19 Grace Jamaican Curry Chicken Recipe Unleash Your Inner Chef!

Published on: Apr 2, 2024

If you're looking for a delicious and authentic Jamaican dish, look no further than grace Jamaican curry chicken. This flavorful and aromatic chicken dish is a staple in Jamaican cuisine and is loved by people all over the world. With its perfect blend of spices and tender chicken, this recipe is a must-try for any food lover. So, let's dive into the details of this mouth-watering grace Jamaican curry chicken recipe.

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Jamaican Jerk Chicken – TasteFood
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Jamaican Jerk Chicken is a flavorful and spicy dish that is sure to please any food lover. This traditional Jamaican recipe combines bold spices and tangy marinade to create a delicious and tender chicken dish. The key to making the perfect Jamaican Jerk Chicken is to marinate the chicken for at least 24 hours, allowing the flavors to fully penetrate the meat. This dish is perfect for a summer barbecue or a cozy dinner at home.
Main Ingredients: Chicken, Curry Powder, Salt, Berries, Garlic, Medium
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Another popular Jamaican dish, Jamaican Curry Chicken is a rich and hearty meal that is full of flavor. This dish is made with tender chicken, potatoes, and a fragrant curry sauce that is sure to satisfy your taste buds. The key to making the perfect Jamaican Curry Chicken is to use authentic Jamaican curry powder, which can be found in most international food stores. Serve this dish over rice for a complete and satisfying meal.
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Slow Cooker Jamaican Curry Chicken

Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
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If you're short on time, but still want to enjoy the delicious flavors of Jamaican Curry Chicken, try making it in a slow cooker. This easy and convenient method allows you to simply throw all the ingredients in the pot and let it cook while you go about your day. The result is tender and flavorful chicken that falls off the bone. This dish is perfect for busy weeknights or lazy weekends.
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Jamaican Chicken Curry

Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican Curry Chicken – WellPlated.com
Jamaican Curry Chicken – WellPlated.com
Jamaican Curry Chicken - Chili Pepper Madness
Jamaican Chicken Curry Recipe
Jamaican Chicken Curry is a popular dish in Jamaica and is often served at special occasions or family gatherings. This dish combines tender chicken, potatoes, and a fragrant curry sauce that is sure to please any crowd. The key to making the perfect Jamaican Chicken Curry is to use fresh ingredients and to let the flavors meld together over low heat. Serve this dish with traditional rice and peas for a complete and satisfying meal.
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Curry Chicken

Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
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Curry Chicken is a popular dish in many cultures and can vary in flavor and style depending on the region. In Jamaica, Curry Chicken is made with a blend of herbs and spices, including turmeric, cumin, and coriander. This dish is often served over rice and is a staple in many Jamaican households. The key to making the perfect Curry Chicken is to use fresh and high-quality ingredients to ensure maximum flavor.
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Easy Coconut Curry Chicken

Main Ingredients: Vegetable Oil, Chicken, Large White Onion, Red Bell
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If you love the flavors of curry and coconut, then you will love Easy Coconut Curry Chicken. This dish combines tender chicken, vegetables, and a rich and creamy coconut curry sauce for a delicious and satisfying meal. The key to making this dish is to use full-fat coconut milk for a rich and creamy sauce. Serve this dish over rice or with naan bread for a complete and satisfying meal.
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Curry Chicken Salad

Main Ingredients: Chicken, Mayonnaise, Sliced Almonds, Curry Powder
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Curry Chicken Salad is a light and refreshing dish that is perfect for the summer months. This salad combines tender chicken, crunchy vegetables, and a tangy curry dressing for a unique and flavorful twist on a classic dish. The key to making the perfect Curry Chicken Salad is to use a variety of fresh and colorful vegetables to add texture and flavor. Serve this dish as a side or as a main course for a light and tasty meal.
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Thai Red Curry Chicken

Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
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For a taste of Thailand, try making Thai Red Curry Chicken. This dish combines tender chicken, vegetables, and a spicy red curry paste for a flavorful and satisfying meal. The key to making the perfect Thai Red Curry Chicken is to use authentic Thai curry paste, which can be found in most Asian supermarkets. Serve this dish with jasmine rice for a complete and delicious meal.
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Curry Chicken alla Tom

Main Ingredients: Chicken, Curry Powder, Turmeric Powder, Cilantro
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Curry Chicken alla Tom is a fusion dish that combines the flavors of Jamaica and Italy. This dish is made with tender chicken, tomatoes, and a fragrant curry sauce for a unique and delicious flavor combination. The key to making the perfect Curry Chicken alla Tom is to use fresh and high-quality ingredients, including ripe tomatoes and fragrant spices. Serve this dish with pasta or rice for a complete and satisfying meal.
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Sweet Honey Curry Chicken

Main Ingredients: Chicken, Butter, Honey, Prepared Mustard, Curry Powder
Honey Curry Chicken-- the perfect quick and easy dish to bring to a BBQ ...
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Satisfy your sweet and savory cravings with Sweet Honey Curry Chicken. This dish combines tender chicken, honey, and a blend of aromatic spices for a unique and delicious flavor profile. The key to making the perfect Sweet Honey Curry Chicken is to use high-quality honey and to let the chicken marinate for at least 2 hours before cooking. Serve this dish over rice for a complete and flavorful meal.
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Thai Curry Chicken

Main Ingredients: Chicken Breast Fillets, Vegetable Oil, Coconut Milk
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For a taste of Thailand, try making Thai Curry Chicken. This dish combines tender chicken, vegetables, and a fragrant and spicy curry sauce for a delicious and satisfying meal. The key to making the perfect Thai Curry Chicken is to use authentic Thai curry paste and fresh vegetables for maximum flavor. Serve this dish with jasmine rice or noodles for a complete and tasty meal.
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Coconut Curry Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Vegetable Oil, Curry
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Coconut Curry Chicken is a popular dish in many cultures and can vary in flavor and style depending on the region. In Jamaica, this dish is made with a blend of herbs and spices, as well as creamy coconut milk for a rich and flavorful sauce. The key to making the perfect Coconut Curry Chicken is to use full-fat coconut milk and to let the flavors meld together over low heat. Serve this dish over rice for a complete and satisfying meal.
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Easy Jamaican Curried Chicken

Main Ingredients: Chicken, Curry Powder, Onion, Water, Medium Potatoes
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For an easy and delicious meal, try making Easy Jamaican Curried Chicken. This dish combines tender chicken, potatoes, and a fragrant curry sauce for a flavorful and satisfying meal. The key to making this dish is to use a pre-made Jamaican curry powder for convenience and to let the flavors blend together over low heat. Serve this dish with rice and peas for a complete and authentic Jamaican meal.
Main Ingredients: Chicken, Onion, Garlic Cloves, Scallion, Thyme, Spice
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Jamaican Brown Stew Chicken is a popular dish in Jamaica and is often served at special occasions or family gatherings. This dish combines tender chicken, vegetables, and a rich and savory brown stew sauce for a delicious and hearty meal. The key to making the perfect Jamaican Brown Stew Chicken is to use fresh ingredients and to let the flavors meld together over low heat. Serve this dish with rice and beans for a satisfying and authentic meal.
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Simple Curry Chicken Salad

Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
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Simple Curry Chicken Salad is a quick and easy meal that is perfect for busy weeknights. This dish combines tender chicken, crunchy vegetables, and a tangy curry dressing for a unique and tasty meal. The key to making the perfect Simple Curry Chicken Salad is to use a variety of fresh and colorful vegetables to add texture and flavor. Serve this dish as a side or as a main course for a light and satisfying meal.
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Low Carb Jamaican Curry Chicken

Main Ingredients: Chicken Legs, Seasoning Salt, Jamaican Curry Powder
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For those following a low-carb lifestyle, try making Low Carb Jamaican Curry Chicken. This dish replaces traditional potatoes with low-carb vegetables, such as cauliflower, for a healthier and lighter option. The key to making the perfect Low Carb Jamaican Curry Chicken is to use fresh and flavorful ingredients, including low-carb vegetables and authentic Jamaican curry powder. Serve this dish over cauliflower rice for a complete and satisfying meal.
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For a convenient and delicious meal, try making Slow Cooker Jamaican Jerk Chicken. This dish combines tender chicken, bold spices, and a tangy marinade for a flavorful and satisfying meal. The key to making this dish is to marinate the chicken for at least 24 hours and to let it cook slowly in a slow cooker for maximum flavor. Serve this dish with rice and beans for an authentic Jamaican meal.
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Cinnamon Curry Chicken Soup

Main Ingredients: Chicken, Onion, Chicken Broth, Garlic, Curry Powder
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For a unique and warming dish, try making Cinnamon Curry Chicken Soup. This soup combines tender chicken, vegetables, and a fragrant curry broth for a comforting and flavorful meal. The key to making the perfect Cinnamon Curry Chicken Soup is to use a blend of aromatic spices, including cinnamon, for a unique and delicious flavor. Serve this soup with crusty bread for a complete and satisfying meal.

The Secret to the Perfect Grace Jamaican Curry Chicken

When it comes to making the perfect grace Jamaican curry chicken, the secret lies in the curry powder. Jamaican curry powder is a unique blend of spices that sets it apart from other curry powders. The combination of coriander, cumin, turmeric, black pepper, and allspice creates a rich and complex flavor that is essential to this dish. To achieve the authentic taste, it is recommended to use grace Jamaican curry powder, which can be found in most international grocery stores or online.

The Importance of Marinating

One crucial step in making grace Jamaican curry chicken is marinating the chicken. This not only adds flavor but also helps to tenderize the meat. A traditional Jamaican marinade includes lime juice, garlic, scallions, thyme, and of course, curry powder. The longer you marinate the chicken, the more flavorful and tender it will be. It is recommended to marinate the chicken for at least two hours, but for the best results, marinate it overnight.

The Cooking Process

To achieve the perfect grace Jamaican curry chicken, it is essential to follow the cooking process precisely. First, brown the chicken in a pan to seal in the juices and create a crispy exterior. Then, in the same pan, sauté onions, garlic, and bell peppers until they are soft and fragrant. Next, add in the marinated chicken and allow it to cook until it is almost fully cooked through. Finally, add in water or chicken broth and let the chicken simmer in the curry sauce until it is fully cooked and the sauce has thickened. This method ensures that the chicken is tender and full of flavor.

Serving Suggestions

Grace Jamaican curry chicken is usually served with rice and peas, a traditional Jamaican side dish. The savory curry sauce pairs perfectly with the sweet and creamy rice and peas. You can also serve this dish with roti, a type of flatbread, or any vegetable dish of your choice. In conclusion, grace Jamaican curry chicken is a delicious and easy-to-make dish that is loved by many. With its unique blend of spices and tender chicken, it is a perfect representation of Jamaican cuisine. So, what are you waiting for? Grab your ingredients and start cooking this mouth-watering dish today!
19 grace jamaican curry chicken recipe Unleash your inner chef!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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