20+ Grace Kitchens Jamaican Christmas Cake Recipe Get Ready To Indulge!
Published on: Mar 7, 2024
When it comes to Christmas in Jamaica, there is one dessert that is an absolute must-have for every household - the Jamaican Christmas cake. This rich and flavorful cake is a staple of the holiday season, and no Christmas celebration is complete without it. While there are many variations of this cake, the most traditional and beloved recipe is the one from Grace Kitchens. In this article, we will take a closer look at the famous Grace Kitchens Jamaican Christmas cake recipe and discover the secrets to making the perfect cake for your holiday table.
The holiday season is not complete without a delicious Christmas cake on the table. This traditional dessert has been a staple in many families for generations, and for good reason. A moist and flavorful cake, filled with warm spices and topped with festive decorations, is the perfect way to celebrate the most wonderful time of the year. Whether you prefer a classic fruitcake or a modern twist on the traditional recipe, we have gathered the top 20 beer can chicken recipes for you to try this Christmas. So, get your apron on and let’s get baking!
If you want to add a little Caribbean flair to your Christmas celebrations, then this Jamaican Christmas cake is the perfect choice. Packed with rum-soaked fruits, warm spices, and a hint of citrus, this cake is a burst of flavor in every bite. The key to making the best Jamaican Christmas cake is to soak the fruits in rum for at least 24 hours, or even longer for a stronger flavor. This cake is also great for gifting to friends and family, just make sure to make an extra batch for yourself!
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
For those who have dietary restrictions, this Jamaican Christmas cake recipe is the perfect solution. Made with vegan and gluten-free ingredients, this cake is just as delicious as the traditional version, if not more. The recipe uses a combination of almond flour, coconut flour, and gluten-free flour to create a light and airy texture, while still keeping the rich and fruity flavors intact. Don’t let your dietary needs stop you from enjoying a slice of Christmas cake!
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you love the tartness of cranberries, then this cranberry Christmas cake is a must-try. The sweet and tangy flavors of the cranberries pair perfectly with the warm spices and rich cake batter. This cake is also great for using up any leftover cranberry sauce from your holiday dinner. Just swirl it into the batter for an extra burst of flavor. Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert that will impress your guests.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log, also known as the Christmas log, is a traditional dessert that has been enjoyed during the holiday season for centuries. This ultimate Christmas Yule log cake recipe takes the classic to a whole new level. A rich and moist chocolate cake is rolled and filled with a creamy and decadent chocolate filling, then covered in a smooth and shiny chocolate ganache. The finishing touch is a dusting of powdered sugar and a few festive decorations. This show-stopping dessert is sure to impress your family and friends.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you are short on time but still want to make a delicious Christmas cake, then this simple recipe is for you. With just a few ingredients, you can whip up a moist and flavorful cake that will be the star of your holiday spread. This cake is perfect for those who are new to baking or those who want to make a quick and easy dessert. Don’t let the simplicity fool you, this cake is packed with warm spices and delicious flavor.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges in making a Christmas cake is keeping it moist. But with this recipe, you won’t have to worry about a dry and crumbly cake. The secret? A generous amount of fruit, soaked in rum and brandy, and a touch of molasses for that extra moisture. This moist Christmas cake is a crowd-pleaser and will have everyone coming back for seconds. Serve it with a warm cup of mulled wine for the ultimate holiday treat.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to add a touch of Italian tradition to your Christmas celebration, then this Pandoro Christmas tree cake is a must-try. Pandoro is a sweet and buttery bread that is traditionally served during the holiday season. This recipe takes the classic Pandoro and transforms it into a festive Christmas tree-shaped cake. With a sprinkle of powdered sugar and some edible decorations, this cake is not only delicious but also visually stunning.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
There are many variations of fruit cake, but this recipe combines the best of both worlds – fruit cake and plum cake. Loaded with dried fruits, nuts, warm spices, and a splash of rum, this cake is a must-try for any fruit cake lover. The addition of plums adds a burst of tangy flavor and a beautiful pop of color to the cake. This recipe also includes a step-by-step guide on how to properly soak the fruits to ensure a moist and flavorful cake.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a modern twist on the traditional Christmas cake, try this cranberry and lime version. The tangy and zesty flavors of lime add a refreshing twist to the classic fruitcake, while the cranberries provide a burst of tartness. The recipe also includes a delicious lime glaze that takes this cake to the next level. This cake is perfect for those who want something a little different this holiday season.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you love the combination of pistachios and cherries, then you will love this Christmas cake recipe. The nuttiness of the pistachios pairs perfectly with the sweet and tart flavors of the cherries. The recipe also includes a delicious cherry compote that is used as a filling and topping for the cake. Not only is this cake packed with flavor, but it also looks beautiful on the dessert table with its vibrant red and green colors.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Don’t let the name fool you, this fruit cake is not your average Christmas cake. With a combination of dried fruits such as apricots, dates, and figs, this cake is packed with natural sweetness and a variety of textures. The addition of orange juice and zest adds a burst of citrusy flavor that balances out the richness of the fruits. This cake is perfect for those who want to try something new and unique this holiday season.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a show-stopping dessert that is sure to impress your guests. The combination of tart cranberries, nutty almonds, and warm spices creates a delicious and festive flavor profile. The cake is topped with a layer of sliced almonds and a drizzle of a sweet glaze, making it not only delicious but also visually stunning. Serve it with a cup of hot cocoa for the ultimate cozy holiday treat.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
If you are a fan of plum cake, then this recipe is a must-try. This cake is filled with juicy plums and warm spices, creating a delicious and moist dessert that is perfect for the holiday season. The recipe also includes a simple and easy-to-follow guide on how to properly prepare the plums for the cake, so you can enjoy the perfect balance of sweetness and tartness in every bite. This plum cake is sure to become a family favorite.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who love a traditional Christmas cake, this recipe is for you. Packed with fruits, nuts, warm spices, and a generous splash of brandy, this cake is the epitome of the classic Christmas dessert. The recipe also includes a step-by-step guide on how to properly prepare the fruits and bake the cake for the best results. This classic Christmas cake is a must-have for any holiday gathering and is sure to become a family tradition.
No Christmas celebration is complete without some festive sugar cookies. These cookies are soft, buttery, and filled with warm holiday flavors. The best part? You can decorate them with your favorite Christmas designs and colors, making them a fun and delicious activity for the whole family. These Christmas sugar cookies also make great gifts for friends and loved ones, just wrap them up in a cute box or jar and add a festive bow.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you love the combination of chocolate and peppermint, then you will love these Christmas peppermint meringue swirls. These light and airy meringue cookies are filled with crushed peppermint candy and topped with a drizzle of chocolate. They are not only delicious but also visually stunning, making them the perfect addition to any holiday dessert table. These cookies are also gluten-free, making them a great option for those with dietary restrictions.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you are looking for a savory option for your Christmas spread, then this Christmas tree pull-apart pizza bread is a must-try. This fun and festive appetizer are made with pizza dough, marinara sauce, and your favorite pizza toppings. The dough is cut and shaped into a Christmas tree, making it a fun and interactive dish for the whole family. This Christmas tree pull-apart pizza bread is sure to be a hit at any holiday gathering.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Just because it’s the holiday season doesn’t mean you have to completely abandon your healthy eating habits. This healthy Christmas cake recipe is made with whole wheat flour and natural sweeteners, making it a guilt-free dessert option. But don’t worry, it still packs all the delicious flavors and textures of a traditional Christmas cake. So, go ahead and indulge in a slice or two without any guilt.
In Japan, Christmas is celebrated with a unique and delicious dessert – the Japanese Christmas cake. This light and fluffy sponge cake is filled with whipped cream and decorated with fresh fruit and a dusting of powdered sugar. It is a refreshing and light option for those who want something different from the traditional rich and heavy Christmas desserts. This Japanese Christmas cake is also great for those who are not a fan of fruitcake, as it still incorporates the festive flavors and colors of the holiday season.
The Perfect Blend of Flavors
When it comes to baking a Jamaican Christmas cake, the key is in the perfect blend of flavors. The Grace Kitchens recipe uses a combination of warm spices like cinnamon, nutmeg, and allspice to give the cake its signature festive taste. These spices are not only delicious but also have a long history in Jamaican cuisine, dating back to the island's colonial past. In addition to these spices, the recipe also calls for rum, which adds a boozy kick to the cake and gives it that distinct Jamaican flavor.
The Importance of Soaking the Fruits
One of the unique aspects of the Grace Kitchens Jamaican Christmas cake recipe is the process of soaking the dried fruits in rum for several weeks before baking. This step allows the fruits to absorb the flavors of the alcohol and become plump and juicy, making them the star of the cake. The recipe calls for a variety of dried fruits such as raisins, currants, and prunes, which add different textures and flavors to the cake. Soaking the fruits also helps to keep the cake moist and prevents it from drying out during the baking process.
The Secret Ingredient: Love
While the recipe is essential, the real secret to making a delicious Jamaican Christmas cake lies in the love and care put into making it. Baking this cake is a labor of love, as it requires time and effort to prepare and bake. Many families in Jamaica make this cake together, with each member having a role in the process. This tradition not only makes the cake taste better, but it also brings the family together during the holiday season.
In conclusion, the Grace Kitchens Jamaican Christmas cake recipe is more than just a dessert - it is a symbol of love and togetherness during the holiday season. With its perfect blend of flavors and the added touch of love, this cake is sure to become a favorite in your household. So why not try your hand at making this traditional Jamaican delicacy and bring a taste of the island to your Christmas celebration? Your family and taste buds will thank you for it.
