16 Grain Free Mexican Wedding Cookies Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
Are you looking for a delicious and healthy version of traditional Mexican wedding cookies? Look no further, because this grain-free Mexican wedding cookie recipe is here to fulfill all your cravings! These cookies are the perfect treat for any occasion, whether it's a festive celebration or a cozy evening at home. Plus, they are gluten-free and use only natural ingredients, making them a guilt-free indulgence. So, put on your apron and let's get started on making these delectable cookies.
Mexican wedding cookies, also known as Russian tea cakes, are a beloved dessert in many households. These buttery, nutty cookies are a staple at weddings and other special occasions in Mexico, and have become popular all over the world for their delicious flavor and delicate texture. Here are 20 different ways to make this classic treat, from traditional recipes to gluten-free and paleo options.
2of 20
Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
If you follow a gluten-free diet, you don't have to miss out on these delicious cookies. There are many recipes available that use alternative flours and ingredients to create a gluten-free version of Mexican wedding cookies. You can try using almond flour, coconut flour, or a gluten-free flour blend to achieve the same delicious results.
3of 20
Paleo Mexican Wedding Cookies
Main Ingredients: Sugar, Coconut Flakes, Arrowroot Powder, Salt, Large
For those following a paleo diet, there are also recipes available that use only paleo-approved ingredients. These cookies can be made with almond flour, coconut sugar, and other natural sweeteners to create a treat that is both delicious and paleo-friendly.
Main Ingredients: Sweetener, Grass Fed Butter, Ghee, Refined Coconut Oil
If you're looking for a Mexican wedding cookie recipe that fits into multiple dietary restrictions, you're in luck. There are recipes available that are both paleo and keto-friendly, using low-carb ingredients to create a cookie that is suitable for those following a low-carb or ketogenic diet.
In Mexico, these cookies are often called polvorones, which translates to "dusty" or "powdery." This is because they are typically coated in a generous layer of powdered sugar, giving them a delicate and crumbly texture. You can also experiment with different types of powdered sugar, such as confectioner's sugar made with alternative sweeteners like stevia or erythritol.
6of 20
Mexican Wedding Cookies (Biscochitos)
Main Ingredients: Butter, Swerve, Almond Flour, Coconut Flour, Tapioca
In New Mexico, these cookies are known as biscochitos and are often made with anise seeds and/or cinnamon. These spices give the cookies a unique flavor that is perfect for the holiday season. You can also try using other spices like nutmeg or cardamom to add a twist to your biscochitos.
If you're looking for a gluten-free version of traditional Mexican wedding cookies, there are many recipes available that use alternative flours and ingredients. These cookies can still be coated in powdered sugar, giving them the same delicate texture and flavor as the original recipe.
8of 20
Mexican Wedding Cookies {Gluten-Free, Vegan}
Main Ingredients: Chopped Pecans, Extra Virgin Coconut Oil, Powdered
This recipe takes things a step further by also making the cookies vegan-friendly. You can use alternative ingredients like coconut oil and non-dairy milk to create a cookie that is both gluten-free and vegan, perfect for those with dietary restrictions or preferences.
While not technically a cookie, Mexican flan is a popular dessert that is often served alongside Mexican wedding cookies at special occasions. This rich and creamy custard dessert is made with eggs, milk, and sugar and can be flavored with vanilla, cinnamon, or other spices.
Aside from desserts, Mexican cuisine also has many delicious savory dishes to offer. These pinto beans are flavored with spices like cumin, chili powder, and oregano, and can be served as a side dish or used in other recipes like burritos or tacos.
This slow-cooked beef dish is a staple in Mexican cuisine and is often served on special occasions. The beef is cooked in a flavorful sauce made with spices like cumin, chili powder, and garlic, resulting in a tender and flavorful meat that is perfect for tacos, burritos, or sandwiches.
Casseroles are a popular dish in many cultures, and Mexican cuisine has its own version that is full of flavor. This casserole typically includes layers of tortillas, beans, meat, cheese, and salsa, and can be customized with your favorite toppings.
Black beans are a staple in Mexican cuisine and are often used in dishes like burritos, tacos, and enchiladas. These beans are high in protein and fiber, making them a nutritious addition to any meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
Pork carnitas are another popular slow-cooked dish in Mexican cuisine. The pork is cooked until it is tender and can be easily pulled apart, and is often served in tacos or burritos with toppings like salsa, avocado, and cilantro.
15of 20
Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're looking for a low-carb option, this Mexican chicken casserole is a great choice. It uses ingredients like cauliflower, chicken, cheese, and salsa to create a flavorful dish that is low in carbs but still packed with flavor.
16of 20
Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This slow-cooked pork dish is made with a flavorful sauce made from tomatillos, jalapenos, and other spices. It is a great option for those who love spicy food and can be served with rice, tortillas, or other side dishes.
17of 20
Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
This refreshing dressing is perfect for adding a zesty kick to any salad. Made with fresh cilantro, lime juice, and other ingredients, it is a great way to add some Mexican flavor to your salads.
18of 20
Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
This dip is a must-have at any party or gathering. It includes layers of refried beans, sour cream, guacamole, salsa, cheese, and other toppings, creating a delicious and colorful dip that is perfect for dipping tortilla chips or vegetables.
This hearty and flavorful soup is perfect for chilly days. Made with black beans, tomatoes, and spices, it is a delicious and nutritious meal that can be served as a starter or main dish.
This simple marinade is perfect for adding a punch of flavor to your chicken dishes. Made with lime juice, garlic, and spices, it is a great way to infuse your chicken with Mexican flavors before grilling, baking, or frying.
Ingredients:
Dry Ingredients:
2 cups blanched almond flour
1/4 cup coconut flour
1/4 tsp salt
1/2 tsp baking soda
Wet Ingredients:
1/2 cup coconut oil, melted
1/4 cup maple syrup
1 tsp vanilla extract
Other Ingredients:
1 cup ground pecans
1/4 cup powdered sugar
Instructions:
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the dry ingredients - almond flour, coconut flour, salt, and baking soda.
In a separate bowl, whisk together the wet ingredients - melted coconut oil, maple syrup, and vanilla extract.
Gradually add the wet mixture to the dry mixture and mix until a dough forms.
In a shallow dish, mix together the ground pecans and powdered sugar.
Using your hands, roll the dough into small balls and coat them in the pecan and sugar mixture.
Place the coated dough balls on the lined baking sheet, leaving some space between each one.
Bake for 12-15 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Sprinkle with extra powdered sugar before serving, if desired.
Why Choose Grain-Free Mexican Wedding Cookies?
These grain-free Mexican wedding cookies are not only delicious but also offer several health benefits. By using almond and coconut flour instead of traditional wheat flour, these cookies are gluten-free and have a lower glycemic index. They are also rich in healthy fats from the coconut oil and pecans, making them a great option for those following a keto or paleo diet.
Make Them Your Own
This recipe is just a starting point, and you can easily customize it to suit your taste preferences. For a festive touch, add a teaspoon of ground cinnamon to the dry ingredients or a dash of tequila to the wet ingredients. You can also swap out the pecans for other nuts like almonds or walnuts, or even add in some mini chocolate chips for a decadent twist.
Enjoy These Delicious Cookies
Whether you're looking for a healthier alternative to traditional Mexican wedding cookies or just want to try something new, this grain-free recipe is sure to impress. So, gather your ingredients and get baking - these cookies won't last long once they come out of the oven! Enjoy them as a snack, dessert, or even a breakfast treat with a cup of coffee. Trust us, your taste buds will thank you.
