15 Gourmet Magazine Thanksgiving Turkey Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Thanksgiving is a time for family, friends, and delicious food. And when it comes to the centerpiece of the meal, the turkey, no one does it better than Gourmet Magazine. With their tried and true recipe, you can create a mouth-watering turkey that will have your guests begging for seconds. So, get ready to impress your loved ones with this Gourmet Magazine Thanksgiving turkey recipe.
The holiday season is upon us and that means it's time to start planning our Thanksgiving menus! While the traditional turkey is always a crowd pleaser, why not switch things up this year with a Mexican twist? This recipe for Mexican Thanksgiving Turkey is sure to bring some spice to your holiday feast.
For those who prefer a more classic approach, a roasted Thanksgiving turkey is always a winner. This recipe utilizes basic ingredients and simple techniques to create a perfectly juicy and flavorful bird that will impress your guests.
Don't let any of that delicious turkey go to waste! This recipe for leftover Thanksgiving turkey pot pie is a great way to use up any remaining meat and veggies from your holiday meal. Plus, who doesn't love a warm and comforting pot pie on a chilly fall evening?
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
No one wants to bite into a dry and flavorless turkey on Thanksgiving. This recipe for juicy Thanksgiving turkey ensures that your bird will be moist and full of flavor. With a few simple tips and tricks, you can create the perfect turkey that will have everyone coming back for seconds.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want to up your game and take your turkey to the next level, try brining it before roasting. It may sound intimidating, but this recipe for easy juicy oven roasted brined Thanksgiving turkey breaks it down into simple steps that anyone can follow. The result is a tender and flavorful bird that will be the star of your holiday table.
Let's face it, cooking Thanksgiving dinner can be stressful. But with this recipe for an easy, no-fuss Thanksgiving turkey, you can take some of the pressure off. This straightforward method produces a delicious and juicy turkey with minimal effort and clean-up.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Maple and bacon are two flavors that are sure to make any dish more delicious. This recipe for maple bacon roasted Thanksgiving turkey combines these two ingredients in a unique and tasty way. The result is a turkey that is both sweet and savory, with a crispy bacon crust that will have your taste buds singing.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic and butter are a match made in heaven, especially when it comes to Thanksgiving turkey. This recipe for garlic butter Thanksgiving turkey with gravy is a guaranteed crowd pleaser. The garlic butter mixture keeps the meat moist and infuses it with a delicious flavor, while the homemade gravy ties it all together.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster, or just need a refresher, this recipe for how to roast a Thanksgiving turkey is here to help. It breaks down the process step by step and offers tips for getting the perfect crispy skin and juicy meat.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
There are many ways to cook a Thanksgiving turkey, from roasting to grilling to deep frying. This recipe for how to cook Thanksgiving turkey offers different methods and techniques for preparing your bird, so you can choose the one that works best for you.
If you want to switch things up and serve something a little different this Thanksgiving, why not try this recipe for Thanksgiving turkey gumbo? This hearty and flavorful dish is a great way to use up any leftover turkey and is sure to be a hit with your family and friends.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, we can't have a list of top Thanksgiving turkey recipes without including a classic. This recipe for a traditional Thanksgiving turkey covers all the basics, from brining to roasting to carving. It's a reliable and delicious option for those who prefer to stick to tradition.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
This recipe for an easy Thanksgiving turkey is perfect for those who are short on time or don't want to spend hours in the kitchen. With just a few ingredients and simple instructions, you can still create a tasty and impressive turkey for your holiday feast.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, and this recipe for bacon roasted Thanksgiving turkey is no exception. The bacon not only adds a delicious smoky flavor, but it also keeps the meat moist and helps it cook evenly. Plus, you can never have too much bacon, right?
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further, because this recipe for the best Thanksgiving turkey has got you covered. With a flavorful brine and a simple herb butter rub, this turkey is sure to impress even the toughest critics.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you're tired of the mess and hassle of wet brining, why not try dry brining your Thanksgiving turkey this year? This recipe breaks down the process and explains how this method produces a juicy and flavorful turkey without the need for a big bucket of water.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
For those who love the smoky flavor of barbecue, this recipe for smoked Thanksgiving turkey is a must-try. It may take a bit more time and effort, but the result is a tender and flavorful turkey with a unique twist that will impress your guests.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're feeling intimidated by the thought of cooking a Thanksgiving turkey, this recipe for a no-fail Thanksgiving turkey is here to save the day. With easy-to-follow instructions and helpful tips, you can create a delicious and stress-free holiday meal.
Everyone knows that mom's cooking is the best, so why not try this recipe for mom's Thanksgiving turkey? Passed down through generations, this tried and true method produces a delicious and classic turkey that is sure to please.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
Spatchcocking, or butterflying, your turkey may seem intimidating, but this recipe for spatchcocked Thanksgiving turkey breaks it down into simple steps. The result is a juicy and evenly cooked bird that will make carving a breeze.
Spice up your Thanksgiving dinner with this Mexican-inspired turkey recipe. Rubbed with a blend of chili powder, cumin, and oregano, this turkey will have a flavorful kick. The beer can adds an extra layer of flavor and moisture to the meat, making it a must-try for any fiesta-loving family.
If you're a traditionalist, this roasted Thanksgiving turkey recipe is for you. Seasoned with classic herbs like rosemary, thyme, and sage, this turkey is cooked to perfection with the help of a beer can. The result is a tender and flavorful bird that will have your guests coming back for seconds.
After the Thanksgiving feast, you may be looking for ways to use up all that leftover turkey. Look no further than this delicious pot pie recipe. Combining tender pieces of turkey with vegetables and a creamy sauce, this dish is topped with a flaky beer can crust for a twist on a classic comfort food.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
No one wants a dry turkey on Thanksgiving, and with this recipe, you can guarantee a juicy bird every time. The beer can helps keep the meat moist while it cooks, and the addition of some butter and herbs under the skin adds even more flavor. This juicy turkey will be the star of your Thanksgiving dinner.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is a surefire way to ensure a moist and flavorful bird. This easy recipe uses a simple brine of salt, sugar, and spices, and then the turkey is roasted in the oven with the help of a beer can. The result is a juicy and flavorful turkey that will impress your guests.
Short on time or just looking for an easy turkey recipe? This no-fuss recipe is perfect for you. With just a handful of ingredients and a beer can, you can have a delicious and hassle-free Thanksgiving turkey. The beer can adds moisture and flavor, making this turkey a winner in both taste and convenience.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Who says you can't have bacon on Thanksgiving? This maple bacon roasted turkey recipe adds a sweet and savory twist to your traditional turkey. The beer can helps infuse the turkey with the flavors of the bacon and maple, resulting in a deliciously unique bird that will have your guests raving.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This garlic butter turkey is a garlic lover's dream. The turkey is rubbed with a garlic butter mixture and then cooked on a beer can for added moisture and flavor. The result is a tender and flavorful bird that is perfect for any Thanksgiving dinner. And don't forget to make the gravy with the drippings!
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner, roasting a turkey can seem like a daunting task. But with this recipe, you'll have everything you need to know to roast a delicious and juicy turkey. Don't forget the beer can for added moisture and flavor!
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
This recipe gives step-by-step instructions on how to cook a Thanksgiving turkey to perfection. From preparing the turkey to roasting it in the oven, this recipe has all the tips and tricks you need for a successful and delicious turkey. And of course, don't forget to use a beer can for added moisture and flavor.
Put a spin on your leftover turkey with this delicious gumbo recipe. Combining traditional gumbo ingredients like sausage, okra, and rice with tender pieces of leftover turkey, this dish is a flavorful and hearty way to use up your Thanksgiving leftovers.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a simple and classic Thanksgiving turkey, look no further than this recipe. Rubbed with a blend of herbs and spices and cooked on a beer can, this turkey is sure to be a hit with your family and friends. And the best part? It's easy to make and takes minimal effort.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're looking for a no-fuss turkey recipe, this one is for you. With just a few ingredients and a beer can, you can have a delicious and easy Thanksgiving turkey. The beer can helps keep the meat moist and adds a subtle flavor that will delight your taste buds.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
For the bacon lovers out there, this recipe is a must-try. This turkey is rubbed with a blend of spices and then wrapped in bacon before being cooked on a beer can. The result is a smoky and flavorful turkey that will be the talk of your Thanksgiving dinner.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
This recipe claims to be the best Thanksgiving turkey you'll ever taste, and we have to agree. The turkey is brined for added moisture and then cooked on a beer can for even more flavor. With a crispy skin and juicy meat, this turkey is sure to impress even the toughest critics.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you're tired of the messy and time-consuming process of wet brining your turkey, give dry brining a try. This recipe uses a simple blend of salt, sugar, and spices to create a flavorful and juicy turkey. And of course, cooking it on a beer can adds even more flavor and moisture.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not try smoking your Thanksgiving turkey this year? This recipe uses a beer can to keep the turkey moist while it smokes, and the result is a tender and flavorful bird with a hint of smokiness. Your guests will be amazed by the depth of flavor in this Thanksgiving turkey.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
For those who are a bit nervous about cooking a turkey, this no-fail recipe is the perfect solution. With easy-to-follow instructions and a beer can to add moisture and flavor, this turkey is virtually foolproof. Your Thanksgiving dinner will be a success with this delicious and stress-free turkey.
For many of us, our mom's cooking is the ultimate comfort food. This recipe for mom's Thanksgiving turkey is sure to bring back fond memories and create new ones. With a simple rub and a beer can, this turkey is cooked to perfection, just like mom used to make.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you're looking for a unique way to cook your Thanksgiving turkey, try spatchcocking it. This method involves removing the backbone of the turkey and flattening it out before cooking on a beer can. The result is a juicy and evenly cooked bird that will have your guests impressed.
Preparation
Ingredients
Before you start cooking, make sure you have all the necessary ingredients. For this recipe, you will need a 12-14 pound turkey, 1 cup of unsalted butter, 1 tablespoon of salt, 1 tablespoon of pepper, 1 lemon, 1 onion, 2 cloves of garlic, and 2 sprigs of rosemary. You can find these ingredients at your local grocery store or farmers' market.
Thawing the Turkey
It is essential to thaw the turkey properly before cooking. The best way to do this is by placing it in the refrigerator for 24 hours. If you are short on time, you can also submerge the turkey in cold water, changing the water every 30 minutes until it is thawed.
Preparing the Turkey
Preheat your oven to 350°F. Rinse the turkey and pat it dry with paper towels. Place it on a roasting rack in a large roasting pan. Next, melt 1 cup of butter and brush it over the turkey's skin. Sprinkle 1 tablespoon of salt and 1 tablespoon of pepper over the turkey, making sure to evenly coat it. Cut a lemon, onion, and garlic cloves into chunks and place them inside the turkey's cavity along with the rosemary sprigs.
Cooking Time
Cover the turkey with foil and place it in the preheated oven. For a 12-14 pound turkey, the cooking time will be approximately 3 hours. After 2 hours, remove the foil, baste the turkey with the juices from the bottom of the pan, and continue cooking for the remaining time. To ensure the turkey is fully cooked, use a meat thermometer to check the thickest part of the turkey's thigh, which should read 165°F.
Serving
Once the turkey is fully cooked, remove it from the oven and let it rest for 20 minutes before carving. This will allow the juices to redistribute, keeping the meat tender and juicy. Serve the turkey with your favorite side dishes, and enjoy a delicious Thanksgiving meal.
In conclusion, Gourmet Magazine's Thanksgiving turkey recipe is a fool-proof way to create a mouth-watering turkey that will impress your guests. With simple ingredients and easy-to-follow instructions, this recipe will become a staple in your holiday cooking. Give it a try, and your taste buds will thank you. Happy Thanksgiving!
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