15 Grammas Secret Southern Chili Recipe Prepare To Be Amazed!

Published on: Apr 1, 2024

Gramma's secret southern chili recipe has been passed down through generations in our family. It is a beloved dish that is often requested at family gatherings and potlucks. The combination of ingredients and cooking techniques used in this recipe creates a unique and flavorful chili that will leave your taste buds wanting more. In this article, we will share the steps to creating this delicious dish and the special ingredient that sets Gramma's chili apart from the rest.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Southern biscuits are a staple at any Southern breakfast. These flaky and buttery biscuits are made with simple ingredients like flour, butter, and buttermilk. They are perfect for pairing with gravy, jam, or honey for a delicious and satisfying breakfast treat. The key to making perfect biscuits is handling the dough gently and not overworking it.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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No Southern gathering is complete without a dish of baked macaroni and cheese. This classic dish involves combining cooked macaroni with a creamy and cheesy sauce, and then baking it until it is bubbly and golden brown on top. For an extra indulgent version, add in crumbled bacon or shredded chicken for added protein.
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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Pecan pie is a beloved dessert in the South, and these pecan pie bars are a fun twist on the classic. They involve a buttery and flaky crust topped with a gooey and sweet pecan filling. These bars are perfect for serving at holiday parties or as a sweet treat after dinner. For an extra indulgent version, drizzle some chocolate syrup on top.
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Peach cobbler is a classic Southern dessert that is perfect for showcasing the sweet and juicy peaches of the region. This dish involves combining sliced peaches with a buttery and flaky crust, and then baking it until it is golden brown and bubbly. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.
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Collard greens are a staple in Southern cooking, and this classic recipe is a tried and true favorite. The greens are cooked low and slow with ham hocks or smoked turkey for added flavor and served with a side of cornbread. This dish is full of nutrients and is perfect for a comforting and satisfying meal.
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Cabbage is a versatile and nutritious vegetable that is often enjoyed in Southern cooking. It can be cooked in a variety of ways, including braised, fried, or boiled. It pairs well with bacon, sausage, or ham for added flavor. Experiment with different cooking methods and seasonings to find your favorite way to enjoy this Southern staple.
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Cornbread is a staple in Southern cuisine and is often served with meals like chili, beans, or soup. It can be made in a variety of ways, including sweet, savory, or spicy, depending on your taste preferences. Try adding in ingredients like jalapenos, cheese, or bacon for a fun twist on the classic.
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Sausage gravy is a classic Southern breakfast dish that is perfect for serving over biscuits, toast, or grits. It involves cooking crumbled sausage in a creamy and savory gravy until it is thick and flavorful. Serve it with a side of scrambled eggs for a hearty and delicious breakfast.
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Fried corn is a simple and delicious side dish that is perfect for using up leftover corn on the cob. The corn is cut off the cob and then fried with bacon, onions, and spices for added flavor. It is a popular dish at summer barbecues and pairs well with grilled meats.
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Candied yams are a classic side dish that is often served at holiday meals in the South. They involve cooking sweet potatoes with brown sugar, butter, and cinnamon until they are caramelized and tender. This dish is a delicious and indulgent way to enjoy sweet potatoes and pairs well with roasted meats.

The Secret Ingredient

One of the key elements that makes Gramma's chili stand out is the use of smoked paprika. This spice adds a smoky depth of flavor to the chili that is hard to replicate with any other ingredient. Gramma discovered this secret ingredient when she accidentally added it to her chili instead of regular paprika. Ever since then, it has become a staple in her recipe and the key to its deliciousness.

Why Smoked Paprika?

Smoked paprika is made from smoke-dried peppers and has a deep, rich flavor that adds a smoky and slightly sweet taste to dishes. It is commonly used in Spanish and Hungarian cuisine, but it has a special place in Gramma's chili recipe. Not only does it add a unique and delicious flavor, but it also gives the chili a beautiful reddish-brown color that makes it even more appetizing.

How to Incorporate Smoked Paprika in the Chili

To get the full flavor of smoked paprika, it is important to toast it before adding it to the chili. This helps to bring out the smoky notes and intensify its flavor. Before adding it to the chili, simply heat a dry skillet over medium heat and add the smoked paprika, stirring constantly for a couple of minutes until it becomes fragrant. Then, add it to the chili along with the other spices for a delicious and unique flavor profile.

Other Uses for Smoked Paprika

Apart from adding it to chili, smoked paprika can also be used in other dishes such as stews, soups, marinades, and even as a rub for meats. Its versatility makes it a great addition to any spice rack and a must-have for Gramma's secret southern chili recipe.

In Conclusion

Gramma's secret southern chili recipe is a delicious and beloved dish that has stood the test of time in our family. The use of smoked paprika sets it apart from other chili recipes and adds a unique and delicious flavor. So, the next time you make chili, don't forget to add this secret ingredient for a truly memorable and mouth-watering dish.
15 grammas secret southern chili recipe Prepare to be amazed!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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