16 Grace Jamaican Patties Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
In addition to being a popular snack in Jamaica, grace Jamaican patties have gained a global following for their delicious and unique flavors. The crisp, flaky crust filled with savory meat and spices is a perfect combination of Caribbean and British influences. If you're curious about how to make these mouthwatering Jamaican patties at home, look no further. We've got a tried and true grace Jamaican patties recipe that will have you feeling like a seasoned chef in no time.
Jamaican beef patties are a delicious and flavorful dish that combines the spicy flavors of Jamaica with the comfort of a hand-held pie. These patties are perfect for any occasion, whether it's a quick weeknight dinner or a party with friends. Here are 13 of our favorite recipes for Jamaican beef patties that are sure to satisfy your cravings.
This classic Jamaican beef patty recipe is a must-try for any fan of Caribbean cuisine. The flaky pastry is filled with a spicy and savory beef filling that is sure to please your taste buds. Serve them as a snack or as part of a larger meal, and watch them disappear in no time.
3of 13
Jamaican Beef Patties (Hand Pies)
Main Ingredients: Flour, Turmeric, Curry Powder, Salt, Butter, Ice Cold
If you're looking for a more portable version of the traditional Jamaican beef patty, these hand pies are the perfect solution. They are filled with the same delicious beef filling, but are smaller in size and can be easily taken on the go. They are great for packed lunches or as a snack during a busy day.
4of 13
3-Bite Jamaican Beef Patties
Main Ingredients: Oil, Green Onions, Medium Onion, Scotch Bonnet Pepper
These three-bite Jamaican beef patties are perfect for parties or gatherings where you want to serve finger food. They are made with a slightly smaller pastry and filling, making them the perfect size for popping into your mouth in just a few bites. Your guests will love the burst of flavor in each bite.
Main Ingredients: All Purpose Flour, Mazola Corn Oil, Water, Turmeric
If you're looking for a healthier version of the traditional Jamaican beef patty, this recipe is for you. It uses ground turkey instead of beef, and the pastry is made with whole wheat flour. You can also make a vegetarian option by substituting the meat with your favorite plant-based protein, such as lentils or tofu.
6of 13
How to Make Vegan Jamaican Beef Patties
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Turmeric
For those following a vegan diet, you don't have to miss out on the deliciousness of Jamaican beef patties. This recipe uses a combination of mushrooms and beans to create a meaty and flavorful filling that is sure to satisfy your cravings. The pastry is also vegan-friendly, making this a great option for everyone.
This recipe for Jamaican patties is a classic version that stays true to the traditional flavors of Jamaica. The filling is made with a combination of ground beef, onions, and spices, and is encased in a flaky pastry. These patties are perfect for a hearty and filling meal.
8of 13
Spicy Jamaican Mini Beef Patties
Main Ingredients: All Purpose Flour, Sea Salt, Brown Sugar, Curry Powder
If you like your food with a kick, then these spicy Jamaican mini beef patties are for you. They use a combination of Scotch bonnet peppers and spices to create a filling that is bursting with flavor and heat. The smaller size also makes them perfect for parties or as a snack.
While not technically a Jamaican beef patty, this Jamaican oxtail stew is a must-try for any fan of Caribbean cuisine. This rich and hearty stew is made with oxtail, vegetables, and spices, and is traditionally served with rice and peas. It's the perfect comfort food for a cold day.
10of 13
Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you don't have the time to make a stew, this recipe for easy Jamaican oxtails is a great alternative. The oxtail is marinated in a flavorful mixture of herbs and spices before being cooked until tender. Serve with your favorite sides for a delicious and satisfying meal.
11of 13
Vegan Jamaican Beef Patties
Main Ingredients: Flour, Margarine, Turmeric, Curry Powder, Salt, Cold
This vegan Jamaican beef patty recipe is another great option for those following a plant-based diet. The filling is made with a combination of mushrooms, lentils, and beans, creating a meaty and flavorful mixture. The pastry is also vegan-friendly, making this a great option for everyone to enjoy.
12of 13
Jamaican ‘Beef’ Patties With Cheese
Main Ingredients: Egg Replacer, Gluten, Xanthan Gum, Kosher Salt, Baking
This recipe for Jamaican 'beef' patties with cheese takes the traditional beef patty to the next level. The filling is made with a combination of ground beef and cheese, creating a gooey and delicious center. These patties are perfect for cheese lovers and are sure to be a hit at any gathering.
If you're a fan of oxtail, then this Jamaican oxtail recipe is a must-try. The meat is slow-cooked until tender in a flavorful mixture of herbs, spices, and vegetables. The result is a rich and hearty dish that is perfect for any occasion.
Ingredients:
For the crust:
2 cups all-purpose flour
1 tsp salt
1 tsp turmeric
1/2 tsp baking powder
1/2 cup cold butter, cut into small cubes
1/2 cup cold water
1 egg, beaten (for egg wash)
For the filling:
1 lb ground beef
1 onion, finely chopped
1 tsp allspice
1 tsp thyme
1 tsp salt
1/2 tsp black pepper
1/2 cup beef broth
1/4 cup breadcrumbs
For the spicy sauce:
1/4 cup ketchup
1 tbsp hot sauce
1 tsp Worcestershire sauce
Instructions:
Step 1: In a large bowl, mix together the flour, salt, turmeric, and baking powder. Add in the cold butter cubes and use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Step 2: Slowly pour in the cold water and mix until the dough comes together. Form the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
Step 3: In a pan over medium heat, cook the ground beef and onions until the beef is browned and the onions are soft. Add in the allspice, thyme, salt, and black pepper and cook for an additional 2 minutes.
Step 4: Pour in the beef broth and breadcrumbs and stir until the mixture thickens. Remove from heat and let cool.
Step 5: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 6: On a floured surface, roll out the dough to about 1/8 inch thickness. Use a circular cookie cutter or the rim of a glass to cut out circles from the dough.
Step 7: Place a spoonful of the beef filling onto one half of each dough circle. Fold the other half over and use a fork to seal the edges.
Step 8: Place the patties on the lined baking sheet and brush the tops with the beaten egg wash.
Step 9: Bake for 25 minutes, or until the crust is golden brown.
Step 10: In a small bowl, mix together the ketchup, hot sauce, and Worcestershire sauce to make the spicy sauce.
Step 11: Serve the grace Jamaican patties hot with the spicy sauce on the side for dipping.
There you have it, a delicious and authentic grace Jamaican patties recipe that will transport you to the vibrant flavors of the Caribbean. These patties are perfect for a quick snack, lunch, or even as a party appetizer. Enjoy!
![[pro/chef] Jamaican beef patties : r/food](https://i.redd.it/goyoaz9zno651.jpg)
