15 Grandma's Chinese Chicken Wings Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
One of the fondest memories I have with my grandmother is spending time in the kitchen, cooking and bonding over her delicious Chinese chicken wings. As a child, I was always fascinated with how she effortlessly whipped up these mouth-watering wings that were bursting with flavor. Now, as an adult, I still find myself reaching for her recipe whenever I want to recreate those cherished moments. In this article, I will be sharing my grandmother's Chinese chicken wings recipe, a traditional family favorite that is sure to leave your taste buds craving for more. So put on your apron, grab your ingredients, and let's get cooking!
Kicking off our list is Kowloon's Chinese chicken wings. These wings are marinated in a delicious blend of soy sauce, honey, garlic, and ginger, giving them a perfect balance of sweet and savory flavors. The addition of beer not only adds moisture but also infuses the wings with a subtle hoppy taste.
To make these wings, start by marinating them in a mixture of soy sauce, honey, garlic, ginger, and beer for at least an hour. Then, grill them until they're crispy on the outside and juicy on the inside. Serve with your favorite dipping sauce and enjoy!
Next up is a classic recipe for Chinese chicken wings. These wings are coated in a flavorful marinade made with soy sauce, hoisin sauce, honey, and spices. The beer not only adds moisture but also helps to caramelize the marinade, giving the wings a delicious sticky glaze.
To make these wings, marinate them in the sauce for at least an hour before grilling. Once they're done, brush them with the remaining marinade and let them cook for a few more minutes until they're perfectly glazed. Serve with a side of rice for a complete meal.
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Dad's Chinese Chicken Wings
Main Ingredients: Soy Sauce, Rice Wine, Water, Scallions, Garlic, Fresh
Every family has their own special recipe, and this one is sure to become a favorite in your household. Dad's Chinese chicken wings are marinated in a mixture of beer, soy sauce, brown sugar, and spices, giving them a unique and delicious flavor.
To make these wings, simply mix all the marinade ingredients together and let the wings marinate for at least an hour. Then, grill until they're crispy and golden brown. Serve with your favorite side dishes and enjoy a taste of home.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
If you love sticky and sweet wings, then this recipe is for you. These sticky Chinese chicken wings are coated in a delicious sauce made with honey, soy sauce, and spices. The addition of beer not only adds moisture but also gives the wings a delicious umami flavor.
To make these wings, start by marinating them in a mixture of soy sauce, honey, and beer for at least an hour. Then, grill until they're crispy and sticky. Serve with a side of rice and enjoy a finger-licking good meal.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
If you're looking for a healthier option, these baked Chinese chicken wings are the perfect choice. They're coated in a flavorful marinade made with soy sauce, honey, and spices, and then baked to perfection. The beer not only adds moisture but also helps to tenderize the wings.
To make these wings, marinate them for at least an hour before baking in the oven. Once they're done, broil for a few minutes to get them crispy. Serve with your favorite dipping sauce and enjoy without the guilt.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
Following a Whole30 diet doesn't mean you have to give up on delicious wings. These Whole30 crispy Chinese chicken wings are coated in a flavorful blend of spices and baked until they're crispy and golden brown. The beer adds moisture and helps to create a delicious glaze.
To make these wings, start by mixing the spices together and rubbing them on the wings. Then, bake until they're crispy and glazed. Serve with a side of veggies for a complete and healthy meal.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
If you have an air fryer, you have to try making these Chinese chicken wings. They're coated in a delicious marinade made with soy sauce, honey, and spices, and then cooked in the air fryer until they're crispy and flavorful. The beer adds moisture and helps to create a delicious glaze.
To make these wings, marinate them for at least an hour before cooking them in the air fryer. Serve with your favorite dipping sauce and enjoy a healthier version of your favorite wings.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some Chinese takeout? Try making these fried chicken wings at home! These wings are coated in a flavorful batter made with beer, flour, and spices, and then fried until they're crispy and golden brown. The addition of beer helps to create a light and crispy texture.
To make these wings, simply mix the batter ingredients together and coat the wings before frying them. Serve with your favorite Chinese dipping sauce and enjoy a taste of takeout in the comfort of your own home.
If you like a little heat in your wings, these spicy Chinese chicken wings are the perfect choice. They're coated in a spicy marinade made with soy sauce, chili paste, and spices, and then grilled to perfection. The beer helps to balance out the heat and adds moisture to the wings.
To make these wings, marinate them for at least an hour before grilling them. Serve with a side of rice and enjoy a flavorful and spicy meal.
If you love fried chicken, you have to try these Chinese fried chicken wings. They're coated in a flavorful batter made with beer, flour, and spices, and then fried until they're crispy and golden brown. The addition of beer helps to create a light and crispy texture.
To make these wings, simply mix the batter ingredients together and coat the wings before frying them. Serve with your favorite dipping sauce and enjoy a delicious and unique twist on traditional fried chicken.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, this one's for you. These crispy Chinese garlic chicken wings are coated in a delicious marinade made with soy sauce, honey, garlic, and spices, and then grilled to perfection. The beer adds moisture and helps to create a light and crispy texture.
To make these wings, start by marinating them for at least an hour. Then, grill until they're crispy and golden brown. Serve with a side of rice and enjoy a flavor-packed meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you're a fan of black pepper, you'll love these crispy Chinese black pepper chicken wings. They're coated in a flavorful marinade made with soy sauce, honey, black pepper, and spices, and then grilled to perfection. The beer adds moisture and helps to create a delicious glaze.
To make these wings, start by marinating them for at least an hour. Then, grill until they're crispy and glazed. Serve with a side of rice and enjoy a unique and flavorful meal.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
Add some Asian flair to your wings with this recipe for Chinese 5 spice chicken wings. These wings are marinated in a flavorful blend of soy sauce, balsamic vinegar, and Chinese 5 spice, and then grilled to perfection. The beer adds moisture and helps to tenderize the wings.
To make these wings, start by marinating them for at least an hour. Then, grill until they're crispy and flavorful. Serve with a side of rice and enjoy a unique and delicious meal.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
For a simple yet delicious option, try these Chinese-style chicken wings. They're coated in a flavorful marinade made with soy sauce, honey, and spices, and then grilled to perfection. The beer adds moisture and helps to create a light and crispy texture.
To make these wings, marinate them for at least an hour before grilling them. Serve with your favorite dipping sauce and enjoy a delicious and easy meal.
Looking for a sticky and sweet option? These Chinese sticky chicken wings are the perfect choice. They're coated in a delicious sauce made with honey, soy sauce, and spices, and then grilled to perfection. The beer adds moisture and helps to create a delicious glaze.
To make these wings, start by marinating them in the sauce for at least an hour. Then, grill until they're crispy and sticky. Serve with a side of rice and enjoy a finger-licking good meal.
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Chinese Baked Hot Wings
Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
If you love hot wings, you have to try these Chinese baked hot wings. They're coated in a flavorful marinade made with soy sauce, honey, and hot sauce, and then baked until they're crispy and spicy. The beer adds moisture and helps to create a delicious glaze.
To make these wings, marinate them for at least an hour before baking in the oven. Once they're done, broil for a few minutes to get them crispy. Serve with your favorite dipping sauce and enjoy a fiery and delicious meal.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
Add some Chinese five spice to your wings with this delicious recipe. These wings are coated in a flavorful blend of soy sauce, honey, and Chinese five spice, and then grilled to perfection. The beer adds moisture and helps to create a light and crispy texture.
To make these wings, start by marinating them for at least an hour before grilling. Serve with a side of rice and enjoy a unique and flavorful meal.
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Andrew Zimmern's One Pot Sticky Wings - Grandma's...
Main Ingredients: Chicken Wings, Fresh Ginger, Red Chiles, Star Anise
Looking for a foolproof recipe? Look no further than Andrew Zimmern's one pot sticky wings. These wings are cooked in a flavorful sauce made with beer, soy sauce, and spices, and then baked until they're sticky and delicious. The beer helps to create a delicious glaze.
To make these wings, simply mix all the ingredients together and bake until they're sticky and glazed. Serve with your favorite dipping sauce and enjoy a delicious and easy meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
If you've never tried Mumbo sauce, these Chinese chicken wings are the perfect introduction. The sauce is a tangy and sweet blend of ketchup, vinegar, and spices, and pairs perfectly with the wings. The beer adds moisture and helps to create a delicious glaze.
To make these wings, start by marinating them in the sauce for at least an hour. Then, grill until they're crispy and glazed. Serve with a side of rice and enjoy a unique and tasty meal.
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Chinese Chicken Wings - Chicken Wing - Chinese Food
Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
Lastly, we have a classic Chinese chicken wing recipe that's sure to become a favorite. The wings are coated in a flavorful marinade made with soy sauce, honey, and spices, and then grilled to perfection. The beer adds moisture and helps to create a light and crispy texture.
To make these wings, start by marinating them for at least an hour before grilling. Serve with your favorite dipping sauce and enjoy a simple yet delicious meal.
The Secret Ingredient
When it comes to cooking, my grandmother always emphasized the importance of using fresh ingredients. And that holds true for her Chinese chicken wings recipe as well. The secret ingredient that sets these wings apart is the use of five-spice powder, a traditional Chinese seasoning blend made with star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. This aromatic blend adds a depth of flavor to the wings that will leave you wanting more.
Marinating for Maximum Flavor
The key to achieving the perfect balance of flavors in these wings is marinating them for at least 4 hours, or preferably overnight. This allows the chicken to soak up all the flavors of the marinade, resulting in tender and juicy wings with a burst of flavor in every bite. Along with the five-spice powder, the marinade also includes soy sauce, garlic, ginger, and brown sugar, adding a sweet and savory element to the wings.
Baking vs. Frying
Traditionally, Chinese chicken wings are deep-fried. However, my grandmother's recipe calls for baking the wings in the oven, making it a healthier option without compromising on taste. The wings are first baked at a high temperature to get that crispy exterior, and then finished off at a lower temperature to ensure they are cooked through. This method also allows the marinade to caramelize, adding another layer of flavor to the wings.
Get Creative with Your Garnish
To add a pop of color and flavor to the wings, my grandmother always served them with a side of sesame seeds and chopped green onions. Not only does it make for a visually appealing dish, but the nutty flavor of the sesame seeds and the freshness of the green onions complement the wings perfectly.
Experiment and Make It Your Own
While my grandmother's recipe has been passed down for generations, that doesn't mean you can't put your own spin on it. Feel free to add your favorite herbs or spices to the marinade or try different glazes for a unique flavor profile. The beauty of this recipe is that it's versatile and can be tailored to suit your taste preferences.
In conclusion, my grandmother's Chinese chicken wings recipe is more than just a dish, it's a symbol of our family's love and tradition. So the next time you're craving some delicious wings, give this recipe a try and experience the magic of homemade Chinese cuisine. Xīnnián kuàilè! (Happy cooking!)
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