16 Goya Creamy Mexican Corn Recipe Taste The Magic Today!
Published on: Apr 12, 2024
If you're a fan of Mexican cuisine, you've probably had your fair share of corn dishes. But have you ever tried Goya's creamy Mexican corn recipe? This delicious and easy-to-make dish is the perfect way to add a touch of Mexican flavor to your meals. Whether you're hosting a fiesta or simply looking for a tasty side dish, this recipe is sure to impress. In this article, we'll walk you through the steps of making Goya's creamy Mexican corn and share some tips and tricks along the way. Get ready to add a new favorite dish to your repertoire!
This refreshing and flavorful Mexican Corn Salad is the perfect side dish for your Beer Can Chicken. Made with sweet corn, tomatoes, avocado, and a zesty lime dressing, this salad is bursting with Mexican flavors. It's a great way to add some color and crunch to your meal.
Mexican Corn Dip is a crowd-pleasing appetizer that will disappear in no time. Made with creamy corn, spicy jalapenos, and a blend of Mexican-inspired spices, this dip is perfect for scooping up with tortilla chips. It's a great way to start off your Beer Can Chicken feast.
Upgrade your classic corn on the cob with this Mexican Corn on the Cob recipe. Grilled to perfection and slathered with a zesty mayo, cheese, and chili powder mixture, this corn is sure to be a hit at your next backyard BBQ. It's a fun and flavorful twist on a traditional side dish.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a handheld version of Mexican Corn Salad, then these Mexican Corn Cups, also known as Esquites, are the perfect solution. These delicious little cups are made with creamy corn, cotija cheese, and a spicy lime dressing. They're a fun and mess-free way to enjoy your favorite Mexican flavors.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
On a chilly day, nothing beats a warm bowl of Creamy Mexican Corn Chowder. This hearty soup is loaded with tender chicken, crispy bacon, and creamy corn. Finished with a hint of spice and topped with crunchy tortilla strips, this chowder is a satisfying way to enjoy your Beer Can Chicken.
If you have leftover turkey from your Beer Can Chicken dinner, then this Creamy Mexican Turkey Soup is the perfect way to use it up. This comforting soup is made with a rich and creamy broth, tender turkey, spicy green chilies, and flavorful Mexican spices. It's a great way to switch up your leftovers.
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Creamy Mexican Corn Dip (Elotes Dip)
Main Ingredients: Melted Butter, Mayonnaise, Garlic Powder, Salt, Corn
This Creamy Mexican Corn Dip, also known as Elotes Dip, is a creamy and cheesy dip that's perfect for your Beer Can Chicken party. Made with roasted corn, cream cheese, and zesty seasonings, this dip is irresistible when paired with crunchy tortilla chips.
Take your corn on the cob to the next level with this Mexican Corn on the Cob recipe. These grilled corn cobs are slathered with a creamy and spicy sauce, then topped with tangy cotija cheese. It's a flavor explosion in every bite.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you're short on time but still want to impress your guests with a delicious dip, then this Slow Cooker Mexican Corn Dip is the answer. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result? A creamy and flavorful dip that's perfect for dipping your Beer Can Chicken into.
This Esquites recipe is another take on the classic Mexican Corn Salad. This version is made with charred corn, spicy serrano peppers, and creamy cotija cheese. It's a refreshing and colorful side dish that pairs perfectly with your Beer Can Chicken.
If you've ever been to a street fair or food festival, then you've probably seen Mexican Street Corn being sold. This flavorful and messy treat is made with grilled corn on the cob, creamy mayo, zesty lime juice, and spicy chili powder. It's the perfect snack to enjoy while waiting for your Beer Can Chicken to finish cooking.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites, also known as Mexican Corn Salad, is a must-try dish for any Beer Can Chicken lover. Made with fresh corn, spicy jalapenos, and a creamy dressing, this salad is bursting with flavor. It's a great way to add some nutrition to your meal.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Looking for a heartier side dish to accompany your Beer Can Chicken? This Mexican Corn and Black Bean Salad is the perfect solution. Made with protein-packed black beans, fresh corn, zesty lime juice, and spicy seasonings, this salad is packed with flavor and nutrients.
This Grilled Mexican Street Corn is another variation of the popular Mexican street food. Grilled to perfection and topped with a spicy and creamy sauce, this corn is finger-licking good. It's a fun and messy way to enjoy your Beer Can Chicken.
Love Mexican Street Corn but don't want to deal with the mess? This Mexican Street Corn Dip has all the same flavors but in dip form. Made with creamy corn, spicy jalapenos, and tangy cotija cheese, this dip is perfect for sharing with friends and family while enjoying your Beer Can Chicken.
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-creamy Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken, Black Beans, Salsa, Corn
This easy and delicious Creamy Crockpot Mexican Chicken is the perfect way to use up your leftover Beer Can Chicken. Simply toss all the ingredients into your slow cooker and let it cook low and slow until you have a creamy and flavorful shredded chicken. Serve it over rice or in tacos for a quick and tasty meal.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This classic Mexican Corn, also known as Elote, is a must-have side dish for any Beer Can Chicken dinner. Grilled corn on the cob is smothered in creamy mayo, tangy lime juice, and spicy chili powder. It's a simple and flavorful dish that will have everyone licking their fingers.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're a fan of Mexican Street Corn, then you need to try this Mexican Street Corn, also known as Elote, recipe. The grilled corn on the cob is coated in creamy mayo, zesty lime juice, and spicy chili powder, then topped with tangy cotija cheese. It's a flavorful and messy treat that pairs perfectly with Beer Can Chicken.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
If you're looking to switch up your side dishes, then these Mexican Corn Cakes are a great option. Made with creamy corn, spicy jalapenos, and tangy lime juice, these cakes are crispy on the outside and flavorful on the inside. They're a unique and delicious way to enjoy your Beer Can Chicken.
This Mexican Street Corn Salad is another refreshing and flavorful variation of the classic Mexican Corn Salad. Made with grilled corn, creamy avocado, and zesty lime dressing, this salad is light and refreshing and pairs perfectly with the rich and tender Beer Can Chicken.
Why Goya Creamy Mexican Corn?
Goya is a well-known brand in the world of Hispanic and Latin American cuisine. Their products are known for their high-quality ingredients and authentic flavors. When it comes to making a Mexican corn dish, using Goya products can elevate the taste and authenticity of the dish. Plus, this recipe is incredibly easy to make and can be ready in just 20 minutes. It's perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
Ingredients You'll Need
To make Goya's creamy Mexican corn, you'll need Goya Cream of Corn, Goya Cream of Coconut, Goya Sazonador Total, butter, and cotija cheese. These ingredients are easily available in most grocery stores and can also be purchased online. The combination of Goya Cream of Corn and Cream of Coconut gives the dish its creamy and rich texture, while the Sazonador Total adds a perfect blend of spices and flavors. The butter adds a touch of richness and the cotija cheese adds a deliciously salty and tangy element to the dish.
How to Make Goya Creamy Mexican Corn
To start, melt the butter in a skillet over medium heat. Add the Goya Cream of Corn and Cream of Coconut and stir until well combined. Next, add in the Goya Sazonador Total and continue stirring for about 5 minutes. The Sazonador Total will infuse the dish with its delicious flavors and give the corn a beautiful golden color. Lastly, sprinkle in the cotija cheese and stir until melted and well incorporated. That's it! Your Goya creamy Mexican corn is ready to be served.
Customization Options
While this recipe is perfect as is, you can also make some modifications to suit your taste preferences. For a spicier version, add in some diced jalapenos or a pinch of cayenne pepper. For a more tangy flavor, squeeze in some fresh lime juice before serving. You can also add in some other vegetables like bell peppers or tomatoes to make it a heartier dish. The possibilities are endless, and you can tailor the recipe to your liking.
Final Thoughts
Goya's creamy Mexican corn is a must-try for any Mexican food lover. With just a few simple ingredients and minimal preparation, you can have a delicious and authentic dish on your table in no time. So why not give this recipe a try and add a touch of Mexican flavor to your next meal? Your taste buds will thank you.
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