20+ Grace Kitchens Easter Bun Recipe Cook Up Something Special!

Published on: Mar 11, 2024

Looking to make a delicious Easter bun for your family and friends this holiday season? Look no further than Grace Kitchen's tried and tested Easter bun recipe. Known for their delicious and authentic Jamaican cuisine, Grace Kitchen's recipe will have you celebrating Easter in style with a mouth-watering bun that is sure to impress. So, grab your apron and let's get baking!

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Jamaican Easter Spice Bun is a must-try for anyone looking to experience the flavors of Jamaica. This dense and spicy bun is made with a blend of cinnamon, allspice, and nutmeg, giving it a unique and delicious flavor. This bun is often enjoyed with a cup of tea or coffee and is a staple in Jamaican households during the Easter holiday.
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Preparing the Ingredients

Gather the Essentials

Before starting the recipe, make sure you have all the ingredients in front of you. You will need flour, yeast, brown sugar, nutmeg, cinnamon, raisins, currants, cherries, and mixed peel. These are the key ingredients that give the Easter bun its traditional Jamaican flavors. Make sure to also have a mixing bowl, measuring cups and spoons, and a baking pan ready.

Soaking the Fruits

One of the secrets to a delicious Easter bun is soaking the dried fruits in rum or wine for a few days before baking. This allows the fruits to absorb the flavors and adds a rich and boozy taste to the bun. So, make sure to plan ahead and soak your raisins, currants, cherries, and mixed peel in a bowl with your choice of alcohol for at least 2 days before starting the recipe.

Making the Dough

Mixing the Dry Ingredients

In a large mixing bowl, combine 3 cups of flour, 1 tablespoon of yeast, 1 cup of brown sugar, 1 teaspoon of nutmeg, and 1 teaspoon of cinnamon. Mix these dry ingredients together until well combined.

Adding the Wet Ingredients

Next, add in 1 cup of water, 1 cup of milk, and 1/4 cup of melted butter to the dry ingredients. Mix everything together until a dough forms. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.

Incorporating the Soaked Fruits

Once the dough is formed, drain the soaked fruits and add them to the dough. Knead the dough for a few minutes until the fruits are evenly distributed.

Baking the Easter Bun

Prepping the Baking Pan

Grease a 9x5 inch baking pan with butter. This will prevent the bun from sticking to the pan while baking.

Shaping the Dough

Place the dough into the greased baking pan and shape it into a loaf. You can also divide the dough into smaller portions and shape them into individual buns.

Baking Time

Preheat your oven to 375°F (190°C). Once preheated, place the baking pan in the oven and bake for 45-50 minutes. To test if the bun is cooked, insert a toothpick in the center. If it comes out clean, it's ready!

Serving and Enjoying

Cooling the Bun

Once baked, remove the Easter bun from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely.

Slicing and Serving

Once cooled, slice the Easter bun and serve it with your choice of spread, such as butter or cheese. This bun can be enjoyed warm or at room temperature. Now that you have the perfect Easter bun recipe from Grace Kitchen, it's time to impress your loved ones with your baking skills. Trust us, this bun is sure to become a family favorite and a must-have for all future Easter celebrations. Happy baking!
20+ grace kitchens easter bun recipe Cook up something special!

Traditional Easter Dinner

yield: 12 total time: 215 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 8 pounds spiral cut ham cooked
  • 1 cup brown sugar
  • 2/3 cup maple syrup
  • 1 cup pineapple juice canned, do not use fresh
  • 2 pounds hash browns shredded or cubed
  • 3 teaspoons salt
  • pepper to taste
  • 1/2 cup butter melted
  • 10 ounces condensed cream of chicken soup
  • 2 cups sour cream
  • 1/2 cup milk
  • 2 cups corn flakes optional topping 1
  • 2 tablespoons butter optional topping 1
  • 1 1/2 cups shredded cheese optional topping 2
  • 3 pounds asparagus
  • 6 tablespoons butter
  • 4 tablespoons sugar
  • 2 bags cookies Pepperidge Farms Chessman
  • 6 bananas sliced
  • 2 cups milk
  • 5 ounces instant vanilla pudding
  • 8 ounces cream cheese
  • 14 ounces sweetened condensed milk
  • 12 ounces frozen whipped topping thawed

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 122 grams
  • Cholesterol : 115 milligrams
  • Fat : 53 grams
  • Fiber : 7 grams
  • Protein : 18 grams
  • SaturatedFat : 28 grams
  • Sodium : 1570 milligrams
  • Sugar : 80 grams
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