20 Gourmet Swedish Cardamom Rolls Recipe Unleash Your Inner Chef!
Published on: Mar 9, 2024
If you're a fan of rich, aromatic flavors, then you must try this gourmet Swedish cardamom rolls recipe. Known as "Kardemummabullar" in Sweden, these delightful pastries are a staple in Swedish cuisine and are perfect for breakfast, brunch, or as a sweet treat with a cup of coffee. In this recipe, we will show you how to make these delicious rolls from scratch, so you can enjoy the warm, comforting flavors of cardamom in every bite.
These classic Swedish buns are a staple in many households, and for good reason. The warm and comforting flavors of cardamom and cinnamon make these buns the perfect treat for any occasion.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition that involves taking a break from work or daily activities to enjoy a cup of coffee and a sweet treat. And what better treat to enjoy than a freshly baked cardamom bun?
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Swedish Cardamom Rolls (Kardemummabullar)
Main Ingredients: Milk, Dry Active Yeast, Light Brown Sugar, All Purpose
This recipe for Swedish cardamom rolls is a family favorite. The dough is soft and fluffy, and the cardamom adds a lovely warmth to each bite. These buns are perfect for breakfast, brunch, or any time you need a little pick-me-up.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
If you love the flavors of cardamom and cinnamon, but prefer a crispy treat, these Swedish cardamom cookies are for you. The dough is rolled thin and sprinkled with a generous amount of cardamom and cinnamon sugar, then baked to a crispy perfection.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
Why choose between cardamom or cinnamon when you can have both? These buns combine the warm and comforting flavors of both spices, making them a true crowd-pleaser.
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Sourdough Swedish Cardamom Buns
Main Ingredients: Strong White Bread Flour, Spelt Flour, Caster Sugar
If you're a fan of sourdough baking, try incorporating it into your Swedish cardamom buns. The tangy sourdough adds a depth of flavor and a lightness to the dough, making for a perfect balance with the spices.
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SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
Custard buns are a popular treat in Sweden, and for good reason. The creamy custard filling pairs perfectly with the warm and aromatic flavors of cardamom. These buns are a must-try for any cardamom lover.
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Cardamom Vanilla Swedish Pancakes
Main Ingredients: Eggs, Vanilla, All Purpose Flour, Cardamom, Salt
Pancakes are a classic breakfast dish, but these Swedish pancakes take it to the next level with the addition of cardamom and vanilla. These thin and delicate pancakes are perfect for a weekend brunch or a special occasion.
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Semlor (Swedish Cardamom Cream Buns)
Main Ingredients: Sugar, Active Dry Yeast, Whole Milk, Egg Yolk, Unsalted
Semlor, or Swedish cardamom cream buns, are a traditional treat often enjoyed on Fat Tuesday in Sweden. These buns are filled with a rich almond cream and topped with whipped cream, making them a decadent and indulgent treat.
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My Favorite Swedish Cardamom Buns
Main Ingredients: Whole Milk, Active Dry Yeast, Unsalted Butter, Sugar
Everyone has their own favorite version of Swedish cardamom buns, and this recipe may just become yours. These buns are soft, fluffy, and filled with a delicious cardamom sugar mixture. They're perfect on their own or with a cup of coffee.
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Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
These traditional Swedish buns are a must-try for anyone looking to experience the flavors of Sweden. The dough is infused with cardamom and filled with almond paste, making for a delicious and satisfying treat.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
If you're a fan of apple pie, you'll love these Swedish apple pie buns. The dough is filled with a sweet and tangy apple filling and topped with a cardamom and cinnamon streusel. They're perfect for fall or any time you're craving apple pie.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
These classic Swedish cinnamon buns, or "bullar," are a staple in many households. The dough is soft and infused with cardamom and cinnamon, making for a warm and comforting treat.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you're a fan of traditional Swedish cinnamon buns, this is the recipe for you. These buns are soft, fluffy, and filled with a delicious cardamom and cinnamon sugar mixture. They're perfect for enjoying with a cup of coffee or tea.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
These Swedish cinnamon buns, or kanelbullar, are a family favorite for many. The dough is soft and infused with cardamom and cinnamon, and the buns are topped with a sweet and sticky glaze. They're perfect for any occasion.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
These traditional Swedish cinnamon buns, or kannelbullar, are a must-try for anyone looking to experience the flavors of Sweden. The dough is soft and infused with cardamom and cinnamon, making for a warm and comforting treat.
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Traditional Swedish Fat Tuesday Buns (Semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
Semlor, or Swedish Fat Tuesday buns, are a traditional treat in Sweden. These buns are filled with a rich almond cream and topped with whipped cream, making them a decadent and indulgent treat.
While not a sweet treat, Swedish meatballs are a staple in Swedish cuisine and are often enjoyed with a side of cardamom-infused lingonberry jam. These meatballs are flavorful, tender, and perfect for a cozy dinner at home.
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Swedish Cardamom Buns With A Twist Of Raspberries
Main Ingredients: Flour, Fresh Yeast, Butter, Milk, Salt, Sugar, Ground
If you're looking to add a fruity twist to your Swedish cardamom buns, try adding some raspberries to the filling. The tartness of the raspberries pairs perfectly with the warm and aromatic flavors of cardamom.
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Making Semlor / Swedish Almond-Cream Filled Cardamom...
Main Ingredients: All Purpose Flour, Ground Cardamom, Baking Powder
If you're feeling adventurous in the kitchen, try making your own semlor, or Swedish almond-cream filled cardamom buns. The process may take some time, but the end result is well worth the effort.
Ingredients:
Dough:
1 cup warm milk
1/2 cup granulated sugar
2 1/4 teaspoons active dry yeast
1/2 cup unsalted butter, melted
1 large egg, lightly beaten
3 1/2 cups all-purpose flour
1/2 teaspoon salt
Filling:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 tablespoons ground cardamom
Icing:
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Instructions:
In a large bowl, mix together the warm milk, sugar, and yeast. Let it sit for 5 minutes until the yeast is foamy.
Add in the melted butter and beaten egg, and mix well.
In a separate bowl, sift together the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring until a soft dough forms.
Knead the dough on a floured surface for 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
Meanwhile, make the filling by creaming together the softened butter, sugar, and cardamom until light and fluffy.
Once the dough has risen, punch it down and roll it out into a large rectangle.
Spread the filling evenly over the dough, leaving a small border around the edges.
Starting with the long edge, tightly roll the dough into a log shape.
Cut the log into 12 even slices and place them in a greased baking dish.
Cover and let the rolls rise for 30 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake the rolls for 20-25 minutes, until they are golden brown.
While the rolls are baking, make the icing by mixing together the powdered sugar, milk, and vanilla extract.
Once the rolls are done, let them cool for 5 minutes before drizzling the icing over them.
Serve warm and enjoy the delicious flavors of cardamom in every bite!
Final Thoughts:
These gourmet Swedish cardamom rolls are a perfect blend of sweetness and spice, making them a perfect treat for any occasion. The warm, comforting flavors of cardamom add a unique twist to the classic cinnamon roll, making these rolls a must-try for any food lover. So why not impress your friends and family with this professional and well-organized recipe and indulge in the rich flavors of Sweden right in your own kitchen?
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-1.jpg)
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-2.jpg)
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-1-768x1152.jpg)
