20+ Grace Kitchens Easter Bun Recipe Cook Up Something Special!
Published on: Mar 11, 2024
Looking to make a delicious Easter bun for your family and friends this holiday season? Look no further than Grace Kitchen's tried and tested Easter bun recipe. Known for their delicious and authentic Jamaican cuisine, Grace Kitchen's recipe will have you celebrating Easter in style with a mouth-watering bun that is sure to impress. So, grab your apron and let's get baking!
Jamaican Jerk Chicken is a classic dish that combines the bold flavors of Jamaican spices with tender chicken. This recipe is perfect for grilling or roasting, and is sure to be a hit at your next cookout or family dinner. The key to this dish is the marinade, which is made with a blend of spices such as allspice, thyme, and scotch bonnet peppers. The result is a flavorful and spicy chicken that is sure to please your taste buds.
Jamaican Easter Bun is a traditional Jamaican dessert that is often enjoyed during the Easter holiday. It is a sweet, spicy, and dense bun that is made with molasses, spices, and raisins. This delicious treat is often served with cheese or butter and is a must-try for anyone looking to experience the flavors of Jamaica.
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The Most Amazing Jamaican Easter Bun
Main Ingredients: All Purpose Flour, Baking Powder, Yeast, Ground
If you're looking for the most amazing Jamaican Easter Bun recipe, look no further. This recipe combines the traditional flavors of Jamaican spices and dried fruits with a modern twist. The addition of rum and coconut takes this Easter bun to a whole new level of deliciousness. Serve it warm and enjoy the flavors of Jamaica in every bite.
Jamaican Easter Spice Bun is a must-try for anyone looking to experience the flavors of Jamaica. This dense and spicy bun is made with a blend of cinnamon, allspice, and nutmeg, giving it a unique and delicious flavor. This bun is often enjoyed with a cup of tea or coffee and is a staple in Jamaican households during the Easter holiday.
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Jamaican Easter (Stout) Bun – Vegan
Main Ingredients: Flaxseed, Water, Molasses, Browning, Honey, Brown
If you're looking for a vegan option for Jamaican Easter Bun, this recipe is for you. This version of the traditional bun is made without any animal products, but still packs a punch of flavor. The addition of stout beer gives this bun a rich and deep flavor, making it the perfect dessert for your Easter celebration.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
Honey Bun Cake is a delicious and easy dessert that is perfect for any occasion. This cake is made with a box of yellow cake mix and is topped with a sweet honey glaze. It's a simple yet impressive dessert that will have your guests asking for the recipe. Serve it with a scoop of vanilla ice cream for an extra special treat.
Jamaican Spice Bun is a popular and beloved dessert in Jamaica. It's a dense and flavorful bun that is made with a blend of spices such as cinnamon, allspice, and nutmeg. This bun is often enjoyed with a slice of cheese or butter, and is the perfect accompaniment to a cup of coffee or tea. Try this recipe and experience the flavors of Jamaica in every bite.
Jamaican Oxtail Stew is a hearty and delicious dish that is a staple in Jamaican cuisine. This stew is made with tender oxtail, spices, and vegetables, and is slow-cooked to perfection. The result is a rich and flavorful stew that is perfect for a cold day. Serve it with rice or bread for a complete and satisfying meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican Chicken Curry is a flavorful and spicy dish that is a favorite in Jamaican households. This dish is made with chicken, curry powder, and a blend of spices such as ginger, garlic, and thyme. The result is a delicious and aromatic curry that is best served with rice and peas. Give this recipe a try and experience the flavors of Jamaica in your own kitchen.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Easy Jamaican Oxtails is a simplified version of the traditional dish that is just as delicious. This recipe uses oxtail and a few key spices to create a flavorful and tender dish that is perfect for a weeknight dinner. Serve it with rice and peas for a complete and satisfying meal that will transport you to the flavors of Jamaica.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican Rasta Pasta is a unique and flavorful dish that combines the bold and spicy flavors of Jamaica with creamy and indulgent pasta. This dish is made with penne pasta, coconut milk, and a blend of spices such as thyme, allspice, and scotch bonnet peppers. The result is a delicious and satisfying dish that will have you coming back for more.
Jamaican Curry Chicken is a classic Jamaican dish that is loved by many. This recipe uses chicken, curry powder, and a blend of spices to create a flavorful and aromatic curry that is best served with rice and peas. The key to this dish is the marinade, which infuses the chicken with the bold flavors of Jamaican spices.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican Jerk Sauce is a versatile and delicious sauce that is perfect for marinating meats or as a dipping sauce. This recipe uses a blend of spices such as allspice, cinnamon, and scotch bonnet peppers to create a bold and spicy sauce that is a staple in Jamaican cuisine. Use it on chicken, pork, or even vegetables for a taste of Jamaica in every bite.
Jamaican Beef Patty is a popular and beloved dish in Jamaica. This recipe uses ground beef and a blend of spices such as allspice, thyme, and cumin to create a flavorful and flaky pastry that is filled with a delicious beef filling. These patties are perfect for a quick and satisfying meal, and are a must-try for anyone looking to experience the flavors of Jamaica.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
Honey Bun Coffee Cake is a delicious and indulgent dessert that is perfect for any occasion. This cake is made with a box of yellow cake mix and is topped with a sweet honey glaze and cinnamon streusel. It's a simple yet impressive dessert that will have your guests asking for the recipe. Serve it with a cup of coffee for the perfect afternoon treat.
Jamaican Beef Patties are a staple in Jamaican cuisine and are loved by many. This recipe uses ground beef and a blend of spices to create a flavorful and flaky pastry that is filled with a delicious beef filling. These patties are perfect for a quick and satisfying meal, and are a must-try for anyone looking to experience the flavors of Jamaica.
Jamaican Callaloo is a traditional Jamaican dish that is often enjoyed as a side dish or a main course. This dish is made with callaloo, a leafy green vegetable similar to spinach, and a blend of spices such as garlic and thyme. The result is a flavorful and nutritious dish that is a favorite in Jamaican households.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Glazed Easter Ham is a delicious and impressive dish that is perfect for your Easter celebration. This ham is coated in a sweet and tangy honey mustard glaze and is slow-roasted to perfection. The result is a tender and flavorful ham that is sure to be a hit with your family and friends.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
Traditional Easter Dinner is a meal that brings family and friends together to celebrate the holiday. This menu typically includes dishes such as roasted ham, scalloped potatoes, green beans, and of course, hot cross buns. This classic meal is a must for anyone looking to experience the flavors of Easter and is a beloved tradition in many households.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
Jamaican Jerk Chicken Wings are a crowd-pleasing dish that is perfect for any occasion. This recipe uses the bold flavors of Jamaican spices to create a spicy and flavorful marinade for the chicken wings. Grill or bake these wings for a delicious and easy appetizer or main dish that is sure to be a hit with your guests.
Preparing the Ingredients
Gather the Essentials
Before starting the recipe, make sure you have all the ingredients in front of you. You will need flour, yeast, brown sugar, nutmeg, cinnamon, raisins, currants, cherries, and mixed peel. These are the key ingredients that give the Easter bun its traditional Jamaican flavors. Make sure to also have a mixing bowl, measuring cups and spoons, and a baking pan ready.
Soaking the Fruits
One of the secrets to a delicious Easter bun is soaking the dried fruits in rum or wine for a few days before baking. This allows the fruits to absorb the flavors and adds a rich and boozy taste to the bun. So, make sure to plan ahead and soak your raisins, currants, cherries, and mixed peel in a bowl with your choice of alcohol for at least 2 days before starting the recipe.
Making the Dough
Mixing the Dry Ingredients
In a large mixing bowl, combine 3 cups of flour, 1 tablespoon of yeast, 1 cup of brown sugar, 1 teaspoon of nutmeg, and 1 teaspoon of cinnamon. Mix these dry ingredients together until well combined.
Adding the Wet Ingredients
Next, add in 1 cup of water, 1 cup of milk, and 1/4 cup of melted butter to the dry ingredients. Mix everything together until a dough forms. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.
Incorporating the Soaked Fruits
Once the dough is formed, drain the soaked fruits and add them to the dough. Knead the dough for a few minutes until the fruits are evenly distributed.
Baking the Easter Bun
Prepping the Baking Pan
Grease a 9x5 inch baking pan with butter. This will prevent the bun from sticking to the pan while baking.
Shaping the Dough
Place the dough into the greased baking pan and shape it into a loaf. You can also divide the dough into smaller portions and shape them into individual buns.
Baking Time
Preheat your oven to 375°F (190°C). Once preheated, place the baking pan in the oven and bake for 45-50 minutes. To test if the bun is cooked, insert a toothpick in the center. If it comes out clean, it's ready!
Serving and Enjoying
Cooling the Bun
Once baked, remove the Easter bun from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely.
Slicing and Serving
Once cooled, slice the Easter bun and serve it with your choice of spread, such as butter or cheese. This bun can be enjoyed warm or at room temperature.
Now that you have the perfect Easter bun recipe from Grace Kitchen, it's time to impress your loved ones with your baking skills. Trust us, this bun is sure to become a family favorite and a must-have for all future Easter celebrations. Happy baking!
