17+ Grace Foods Christmas Ham Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
The holiday season is just around the corner, and what better way to celebrate than with a delicious Christmas ham from Grace Foods? This traditional holiday dish is a staple in many households, and with the help of our Christmas ham recipe, you can create a mouth-watering centerpiece for your festive feast. Not only is our recipe easy to follow, but it also incorporates Grace Foods signature flavors and spices, making it a standout dish that will impress your family and friends.
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas morning is always a busy time, with families gathering to open presents and enjoy each other's company. This is the perfect opportunity to impress your loved ones with a delicious Christmas morning wife saver dish. This dish is made with layers of bread, ham, cheese, and eggs, and can be prepared the night before so you can enjoy a stress-free morning.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Nothing says Christmas like a glazed ham. This recipe takes a traditional baked ham and elevates it with a brown sugar and mustard glaze that adds a perfect balance of sweetness and tanginess. The glaze is made with brown sugar, Dijon mustard, and a touch of apple cider vinegar for a delicious twist on a classic holiday dish.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
If you're looking for a show-stopping centerpiece for your Christmas dinner, look no further than this Christmas glazed ham. The ham is coated with a mixture of honey, Dijon mustard, and spices, and then baked to perfection. The result is a moist and flavorful ham that is sure to impress your guests.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
One of the best things about using a crock pot is that it frees up your oven for other dishes. This crock pot holiday ham is no exception. The ham is cooked low and slow in a delicious glaze made with brown sugar, honey, and pineapple juice. The result is a tender and flavorful ham that is perfect for any holiday gathering.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Believe it or not, cola can be a great ingredient for a Christmas ham. The carbonation helps to tenderize the meat and adds a subtle sweetness. This recipe combines cola, brown sugar, and spices to create a flavorful glaze for the ham. Trust us, your guests will be asking for the recipe.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
If you love the combination of sweet and savory flavors, you'll love this pineapple glazed ham. The ham is coated in a pineapple glaze made with brown sugar, Dijon mustard, and pineapple juice. The result is a juicy and flavorful ham that is perfect for any holiday meal.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
If you're looking for a way to use up your leftover ham, look no further than this Christmas dinner sandwich. Thinly sliced ham, cranberry sauce, and Swiss cheese are pressed between slices of bread and grilled to perfection. It's a delicious and easy way to use up any leftover ham from your holiday meal.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
Nothing warms you up on a cold winter day like a bowl of soup. This Christmas potato soup is a festive twist on classic potato soup. It's made with potatoes, ham, and a creamy broth flavored with herbs and spices. It's the perfect dish to cozy up with after a long day of holiday festivities.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
This Christmas egg casserole is a great way to feed a crowd without spending all morning in the kitchen. It's made with eggs, ham, cheese, and bread, and can be prepared the night before and baked in the morning. It's a hearty and delicious breakfast dish that will keep you full and energized for a busy day of holiday celebrations.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
If you're looking for a unique and flavorful ham recipe, this macadamia Christmas ham is the way to go. The ham is coated with a mixture of macadamia nuts, brown sugar, and spices, and then baked to perfection. The result is a sweet and nutty glaze that pairs perfectly with the salty ham.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
A spiral ham is a classic holiday dish, and for good reason. The spiral cut allows for easy serving and the ham is usually already glazed and ready to bake. This recipe takes things up a notch by adding a delicious glaze made with brown sugar, honey, and Dijon mustard. It's a simple but impressive dish that is sure to be a hit at any holiday gathering.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Don't let your leftover ham go to waste! These leftover Christmas ham sliders are a great way to use up any extra ham from your holiday meal. Hawaiian rolls are filled with ham, Swiss cheese, and a tangy Dijon mustard spread, and then baked until golden and melty. They make for a great post-Christmas snack or light lunch.
This Christmas morning breakfast casserole is another great make-ahead dish that will have you spending less time in the kitchen and more time with your loved ones. It's made with layers of bread, ham, cheese, and eggs, and can be prepared the night before and baked in the morning. It's a hearty and delicious way to start your Christmas day.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
If you're a fan of sticky and sweet glazed ham, you'll love this recipe. The ham is coated in a sticky glaze made with brown sugar, honey, and Worcestershire sauce, and then baked until golden and caramelized. It's a delicious and impressive dish that is sure to be a hit at any holiday feast.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you have a smoker, why not put it to use this Christmas with a smoked glazed ham? The ham is coated in a sweet and tangy glaze made with brown sugar, honey, and Dijon mustard, and then smoked to perfection. The result is a smoky and flavorful ham that will be the star of your holiday meal.
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Christmas Morning Slow Cooker Omelet
Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic
Another great way to use your slow cooker this Christmas is with this Christmas morning slow cooker omelet. It's made with eggs, ham, cheese, and vegetables, and can be cooked overnight so it's ready to enjoy in the morning. It's a great way to have a hot and hearty breakfast without any extra effort.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
If you're tired of traditional ham recipes, why not switch things up with this Christmas ham pot pie? It's made with leftover ham, vegetables, and a creamy gravy, and topped with a flaky pie crust. It's a delicious and easy way to use up any extra ham and vegetables from your holiday meal.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
Another great slow cooker recipe, this slow cooked pineapple brown sugar glazed ham is perfect for a stress-free Christmas dinner. The ham is cooked low and slow in a mixture of pineapple juice, brown sugar, and spices, resulting in a tender and flavorful main dish that is sure to impress your guests.
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Christmas Leftovers Deep Dish Pizza
Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham
Are you tired of the same old leftovers? Why not transform them into a delicious deep dish pizza? This Christmas leftovers deep dish pizza is made with a flaky crust, leftover ham, vegetables, and any other Christmas leftovers you have on hand. It's a fun and creative way to use up any extra food from your holiday feast.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
If you're looking for a unique and flavorful ham recipe, try this tropical fruit glazed Christmas ham. The ham is coated in a glaze made with tropical fruits like pineapple, mango, and papaya, and then baked to perfection. The result is a sweet and tangy ham that is perfect for a tropical-themed Christmas meal.
Preparing the Ham
Choosing the right ham
When it comes to making a Christmas ham, selecting the right cut of meat is crucial. You can choose from a whole or half ham, bone-in or boneless, and pre-cooked or uncooked. If you opt for a pre-cooked ham, it will save you time and effort, but an uncooked ham will allow you to infuse more flavors into the meat. At Grace Foods, we recommend using a bone-in, pre-cooked ham for our recipe, as it is easier to work with and still yields delicious results.
Preparing the glaze
A great glaze is what takes a Christmas ham from good to extraordinary. Our recipe calls for a combination of honey, brown sugar, mustard, and pineapple juice to create a sweet and tangy glaze that pairs perfectly with the savory ham. The key to a perfect glaze is to heat it up in a saucepan and let it thicken before brushing it over the ham.
Cooking the Ham
Preparation
Before cooking, make sure to score the ham by making shallow cuts in a diamond pattern. This will allow the glaze to penetrate the meat and create a beautiful presentation. Place the ham in a roasting pan and cover it with foil to keep it moist while cooking. Preheat your oven to 325°F and cook the ham for about 15 minutes per pound, basting it with the glaze every 30 minutes.
Adding a touch of Grace
To give your Christmas ham a unique flavor, we recommend adding a sprinkle of Grace Jerk Seasoning to the glaze. This will add a little heat and a Caribbean twist to the dish. You can also add some pineapple rings or cherries on top of the ham for a festive touch.
Serving and Enjoying
Once the ham is cooked, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and keep the meat moist. Serve the ham with your favorite sides, such as roasted vegetables or scalloped potatoes. Don't forget to save some leftovers for sandwiches the next day!
In conclusion, with our Christmas ham recipe and a touch of Grace Foods, you can create a delicious and impressive holiday dish that will have your loved ones asking for seconds. So gather your ingredients, follow our instructions, and get ready to enjoy a tasty and memorable Christmas meal. Happy cooking!
