15 Gram Japanese Pancake Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese pancakes, also known as "hotcakes" or "souffle pancakes," have been taking the world by storm with their fluffy and airy texture. These pancakes are unlike any other, with a unique cooking method that results in a light and delicate pancake that melts in your mouth. If you've been wanting to try your hand at making these delicious pancakes at home, look no further. In this article, we'll be sharing a gram Japanese pancake recipe that will have you making perfect pancakes in no time.
Main Ingredients: Egg Whites, Egg Yolk, Buttermilk, Vegetable Oil
If you're looking for a unique twist on traditional pancakes, try making these Fluffy Japanese Pancakes. Also known as Soufflé Pancakes, these fluffy delights are a popular street food in Japan and are now gaining popularity worldwide. With their airy texture and melt-in-your-mouth taste, they are sure to become a new family favorite.
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Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Sugar, Whole Milk, Vegetable Oil, Vanilla
The secret to achieving the perfect fluffiness in these pancakes lies in the way they are cooked. Instead of being cooked on a flat griddle, these pancakes are cooked in a special pan with individual molds, giving them their distinct tall and fluffy appearance.
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Light & Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Egg Whites, Cane Sugar, Vanilla Extract
These pancakes are also surprisingly light and airy, making them a great option for those watching their calorie intake. You can even make them gluten-free by using alternative flours such as rice flour or almond flour.
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Gluten Free Fluffy Japanese Pancakes
Main Ingredients: Gluten Free Flour, Baking Powder, Sugar, Eggs, Butter
If you have a gluten intolerance or are simply looking for a healthier alternative, you can still enjoy these delicious pancakes. Just make sure to use gluten-free ingredients and you won't even notice the difference.
These pancakes are not just a breakfast food, they are also commonly served as a dessert in Japan. You can top them with your favorite toppings such as fresh fruit, whipped cream, or a drizzle of chocolate for a decadent treat.
If you're a fan of Japanese desserts, you must try this Japanese 'Cotton' Cheesecake. It is a light and fluffy cheesecake that is baked in a water bath, resulting in a delicate and creamy texture. Serve it with a side of these Fluffy Japanese Pancakes for the ultimate Japanese-inspired dessert.
Okonomiyaki is a savory Japanese pancake that is made with a batter of flour, eggs, and shredded cabbage. It is then topped with a variety of ingredients such as meat, seafood, and vegetables, and finished off with a drizzle of okonomiyaki sauce and mayonnaise.
If you're looking for a vegetarian option, these Japanese Vegetable Pancakes are a great choice. They are packed with flavor from a variety of vegetables such as carrots, mushrooms, and scallions. Serve them with a side of soy sauce for dipping.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
This version of okonomiyaki features a mix of shrimp and pork, making it a hearty and flavorful dish. It is also topped with a sprinkle of bonito flakes, which adds a unique smoky flavor to the dish.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a popular Japanese snack that consists of two fluffy pancakes sandwiched together with a sweet filling, usually red bean paste. You can also try filling them with different types of jam, Nutella, or even ice cream for a fun twist.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese Cucumber Salad is the perfect side dish to accompany your pancakes. It is made with thinly sliced cucumbers, tossed in a tangy vinegar and soy sauce dressing, and garnished with sesame seeds.
Ramen may not be the first thing that comes to mind when you think of pancakes, but this Japanese noodle dish can be transformed into a pancake-like meal. Just cook the ramen noodles, mix them with beaten eggs, and cook them in a pan for a unique and savory pancake experience.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They are made by shaping cooked rice into a triangle or round shape and filling them with various ingredients such as salmon, tuna, or pickled vegetables.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and make for a great appetizer or side dish with your pancakes. These dumplings are filled with a mix of ground pork, cabbage, and seasonings, and then pan-fried until crispy on the outside.
Udon noodle soup is a popular comfort food in Japan and is perfect for a chilly day. It features thick and chewy udon noodles in a flavorful broth, along with various toppings such as sliced meat, vegetables, and a soft-boiled egg.
This Japanese-style eggplant dish is a great addition to your pancake meal. The eggplant is cooked in a flavorful miso and soy sauce glaze, making it tender and packed with umami flavor.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
This recipe takes okonomiyaki to the next level by making homemade okonomiyaki sauce and mayonnaise. It also features a mix of pork, shrimp, and squid for a seafood lover's delight.
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FLUFFY JAPANESE PANCAKES WITH PINEAPPLE CREAM CHEESE &...
Main Ingredients: Eggs Yolks, Eggs, Milk, Flour, Sugar, Baking Powder
Add a tropical twist to your pancakes by topping them with a pineapple cream cheese spread and coconut flakes. This sweet and tangy combination will transport you to a tropical paradise with every bite.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
This vegetarian version of okonomiyaki is just as delicious and satisfying as the original. It features a mix of cabbage, carrots, and scallions, and can be topped with a variety of vegetarian-friendly ingredients such as tofu or mushrooms.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This noodle dish combines the traditional flavors of Japanese soba noodles with a creamy peanut sauce. It is a great option for those looking for a plant-based meal, as it is completely vegan and packed with protein and nutrients.
Ingredients You'll Need
1. Flour
The key to achieving the perfect texture for gram Japanese pancakes is using a combination of cake flour and all-purpose flour. The cake flour adds a lightness to the pancakes, while the all-purpose flour adds structure.
2. Baking Powder and Baking Soda
To make the pancakes rise and achieve their signature fluffiness, you'll need both baking powder and baking soda.
3. Sugar
A touch of sugar adds just the right amount of sweetness to the pancakes. You can adjust the amount of sugar depending on your preference.
4. Eggs
Eggs are a crucial ingredient in this gram Japanese pancake recipe. The whites will be whipped separately to create a meringue, which adds to the airy texture of the pancakes.
5. Milk
Milk is used to create a smooth pancake batter. You can use any type of milk, but whole milk will give the pancakes a richer flavor.
6. Butter
Butter adds a rich and creamy flavor to the pancakes. You'll need both melted butter for the batter and softened butter for greasing the pan.
Instructions
1. Sift Dry Ingredients
In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, baking soda, and sugar.
2. Separate Eggs
Separate the egg whites from the yolks and place them in two separate bowls.
3. Beat Egg Whites
Using an electric mixer, beat the egg whites until stiff peaks form.
4. Combine Wet Ingredients
In a separate mixing bowl, whisk together the egg yolks, melted butter, and milk.
5. Add Wet Ingredients to Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Fold in Egg Whites
Gently fold in the beaten egg whites into the pancake batter until fully incorporated. This will create the fluffy texture of the pancakes.
7. Cook the Pancakes
Grease a non-stick pan or griddle with softened butter and heat over medium-low heat. Pour 1/4 cup of batter onto the pan and cook for 2-3 minutes on each side, until golden brown.
8. Serve and Enjoy
Stack the pancakes on a plate and top with your favorite toppings, such as maple syrup, fruit, or whipped cream. Enjoy your homemade gram Japanese pancakes!
With this simple and easy gram Japanese pancake recipe, you can now make these delicious and fluffy pancakes right in your own kitchen. Impress your family and friends with your pancake-making skills and enjoy these unique and tasty pancakes any time of the day.
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
