17 Goya Mexican Rice Recipe Unleash Your Inner Chef!

Published on: Mar 10, 2024

If you're craving some delicious and authentic Mexican cuisine, look no further than this amazing Goya Mexican rice recipe. With its perfect blend of spices and flavors, this dish is sure to transport you to the vibrant streets of Mexico. Whether you're cooking for a family dinner or hosting a fiesta with friends, this recipe is guaranteed to be a crowd-pleaser. So put on your apron and get ready to impress with this mouthwatering dish.

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Quick Skillet Mexican Rice Casserole

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This Instant Pot Mexican rice recipe is a game changer. Sauté some onions and garlic, add in long grain rice, and then pour in chicken broth, diced tomatoes, and spices like cumin and chili powder. Pressure cook for just 6 minutes and you'll have perfectly cooked rice every time.

Ingredients:

1. Rice:

The star ingredient of this Goya Mexican rice recipe is, of course, the rice itself. Make sure to use long-grain white rice for the perfect texture and flavor. Rinse the rice before cooking to remove any excess starch and ensure fluffy grains.

2. Goya Sazon:

No Mexican dish is complete without the iconic Goya Sazon seasoning. This blend of spices adds a burst of flavor and beautiful color to the dish. It includes ingredients like garlic, cumin, and achiote, making it a must-have for any Mexican recipe.

3. Vegetables:

To add a healthy and colorful touch to your Mexican rice, include some diced tomatoes, bell peppers, and onions. These veggies not only provide essential nutrients but also add a refreshing crunch to the dish.

4. Chicken broth:

For a richer and more flavorful rice, use chicken broth instead of water. It adds a savory depth to the dish and complements the other ingredients perfectly.

5. Olive oil:

For sautéing the vegetables and rice, use olive oil for a healthier option. It also adds a delicious and subtle flavor to the dish.

Instructions:

1. Sauté the vegetables:

Heat some olive oil in a large pan and add the diced tomatoes, bell peppers, and onions. Sauté them until they are soft and slightly caramelized.

2. Add the rice:

Add the rice to the pan and stir it around for a few minutes until it turns slightly translucent.

3. Season it up:

Now it's time to add the Goya Sazon seasoning. Sprinkle it over the rice and mix well to evenly distribute the spices.

4. Pour in the broth:

Next, add the chicken broth to the pan. Stir everything together and bring it to a boil.

5. Simmer and cover:

Once the rice has come to a boil, reduce the heat to low and cover the pan with a lid. Let it simmer for about 20 minutes or until all the liquid has been absorbed.

6. Fluff and serve:

Remove the lid and fluff the rice with a fork. Your Goya Mexican rice is now ready to be served and enjoyed! In conclusion, this Goya Mexican rice recipe is a must-try for anyone who loves Mexican food or is looking to add some spice to their dinner routine. With its bold flavors and simple instructions, it's a dish that is sure to become a favorite in your household. So why wait? Gather your ingredients and start cooking this delicious and authentic Mexican dish today!
17 goya mexican rice recipe Unleash your inner chef!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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