Christmas is a time for indulgence and celebration with loved ones. And what better way to spread the holiday cheer than with a delicious grace kitchens Christmas cake? This traditional cake recipe has been passed down through generations and is loved by many for its rich and flavorful taste. In this article, we will provide you with a step-by-step guide on how to make the perfect grace kitchens Christmas cake that will be the highlight of your holiday feast.
Christmas is a time for family, friends, and delicious food. And what better way to celebrate the holiday season than with a mouthwatering Christmas cake? Whether you prefer a traditional fruit cake or a more modern twist, we've got you covered with our top 20 beer can chicken recipes for the perfect Christmas cake.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Looking for a festive and fruity cake to serve at your holiday gathering? Look no further than this cranberry Christmas cake. Made with plump, juicy cranberries and a hint of zesty lime, this cake is a refreshing and colorful addition to your holiday table. Plus, it's super easy to make – just follow our simple recipe and your guests will be asking for seconds.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
For a show-stopping dessert that will impress your guests, try our ultimate Christmas yule log cake. This traditional French dessert, also known as a Bûche de Noël, is a rich and decadent chocolate cake shaped like a log and topped with creamy frosting and festive decorations. It's the perfect way to end a holiday meal and is sure to be a hit with chocolate lovers.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to whip up a delicious Christmas cake, our simple recipe is just what you need. Made with basic ingredients that you probably already have in your pantry, this cake is easy to make and has a lovely light texture. Decorate it with some festive sprinkles or top it with fresh berries for a touch of Christmas cheer.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry and crumbly cake, especially during the holidays. That's why our moist Christmas cake is a must-try recipe. Packed with juicy fruits and a touch of brandy, this cake is guaranteed to be moist and full of flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect indulgent dessert.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique and festive twist on the traditional Christmas cake, try our Pandoro Christmas tree cake. This Italian sweet bread is shaped like a Christmas tree and is a popular holiday dessert in Italy. It's rich, buttery, and has a light and airy texture that will leave your taste buds wanting more. Serve it with a dusting of powdered sugar for a beautiful finish.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
There's no denying that fruit cake is a classic Christmas dessert. And with our recipe for fruit cake – also known as plum cake – you'll have a delicious and traditional cake to serve at your holiday celebration. Packed with dried fruits, nuts, and spices, this cake is rich, flavorful, and will fill your home with the irresistible scent of Christmas.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
Here's another twist on the traditional fruit cake that will have your taste buds dancing. Our cranberry and lime Christmas cake is bursting with flavor and has a beautiful pink hue from the cranberries. The tangy lime adds a refreshing touch to the sweet cake, making it the perfect balance of flavors. Add some lime zest on top for a pop of color and extra zing.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you love pistachios and cherries, then our pistachio cherry Christmas cake is a must-try. This rich and nutty cake is studded with juicy cherries and has a lovely green color from the pistachios. It's a unique and delicious option for your holiday dessert table, and your guests will be impressed by the vibrant colors and flavors.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Still can't decide between fruit cake, Christmas cake, or plum cake? Why not have all three with our versatile recipe that combines all three into one delicious cake. Packed with dried fruits, nuts, and spices, this cake is moist, flavorful, and perfect for the holiday season. Plus, it's a great option for those who may have different preferences for their Christmas cake.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're looking for a lighter option for your Christmas cake, our cranberry almond cake is the perfect choice. Made with almond flour and fresh cranberries, this cake is gluten-free and has a lovely nutty flavor. It's also topped with a tangy cranberry glaze for an extra burst of flavor and a beautiful presentation.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
For a classic and traditional Christmas cake, our plum cake is a must. Loaded with plump and juicy dried fruits, this cake is full of flavor and rich in texture. It's a great option for those who love a good fruit cake and will surely become a family favorite for years to come.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't let the holiday stress get to you – our easy Christmas cake recipe is here to save the day. With just a few simple ingredients and easy steps, you'll have a delicious and impressive cake ready in no time. This cake is perfect for those who may not have much experience in the kitchen but still want to impress their guests with a homemade dessert.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're a fan of the traditional fruit cake, then our classic Christmas cake recipe is a must-try. Packed with dried fruits, nuts, and festive spices, this cake is rich, flavorful, and perfect for the holiday season. Bake it in a bundt pan for a beautiful shape, and top it with some powdered sugar for a simple yet elegant finish.
Add some variety to your holiday dessert table with our recipe for Christmas sugar cookies. These cute and festive cookies are fun to make and decorate with the whole family. Use Christmas-themed cookie cutters and decorate them with colorful frosting and sprinkles for a sweet and festive treat.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're a fan of peppermint, then you'll love our recipe for Christmas peppermint meringue swirls. These light and airy cookies are flavored with peppermint extract and topped with a swirl of red and white frosting. They're a fun and delicious addition to any holiday dessert spread.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Who says Christmas cakes have to be sweet? Our recipe for Christmas tree pull-apart pizza bread is a fun and savory option for your holiday gathering. Made with pizza dough, cheese, and your favorite pizza toppings, this festive bread is shaped like a Christmas tree and is sure to be a hit with both kids and adults.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who are watching their sugar intake, our healthy Christmas cake is a guilt-free option that still tastes delicious. Made with whole wheat flour, applesauce, and natural sweeteners, this cake is a healthier alternative to the traditional fruit cake. Top it with some fresh berries for a pop of color and extra nutrients.
If you're looking for a unique and delicious Christmas cake, try our Japanese Christmas cake recipe. This light and airy sponge cake is layered with whipped cream and strawberries, making it a refreshing and delicate option for your holiday dessert table. Plus, it's decorated with a cute Santa Claus design for an extra festive touch.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
For a taste of Italy at your holiday celebration, try our recipe for Cucidati Italian Christmas fig cookies. These traditional Italian cookies are made with a sweet and nutty filling and are shaped into beautiful braided cookies. They're a delicious and unique addition to your Christmas cookie platter.
Christmas is a time for indulgence and celebration with loved ones. And what better way to spread the holiday cheer than with a delicious grace kitchens Christmas cake? This traditional cake recipe has been passed down through generations and is loved by many for its rich and flavorful taste. In this article, we will provide you with a step-by-step guide on how to make the perfect grace kitchens Christmas cake that will be the highlight of your holiday feast.
Ingredients:
1. Fruits and Nuts
The key to a delicious grace kitchens Christmas cake is the perfect combination of fruits and nuts. Make sure to use high-quality and fresh ingredients such as raisins, currants, prunes, cherries, almonds, and walnuts. You can also add some candied peel for an extra burst of flavor.
2. Rum
Rum is an essential ingredient in this Christmas cake recipe as it adds a warm and festive touch. Make sure to soak your fruits and nuts in rum for at least a week to infuse them with the rich flavor.
3. Spices
No Christmas cake is complete without a blend of warm spices. Cinnamon, nutmeg, and allspice are some of the key spices that give this cake its signature flavor.
4. Flour and Butter
For the base of the cake, you will need a combination of all-purpose flour, baking powder, and butter. Make sure to use unsalted butter for a richer taste.
5. Eggs and Sugar
Eggs and sugar are the binding agents that hold the cake together. Use eggs and brown sugar for a darker and more flavorful cake.
Instructions:
1. Prepare the Fruits and Nuts
Start by chopping the dried fruits and nuts into small pieces. Place them in a bowl and pour rum over them. Cover the bowl with plastic wrap and let it sit for at least a week, stirring occasionally.
2. Make the Batter
In a separate bowl, mix together flour, baking powder, and spices. In another bowl, cream together butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Gradually add in the flour mixture and mix until well combined.
3. Add the Fruits and Nuts
Fold in the soaked fruits and nuts into the batter until evenly distributed.
4. Bake the Cake
Preheat your oven to 300°F (150°C). Line a 9-inch round cake pan with parchment paper and pour in the batter. Bake for 2.5-3 hours, or until a toothpick inserted in the center comes out clean.
5. Let it Cool and Serve
Once the cake is done, let it cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack. Serve with a dollop of whipped cream or a dusting of powdered sugar for a festive touch.
Conclusion:
With this grace kitchens Christmas cake recipe, you can now impress your family and friends with a delicious and traditional holiday treat. Soak in the warm flavors of rum, spices, and fruits and enjoy the festive season with your loved ones. Happy Holidays!
