19+ Grand Marnier Christmas Cake Recipe Unlock Flavor Sensations!

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup grand marnier liquor
• 1/4 cup milk

For the glaze:

• 1 cup powdered sugar
• 1/4 cup grand marnier liquor
• 1 tsp vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition. Then add in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the grand marnier liquor and milk.
5. Pour the batter into a greased 9-inch bundt pan and bake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before removing it to cool completely on a wire rack.
7. In a small bowl, whisk together the powdered sugar, grand marnier liquor, and vanilla extract to make the glaze.
8. Drizzle the glaze over the cooled cake and let it set for 10 minutes before serving.

Tips:

• For an extra festive touch, top the glazed cake with some fresh cranberries and rosemary sprigs.
• Make sure to use room temperature ingredients for the cake to ensure a smooth and even batter.
• If you don't have grand marnier liquor, you can use orange juice as a substitute.
• This cake can be made a day in advance and stored in an airtight container at room temperature.

Conclusion:

This grand marnier Christmas cake is the perfect dessert to add to your holiday menu. With its rich and boozy flavors, it's sure to be a crowd-pleaser. So why not impress your guests this year and give this delicious recipe a try?