20+ Grace Kitchens Easter Bun Recipe Cook Up Something Special!
Published on: Mar 11, 2024
Looking to make a delicious Easter bun for your family and friends this holiday season? Look no further than Grace Kitchen's tried and tested Easter bun recipe. Known for their delicious and authentic Jamaican cuisine, Grace Kitchen's recipe will have you celebrating Easter in style with a mouth-watering bun that is sure to impress. So, grab your apron and let's get baking!
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Jamaican Easter Bun is a traditional Jamaican dessert that is often enjoyed during the Easter holiday. It is a sweet, spicy, and dense bun that is made with molasses, spices, and raisins. This delicious treat is often served with cheese or butter and is a must-try for anyone looking to experience the flavors of Jamaica.
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Main Ingredients: Flaxseed, Water, Molasses, Browning, Honey, Brown
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Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican Chicken Curry is a flavorful and spicy dish that is a favorite in Jamaican households. This dish is made with chicken, curry powder, and a blend of spices such as ginger, garlic, and thyme. The result is a delicious and aromatic curry that is best served with rice and peas. Give this recipe a try and experience the flavors of Jamaica in your own kitchen.
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Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Easy Jamaican Oxtails is a simplified version of the traditional dish that is just as delicious. This recipe uses oxtail and a few key spices to create a flavorful and tender dish that is perfect for a weeknight dinner. Serve it with rice and peas for a complete and satisfying meal that will transport you to the flavors of Jamaica.
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Jamaican Beef Patties are a staple in Jamaican cuisine and are loved by many. This recipe uses ground beef and a blend of spices to create a flavorful and flaky pastry that is filled with a delicious beef filling. These patties are perfect for a quick and satisfying meal, and are a must-try for anyone looking to experience the flavors of Jamaica.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
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Preparing the Ingredients
Gather the Essentials
Before starting the recipe, make sure you have all the ingredients in front of you. You will need flour, yeast, brown sugar, nutmeg, cinnamon, raisins, currants, cherries, and mixed peel. These are the key ingredients that give the Easter bun its traditional Jamaican flavors. Make sure to also have a mixing bowl, measuring cups and spoons, and a baking pan ready.
Soaking the Fruits
One of the secrets to a delicious Easter bun is soaking the dried fruits in rum or wine for a few days before baking. This allows the fruits to absorb the flavors and adds a rich and boozy taste to the bun. So, make sure to plan ahead and soak your raisins, currants, cherries, and mixed peel in a bowl with your choice of alcohol for at least 2 days before starting the recipe.
Making the Dough
Mixing the Dry Ingredients
In a large mixing bowl, combine 3 cups of flour, 1 tablespoon of yeast, 1 cup of brown sugar, 1 teaspoon of nutmeg, and 1 teaspoon of cinnamon. Mix these dry ingredients together until well combined.
Adding the Wet Ingredients
Next, add in 1 cup of water, 1 cup of milk, and 1/4 cup of melted butter to the dry ingredients. Mix everything together until a dough forms. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.
Incorporating the Soaked Fruits
Once the dough is formed, drain the soaked fruits and add them to the dough. Knead the dough for a few minutes until the fruits are evenly distributed.
Baking the Easter Bun
Prepping the Baking Pan
Grease a 9x5 inch baking pan with butter. This will prevent the bun from sticking to the pan while baking.
Shaping the Dough
Place the dough into the greased baking pan and shape it into a loaf. You can also divide the dough into smaller portions and shape them into individual buns.
Baking Time
Preheat your oven to 375°F (190°C). Once preheated, place the baking pan in the oven and bake for 45-50 minutes. To test if the bun is cooked, insert a toothpick in the center. If it comes out clean, it's ready!
Serving and Enjoying
Cooling the Bun
Once baked, remove the Easter bun from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely.
Slicing and Serving
Once cooled, slice the Easter bun and serve it with your choice of spread, such as butter or cheese. This bun can be enjoyed warm or at room temperature.
Now that you have the perfect Easter bun recipe from Grace Kitchen, it's time to impress your loved ones with your baking skills. Trust us, this bun is sure to become a family favorite and a must-have for all future Easter celebrations. Happy baking!
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