bread with minimal effort. The machine does most of the work for you, and you're left with a soft and sweet bread that's perfect for Easter. The dough is flavored with vanilla extract and lemon zest, giving it a subtle hint of citrus. This recipe is a great option for those who want to make their own Easter bread but don't have a lot of time or experience in the kitchen.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
This classic recipe for Italian Easter Bread is a delicious and traditional way to celebrate the holiday. Made with a soft and sweet dough that's flavored with vanilla extract and orange zest, this bread is light and fluffy with a subtle hint of citrus. The dough is also braided and topped with colored sprinkles before baking, making it a beautiful and festive addition to any Easter table. This recipe is sure to become a family favorite for years to come.
How It All Began
Easter bread has been a staple in my family for generations. It all started with my grandmother, who learned the recipe from her mother who immigrated to the United States from Italy. The bread was a symbol of new beginnings and the rebirth of spring, making it the perfect addition to our Easter celebration. My grandmother would spend hours in the kitchen, kneading the dough and adding her special touch to the recipe. As a child, I loved watching her work her magic and eagerly awaited the moment when I could sink my teeth into a warm slice of Easter bread.
The Secret Ingredient
One of the things that makes my grandmother's Easter bread stand out is the secret ingredient she always added – anise extract. This aromatic spice gives the bread a unique flavor that is both sweet and savory. While some may prefer to leave it out, I highly recommend giving it a try. It truly takes the bread to the next level and adds a special touch that will make your taste buds sing.
Tips for Success
While the recipe itself is fairly straightforward, there are a few tips and tricks that I have learned over the years to ensure success when making Easter bread. First, make sure you use fresh ingredients and follow the recipe exactly. This bread requires a lot of kneading, so it's important to have a good quality stand mixer or strong arm muscles. Also, be patient and allow the dough to rise properly – this will result in a light and fluffy bread. And finally, don't be afraid to get creative with the decorations on top. My grandmother always added colorful dyed eggs, but you can also use sprinkles or other festive toppings.
Passing Down the Tradition
As I continue to make my grandmother's Easter bread each year, I am reminded of the special bond that food can create between family members. This recipe has been passed down through the generations and has become a cherished tradition in our family. I hope that by sharing this recipe with you, you will be inspired to start your own family tradition and create lasting memories with your loved ones.
Now that you have the recipe and some tips for success, it's time to get baking! I can't wait for you to experience the deliciousness of my grandmother's Easter bread and create your own special memories with your family. Happy Easter!
