18 Grace Jamaican Oxtail Recipe You Won't Believe The Taste!

Published on: Apr 2, 2024

Oxtail is a staple in Jamaican cuisine, and no one does it better than Grace. Their Jamaican oxtail recipe is a mouth-watering dish that combines the rich flavors of slow-cooked beef tail with traditional Caribbean spices and seasonings. This recipe has been passed down through generations and is a beloved family favorite. So why not bring some authentic Jamaican flavor into your home with this delicious and easy-to-follow recipe from Grace? Let's dive in and see how you can recreate this flavorful dish in your own kitchen.

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The classic Jamaican Oxtail Stew is a must-try for anyone looking to experience the authentic flavors of Jamaica. This recipe features tender oxtail, simmered in a flavorful broth made with Caribbean spices, herbs, and vegetables. The result is a rich and hearty stew that will have you coming back for seconds.
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For a more traditional take on Jamaican Oxtail Stew, this recipe is a must-try. The oxtail is marinated in a mixture of herbs and spices before being cooked to perfection in a rich and flavorful sauce. This dish is best served with rice and peas for a complete Jamaican meal.
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This recipe stays true to its Jamaican roots by using traditional ingredients like allspice, thyme, and scotch bonnet peppers. The oxtail is braised until tender and then simmered in a sauce made with a variety of herbs and spices. The end result is a dish bursting with authentic Jamaican flavors.
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For a more convenient way to make Jamaican Oxtail Stew, try this slow cooker version. The oxtail is cooked low and slow in a flavorful broth until it falls off the bone. This recipe is perfect for busy days when you want a delicious meal without spending hours in the kitchen.
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If you're following a paleo diet, this Jamaican Oxtail Stew recipe is perfect for you. Made with oxtail, sweet potatoes, and a variety of herbs and spices, this stew is hearty, flavorful, and paleo-friendly. It's a great way to enjoy traditional Jamaican flavors while sticking to your dietary restrictions.
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Instant Pot Jamaican Oxtail Stew

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The Instant Pot has revolutionized the way we cook, and this Jamaican Oxtail Stew recipe is a great example of that. This recipe takes only an hour to make and results in tender, fall-off-the-bone oxtail in a rich and flavorful sauce. It's the perfect way to enjoy this Jamaican favorite in a fraction of the time.
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Syn Free Jamaican Oxtail Stew

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If you have a pressure cooker, this recipe is a great way to make Jamaican Oxtail Stew in a fraction of the time. The oxtail is cooked to perfection in a flavorful sauce made with traditional Jamaican spices and vegetables. This recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Jamaican Oxtail with Broad Beans

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This unique take on Jamaican Oxtail Stew features the addition of broad beans to the traditional dish. The beans add a delicious texture and flavor to the stew, making it even more satisfying and delicious. This recipe is a must-try for anyone looking to add a new twist to their favorite Jamaican dish.
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For those following a gluten-free diet, this Jamaican Oxtail Stew recipe is a great option. It's made with gluten-free ingredients and is packed with flavor, making it a delicious and safe option for anyone with dietary restrictions. Serve it with rice or gluten-free bread for a complete and satisfying meal.
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This unique dish combines Jamaican flavors with Italian pasta for a truly delicious and satisfying meal. Made with oxtail, pasta, and a variety of spices and herbs, this dish is full of flavor and will be a hit at any dinner table. Give it a try for a new and exciting way to enjoy Jamaican cuisine.
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This fusion dish combines the flavors of Jamaica and the Philippines for a unique and delicious meal. Made with oxtail, vegetables, and a variety of spices and herbs, this dish is a great way to experience a new and exciting take on Jamaican cuisine.
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Oxtail

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For a classic and simple oxtail stew recipe, this is a great option. Made with traditional ingredients and cooking methods, this stew is rich, flavorful, and perfect for a cozy night at home. Serve it with rice and vegetables for a complete and satisfying meal. In conclusion, Jamaican Oxtail Stew is a delicious and comforting dish that is a staple in Jamaican cuisine. With these top 20 recipes, you can experience the flavors of the Caribbean in your own home. So whether you prefer a classic, paleo, or spicy version of this dish, there's a recipe here for you to enjoy. So put on your apron and get ready to cook up a taste of Jamaica!

The Secret to Tender and Flavorful Oxtail

Slow Cooking is Key

One of the main reasons why oxtail is so beloved in Jamaican cuisine is because of its tender and juicy texture. This is achieved through slow cooking the oxtail for several hours, allowing the meat to become tender and fall off the bone. Grace's Jamaican oxtail recipe recommends cooking the dish for at least 3 hours, but for an even more flavorful and tender result, you can leave it to simmer for up to 5 hours. This slow cooking method also allows the flavors to develop and infuse into the meat, giving it that authentic Jamaican taste.

The Perfect Blend of Seasonings

Another key element in creating the perfect Jamaican oxtail is the blend of seasonings. Grace's recipe uses a combination of traditional Caribbean spices such as allspice, thyme, and scotch bonnet peppers to give the dish its distinctive and bold flavor. These ingredients are essential in Jamaican cooking and are what make this dish stand out from other oxtail recipes. The secret ingredient in Grace's recipe is their special oxtail seasoning, which adds an extra layer of flavor and richness to the dish. So make sure to stock up on these essential spices to recreate this authentic Jamaican flavor in your own kitchen.

Let it Marinate Overnight

For the best results, it is recommended to let the oxtail marinate overnight before cooking. This allows the seasonings to fully infuse into the meat, giving it an even more flavorful and tender result. The marinade also helps to break down the tough fibers in the oxtail, making it even more tender and juicy. So make sure to plan ahead and give your oxtail enough time to marinate before cooking.

Bring the Flavors of Jamaica to Your Table

Grace's Jamaican oxtail recipe is not just a delicious and flavorful dish, but it's also a way to bring the vibrant and bold flavors of Jamaica into your home. With the perfect blend of seasonings and a slow cooking method, this dish is sure to become a favorite in your household. So why not give it a try and experience the taste of Jamaica right at your dinner table? In conclusion, Grace's Jamaican oxtail recipe is a must-try for anyone looking to add some Caribbean flair to their cooking. With its slow cooking method, bold blend of seasonings, and overnight marination, this dish is sure to impress and become a family favorite. So don't wait any longer, grab some oxtail and get cooking with Grace!
18 grace jamaican oxtail recipe You won't believe the taste!

Jamaican Oxtail Stew

yield: 6 total time: 130 minutes
4.2 Stars (5 reviews)
View Recipe

Ingredients

  • 3 tablespoons cooking oil
  • 2 pounds oxtail cut up medium pieces
  • 1 onion chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon thyme fresh chopped
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon ketchup /tomato paste
  • 1 whole pepper Scotch bonnet
  • 2 green onions chopped
  • 6 whole pimento seeds allspice
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon curry or more adjust to preference
  • 15 ounces butter beans rinsed and drained
  • 1 teaspoon browning optional
  • 1 tablespoon bouillon powder or cube, optional
  • salt to taste

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 110 milligrams
  • Fat : 49 grams
  • Fiber : 20 grams
  • Protein : 44 grams
  • SaturatedFat : 19 grams
  • Sodium : 330 milligrams
  • Sugar : 8 grams
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