20+ Grace Christmas Ham Recipe Cook Up Something Special!

Christmas is just around the corner, and nothing says "festive feast" quite like a delicious Christmas ham. This classic holiday dish is a staple in many households, and for good reason. A succulent, juicy ham glazed to perfection is sure to be the star of any Christmas dinner table. If you're looking to impress your guests with a show-stopping grace Christmas ham recipe, look no further. In this article, we'll share with you a tried and tested recipe for the ultimate Christmas ham, guaranteed to leave your taste buds singing and your guests begging for seconds.

Ingredients

Before we dive into the recipe, it's important to gather all the necessary ingredients. For this grace Christmas ham, you will need:

1. A whole ham

Choose a good quality, bone-in ham for the best flavor. Make sure to remove any plastic wrapping and rinse the ham with cold water before cooking.

2. Brown sugar

This will be the main ingredient for the glaze that will give your Christmas ham its beautiful golden color and sweet flavor.

3. Spices

To add depth and complexity to the glaze, we recommend using a combination of spices such as cloves, allspice, and cinnamon.

4. Dijon mustard

This will give the glaze a tangy kick and help to balance out the sweetness.

5. Honey

For a touch of natural sweetness and a beautiful shiny finish, add a drizzle of honey to the glaze.

6. Butter

To add richness and flavor to the glaze, we recommend using unsalted butter.

7. Pineapple juice

This will add a tropical twist to the glaze and help to caramelize the sugar.

Instructions

Now that you have all your ingredients, it's time to start cooking!

1. Preheat your oven

Set your oven to 325°F (165°C) and make sure your rack is in the middle position.

2. Score the ham

Using a sharp knife, score the skin of the ham in a diamond pattern. This will not only make your ham look beautiful but also allow the glaze to penetrate the meat.

3. Prepare the glaze

In a small saucepan, melt the butter and add the brown sugar, spices, Dijon mustard, honey, and pineapple juice. Stir until well combined.

4. Brush the glaze

Using a pastry brush, generously brush the glaze all over the ham, making sure to get in between the scored lines.

5. Bake the ham

Place the ham in a roasting pan and cover with foil. Bake for 1 hour and 30 minutes, basting with the glaze every 30 minutes.

6. Broil for a crispy finish

Remove the foil and broil the ham for 10-15 minutes to get a crispy, caramelized glaze.

7. Let it rest

Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.

Final Thoughts

And there you have it, a mouthwatering grace Christmas ham that is sure to impress your guests and make your holiday dinner extra special. Serve with your favorite sides and enjoy the delicious flavors of Christmas. Happy cooking!