17 Grace Kitchens Jamaican Fruit Cake Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Grace Kitchens is renowned for its delicious and authentic Jamaican recipes, and their fruit cake recipe is no exception. Packed with bold flavors and traditional ingredients, this cake is a staple in Jamaican households, especially during the holiday season. In this article, we will delve into the secrets of making the perfect Jamaican fruit cake, so get ready to tantalize your taste buds and impress your friends and family with this delectable dessert.
Jamaican Fruit Cake, also known as Black Cake, is a beloved holiday tradition in the Caribbean. This rich and decadent dessert is filled with rum-soaked fruits, warm spices, and a touch of brandy. The result is a moist and flavorful cake that is perfect for any special occasion.
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Easy Fruit Cake
Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Pecans, Fruit
If you're looking for a simple and delicious fruit cake recipe, this one is for you. With only a handful of ingredients, this Easy Fruit Cake is a breeze to make and is perfect for those who are short on time. The best part? It still has all the traditional flavors of a classic fruit cake.
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Fruit Cake
Main Ingredients: Butter, Brown Sugar, Large Eggs, Orange Juice, Treacle
No list of fruit cake recipes would be complete without the classic Fruit Cake. This traditional recipe is packed with a variety of dried fruits, nuts, and warm spices. It's perfect for the holiday season or any time you're craving a rich and flavorful dessert.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Kerala Christmas Fruit Cake, also known as Xmas Fruit Cake, is a popular dessert in the southern Indian state of Kerala. This version of fruit cake is made with a variety of fruits, nuts, and spices, giving it a unique and delicious flavor that is perfect for celebrating the holiday season.
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Caribbean Fruit Cake aka Black Cake
Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
Caribbean Fruit Cake, also known as Black Cake, is a staple at Christmas celebrations in the Caribbean. This rich and boozy cake is made with dark rum, brandy, and a variety of dried fruits. It's a labor of love, but the result is a moist and flavorful cake that is worth the effort.
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Spiced Dry Fruit Cake
Main Ingredients: All Purpose Flour, Large Eggs, Splenda Sugar Blend
This Spiced Dry Fruit Cake is a delicious twist on the traditional fruit cake. It's packed with dried fruits, warm spices, and a touch of brandy. The result is a moist and flavorful cake that is perfect for any special occasion.
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Fruit Pizza
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Unsalted Butter
If you're looking for a unique and delicious fruit cake recipe, give this Fruit Pizza a try. This dessert features a sugar cookie crust topped with a creamy fruit dip and a variety of fresh fruits. It's the perfect combination of sweet and tangy, making it a hit with both kids and adults.
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Easy Fruit Dip
Main Ingredients: Cream Cheese, Marshmallow Creme, Fruit
This Easy Fruit Dip is the perfect accompaniment to any fruit cake, including our Fruit Pizza recipe. Made with just two ingredients, this dip is creamy, sweet, and oh-so-delicious. It's the perfect way to elevate your fruit cake to the next level.
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Brandied Fruit Cake
Main Ingredients: Melted Butter, Eggs, Salt, Baking Soda, Chopped Pecans
For a boozy twist on the classic fruit cake, try this Brandied Fruit Cake recipe. It's made with a variety of dried fruits, nuts, and a generous amount of brandy. The result is a moist and flavorful cake that is perfect for any special occasion.
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Magic Fruit Cake
Main Ingredients: Fruit, Apricot Nectar, Wholemeal Flour, Spice
This Magic Fruit Cake is sure to be a hit with both kids and adults alike. The "magic" comes from the surprise layer of fruit cocktail hidden in the middle of the cake. It's a fun and delicious twist on the traditional fruit cake that will have everyone asking for the recipe.
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X'mas Fruit Cake
Main Ingredients: All Purpose Flour, Fruits, Rum, Chopped Nuts, Butter
This X'mas Fruit Cake is a classic holiday favorite that is sure to please. It's packed with a variety of dried fruits, nuts, and warm spices, making it the perfect dessert to serve at any Christmas celebration. Plus, it's easy to make and can be prepared ahead of time.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Another delicious version of the Kerala Christmas Fruit Cake, this recipe is a must-try for anyone who loves a rich and flavorful fruit cake. It's made with a variety of fruits, nuts, and spices, and has a unique and delicious flavor that is perfect for celebrating the holiday season.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you follow a paleo diet, you don't have to miss out on the joy of fruit cake. This Boozy Christmas Cake recipe is paleo-friendly and still has all the traditional flavors of a classic fruit cake. It's made with almond flour, dried fruits, and a generous amount of rum and brandy.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
This Traditional Christmas Plum Cake, also known as Fruit Cake, is a classic holiday dessert that is popular in many parts of the world. It's packed with a variety of dried fruits, nuts, and warm spices, and is often served with a cup of tea or coffee.
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Rich Fruit Cake
Main Ingredients: Fruit, Orange, Oil, Brown Sugar, Orange Zest, Whole
This Rich Fruit Cake is a true labor of love, but the result is a decadent and delicious dessert that is perfect for any special occasion. It's packed with a variety of dried fruits, nuts, and spices, and is often served as a special treat during the holiday season.
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Imagination Cake (Upside Down Fruit Cake)
Main Ingredients: Fruit, Brown Sugar, Cake
The Imagination Cake, also known as Upside Down Fruit Cake, is a unique and delicious twist on the traditional fruit cake. It's made with a layer of pineapple and cherries on the bottom and a moist and flavorful cake batter on top. When flipped over, it makes for a beautiful and impressive dessert.
If you're new to making fruit cakes, this Basic Christmas Fruit Cake recipe is a great place to start. It's simple, delicious, and has all the traditional flavors of a classic fruit cake. Plus, you can easily customize it with your favorite fruits and nuts.
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Caribbean Rum Soaked Fruit Cake
Main Ingredients: Prunes, Currants, Raisins, Cherries, Mixed Peel, Port
For a truly authentic Caribbean fruit cake experience, try this Caribbean Rum Soaked Fruit Cake. It's made with a variety of dried fruits, warm spices, and a generous amount of rum. The result is a rich and flavorful cake that will transport you to the islands with every bite.
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X'mas special - Fruit cake
Main Ingredients: Orange Juice, Fruits, All Purpose Flour, Powdered
This X'mas special Fruit Cake recipe is perfect for the holiday season. It's packed with a variety of dried fruits, nuts, and warm spices, and has a delicious and unique flavor that is sure to please. Plus, it's easy to make and can be enjoyed by the whole family.
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Tropical Jelly Fruit Cake
Main Ingredients: Fruits, Agar Agar, Essence, Sugar, Cold Water, Coconut
If you're looking for a light and refreshing twist on the traditional fruit cake, give this Tropical Jelly Fruit Cake a try. It's made with a layer of jelly on top of a light and fluffy cake, and is topped with a variety of fresh fruits. It's the perfect dessert for a hot summer day or a holiday celebration.
The Secret Ingredients
When it comes to making a delicious Jamaican fruit cake, the key is to use fresh and high-quality ingredients. The main ingredient, of course, is the fruit, and for this recipe, we will be using a mixture of raisins, currants, prunes, and cherries. These dried fruits are soaked in Jamaican rum for a minimum of one week, giving the cake its signature rich and boozy flavor.
The Importance of Spices
No Jamaican fruit cake is complete without a blend of warm and aromatic spices. The most essential spices for this recipe are cinnamon, nutmeg, and allspice, which are all commonly used in Jamaican cuisine. These spices not only add depth and complexity to the flavor of the cake but also give it a beautiful dark color.
The Role of Rum
Rum is a staple in Jamaican cooking, and it plays a crucial role in the making of this fruit cake. Not only does it add a distinct flavor, but it also helps to keep the cake moist and fresh for a longer period. The longer the fruit is soaked in the rum, the more intense the flavor will be. For an extra kick, you can also add a splash of rum to the cake batter before baking.
Mixing and Baking
To achieve a dense and rich texture, the batter for Jamaican fruit cake is traditionally beaten for a long time. This not only incorporates air into the batter but also helps to distribute the fruits evenly. The cake is then baked at a low temperature for a longer period to ensure it is cooked all the way through without burning.
With these tips and tricks, you are now ready to make your own delicious and authentic Jamaican fruit cake. Serve it with a dollop of rum-infused whipped cream for the ultimate indulgence. Happy baking!