15 Grace's Italian S Cookies Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
Grace's Italian S Cookies are a classic, beloved treat that have been passed down through generations. These delightful cookies are perfect for any occasion, whether it's a holiday gathering or just a cozy night in. The recipe may seem intimidating at first, but with a little bit of practice and patience, you'll be baking up these delectable treats like a pro. So let's dive into Grace's Italian S Cookies recipe and learn how to make these delicious treats for yourself.
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If you're a fan of biscotti, then you will love these Italian S Cookies. These crispy and crunchy cookies are shaped like the letter S, giving them their unique name. They are perfect for dipping in your coffee or enjoying alongside a cold beer while waiting for your Beer Can Chicken to cook.
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Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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For those following a keto diet, these Keto Italian Meatballs are a great option for a low-carb and flavorful meal. These meatballs are packed with Italian herbs and spices and are perfect for pairing with a cold beer and some grilled Beer Can Chicken.
These Italian Sausage-Stuffed Mushrooms are a perfect appetizer to serve at your next gathering. The combination of spicy sausage, savory herbs, and creamy cheese make these mushrooms irresistible. Serve them alongside your Beer Can Chicken for a delicious start to your meal.
Ingredients You'll Need
Dough:
3 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
3 large eggs
1 tablespoon vanilla extract
1 tablespoon baking powder
1/4 teaspoon salt
Icing:
2 cups confectioner's sugar
3-4 tablespoons milk
1 teaspoon almond extract
Food coloring (optional)
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, mixing until a dough forms.
Step 2: Shape the Cookies
Take a small amount of dough and roll it into a long, thin rope about 1/2 inch in diameter. Then, shape the rope into an "S" shape and place it onto a greased baking sheet. Repeat with the remaining dough, leaving about 1 inch of space between each cookie.
Step 3: Bake and Cool
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Make the Icing
In a small bowl, mix together the confectioner's sugar, milk, and almond extract until smooth. If desired, add a few drops of food coloring for a pop of color. Dip each cookie into the icing, covering the top and sides. Place the cookies back onto the wire rack and allow the icing to set for about 30 minutes.
Step 5: Enjoy!
Once the icing has set, your Grace's Italian S Cookies are ready to be enjoyed! These cookies are perfect for any occasion and are sure to be a hit with friends and family. Store any leftovers in an airtight container for up to a week (if they last that long!).
Now that you have the recipe for Grace's Italian S Cookies, it's time to get baking! These cookies may take a little bit of time and effort, but the end result is well worth it. So gather your ingredients, preheat your oven, and get ready to impress with this delicious and traditional recipe. Buon appetito!
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