Gramma Brown's corn chowder is a beloved recipe that has been passed down for generations in our family. As a child, I fondly remember the aroma of the creamy soup simmering on the stove and the warm comfort it brought to our dinner table. Now as an adult, I am excited to share this delicious and easy-to-make recipe with others. In this article, we will dive into the history of corn chowder, the main ingredients and steps to make this delectable dish, and some helpful tips and variations to make it your own.
Main Ingredients: Bacon, Celery, Onion, Margarine, Salt, Ground Black
Looking for a hearty and delicious soup to warm you up on a chilly night? Look no further than Gramma Brown's Corn Chowder. This recipe is a family favorite and will quickly become a go-to meal for you too. Made with creamy corn, chunks of potatoes, and savory bacon, this corn chowder is a comfort food dream come true. Serve it with warm crusty bread for a complete and satisfying meal.
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Gumbo
Main Ingredients: Andouille Sausage, Smoked Sausage, Meat Cut, Vegetable
If you're in the mood for a taste of the South, then you can't go wrong with a big pot of Gumbo. This classic Cajun dish is a spicy and flavorful combination of chicken, sausage, and seafood, simmered in a rich and flavorful broth. Serve it over a bed of rice for a filling and delicious meal that will transport you straight to New Orleans.
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Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Browning
Featuring a tangy and flavorful mustard sauce, Janet's Mustard Chicken is a delicious and easy weeknight meal. The chicken is coated in a mixture of Dijon mustard, honey, and herbs, then baked to perfection. Serve with your favorite vegetables and mashed potatoes for a satisfying and comforting dinner that the whole family will love.
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Main Ingredients: Olive Oil, Green Bell Pepper, Red Bell Pepper, Onions
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Main Ingredients: Boneless Skinless Chicken, Buttermilk, Hot Sauce
Craving a fast food favorite but want to make it at home? Look no further than this Copycat KFC Famous Bowl recipe. Layers of mashed potatoes, corn, crispy chicken, and gravy make for a delicious and indulgent meal that will satisfy all your comfort food cravings. Plus, making it at home means you can control the ingredients and make it even tastier!
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Jamaican Chicken Stew with Rice & Peas | Healthy...
Main Ingredients: Skinless Chicken Breasts, Garlic Cloves, Jerk
Take your taste buds on a trip to the Caribbean with this flavorful Jamaican Chicken Stew. Made with traditional Jamaican spices like allspice, thyme, and scotch bonnet peppers, this stew is a burst of flavor in every bite. Serve it with rice and peas for a complete and healthy meal that will have you dreaming of sandy beaches and crystal clear water.
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Mexican Fiesta Chicken Soup with Corn and Black Beans
Main Ingredients: Olive Oil, Chicken Broth, Diced Chicken, Diced Onion
Looking for a soup that's packed with flavor and nutrients? This Mexican Fiesta Chicken Soup with Corn and Black Beans is the answer. Loaded with chicken, vegetables, and Mexican spices, this soup is a hearty and satisfying meal. Top it with your favorite toppings like avocado, cheese, and tortilla strips for a fiesta in your mouth.
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Composed Quinoa Salad Platter
Main Ingredients: Quinoa, Black Quinoa, Frozen Corn Kernels, Lemon
For a healthy and delicious lunch or dinner option, try this Composed Quinoa Salad Platter. Packed with protein, fiber, and nutrients, this salad features a variety of fresh and colorful vegetables, quinoa, and a zesty lemon dressing. It's the perfect dish for a light and refreshing meal that will leave you feeling satisfied and energized.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
This Easy Corn Chowder recipe is perfect for those nights when you want a delicious and comforting meal without spending hours in the kitchen. Made with simple ingredients like bacon, potatoes, and corn, this chowder is creamy and flavorful. Serve it with a sprinkle of fresh herbs and a side of crusty bread for a satisfying and easy meal.
Another Jamaican classic, this Brown Stew Chicken is a staple in Caribbean cuisine. The chicken is marinated in a flavorful blend of herbs and spices, then stewed in a rich and savory sauce. Serve it with rice and beans for a taste of the islands in the comfort of your own home.
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Main Ingredients: Yellow Potatoes, Kosher Salt, Vegetable Oil, Sliced
Put a cheesy twist on a classic comfort food with this Cheddar Topped Shepherd's Pie. Layered with ground beef and vegetables, topped with creamy mashed potatoes and melted cheddar cheese, this dish is a hearty and satisfying meal. It's perfect for a cozy night in or a family gathering.
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Main Ingredients: Chicken Broth, Beef Broth, Beef Bouillon, Onion Powder
No meal is complete without a delicious gravy to top it off, and this Brown Gravy recipe is the perfect addition to any meal. Made with simple ingredients like butter, flour, and broth, this gravy is rich and flavorful. Serve it over mashed potatoes, meat, or even biscuits for a tasty and versatile sauce.
Oxtails may not be the first thing that comes to mind when thinking of a delicious meal, but this Jamaican Oxtails recipe will change your mind. Slowly braised in a flavorful broth with vegetables and herbs, the meat becomes tender and falls off the bone. Serve it with rice and beans for a traditional Jamaican meal that's sure to impress.
If you want to switch things up from the classic oxtail dish, try this Jamaican Oxtail Stew. This version features a thicker and richer sauce that is packed with flavor. Serve it with your favorite side dishes for a hearty and satisfying meal that will warm you up from the inside out.
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Main Ingredients: Cooking Oil, Ground Chuck, Onion, Large Egg, Sauce
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Main Ingredients: Chicken, Lime Juice, Sea Salt, Black Pepper, Browning
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Chicken Corn Chowder
Main Ingredients: Chicken Broth, Potatoes, Carrots, Corn, Salt, Butter
If you love chicken and corn, then you'll love this Chicken Corn Chowder. Loaded with chunks of tender chicken, sweet corn, and creamy potatoes, this chowder is a filling and comforting meal. Serve it with a sprinkle of fresh herbs and a side of warm bread for a satisfying and delicious dinner.
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Zucchini Bread with Cinnamon Cream Cheese Brown Butter...
Main Ingredients: Eggs, Vegetable Oil, Sugar, Zucchini, Vanilla, Nutmeg
Fancy up your breakfast or brunch with this delicious Zucchini Bread with Cinnamon Cream Cheese Brown Butter frosting. The addition of zucchini makes the bread moist and nutritious, while the cream cheese frosting adds a touch of sweetness and decadence. Serve it with a cup of coffee or tea for a delicious and indulgent start to your day.
The History of Corn Chowder
The Origins
Corn chowder is a classic American dish that has its roots in the Northeastern United States. It is believed to have originated from Native American cuisine, where corn was a staple ingredient in their diet. As European settlers arrived and began to adapt to the local resources, they incorporated corn into their traditional chowder recipes. Over time, corn chowder became a popular dish in households across the country.
Evolution of the Recipe
As with any traditional dish, there are countless variations and adaptations of corn chowder. Some regions use different types of corn, such as sweet corn or hominy, while others add ingredients like potatoes, bacon, or seafood. Some recipes call for a thick and creamy broth, while others prefer a lighter, broth-based soup. Despite the differences, one thing remains consistent - corn chowder is a hearty and comforting meal that brings families together.
The Main Ingredients
Corn is the star ingredient of this dish and it's important to use fresh, sweet corn for the best flavor. You can also use canned or frozen corn in a pinch, but the taste and texture may differ.
Onion, celery, and carrots are the holy trinity of vegetables commonly used in chowder. They provide a flavorful base for the soup and add a nice crunch.
Broth, whether it's chicken, vegetable, or seafood, is the foundation of the soup. You can use store-bought or homemade broth, depending on your preference.
Heavy cream is what makes this chowder rich and creamy. You can use half and half or milk for a lighter option.
Potatoes are a popular addition to corn chowder, adding heartiness and texture. You can use any type of potato, but russet or red potatoes work best.
Bacon is an optional ingredient but adds a delicious smoky flavor to the soup. You can also use ham or omit the meat for a vegetarian option.
How to Make Gramma Brown's Corn Chowder
1. In a large pot, cook the bacon until crispy. Remove and set aside, leaving the bacon grease in the pot.
2. Add the onion, celery, and carrots to the pot and cook until softened, about 5 minutes.
3. Pour in the broth and bring to a simmer.
4. Add the corn kernels and potatoes and let cook for 10 minutes, or until the potatoes are tender.
5. Stir in the heavy cream and let simmer for an additional 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot with the crispy bacon on top for extra flavor and texture.
Helpful Tips and Variations
- For a thicker chowder, you can mash some of the potatoes with a fork or use a blender to puree a portion of the soup.
- To add more protein, you can add shredded chicken or shrimp to the soup.
- For a spicier kick, you can add diced jalapenos or red pepper flakes to the soup.
- For a vegetarian option, you can substitute the chicken broth with vegetable broth and omit the bacon.
- For a heartier meal, serve the chowder in a sourdough bread bowl.
In conclusion, Gramma Brown's corn chowder is a delicious and versatile dish that has stood the test of time. Whether it's for a cozy family dinner or a gathering with friends, this soup is sure to warm your heart and satisfy your taste buds. So go ahead and try this recipe for yourself, and don't be afraid to add your own twist to make it your own. Enjoy!
