18+ Gourmet Christmas Dinner Recipe Savor The Mouthwatering Goodness!
Published on: Apr 5, 2024
As the holiday season approaches, many families and friends gather to celebrate and enjoy delicious food together. And what better way to impress your guests than with a gourmet Christmas dinner? This professional and well-organized introduction article will provide you with a mouth-watering recipe that will elevate your holiday meal to the next level.
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
Make your Christmas dinner extra special with a mouth-watering prime rib recipe. This classic holiday dish is sure to impress your guests and have them coming back for seconds. For a delicious twist, try coating the prime rib with a balsamic herb rub before roasting in the oven. The result is a perfectly tender and flavorful main course that will make your Christmas dinner unforgettable.
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Christmas Dinner Burger
Main Ingredients: Turkey Mince, Salt, Black Pepper, Dried Mixed Herbs
Who says burgers are only for summer cookouts? This Christmas dinner burger is a fun and festive way to enjoy a holiday meal with a twist. The patty is made with a delicious blend of ground beef, cranberries, and spices, and is topped with melted brie cheese, crispy bacon, and a tangy cranberry sauce. Serve it with sweet potato fries and enjoy a Christmas dinner with a burger twist.
If you're a fan of prime rib, why not make it the star of your Christmas dinner? This recipe takes the classic prime rib and elevates it with a flavorful garlic and rosemary crust. The result is a juicy and tender roast that will impress your guests and make your Christmas dinner a memorable one.
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Christmas Dinner Short Ribs with Pear and Celery Salad
Main Ingredients: Cremini Mushrooms, Extra Virgin Olive Oil, Beef Short
Add a touch of elegance to your Christmas dinner with this delicious short rib recipe. The tender and succulent meat is braised in a rich red wine sauce and served with a refreshing pear and celery salad. The combination of flavors and textures will make this dish a standout at your holiday table.
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Christmas Dinner- Roasted Pork Leg with Port Gravy...
Main Ingredients: Pork Leg, Carrot, Celery, Onion, Rosemary, Cloves
For a twist on the traditional Christmas ham, try this roasted pork leg recipe. The pork is slow-roasted to perfection and served with a decadent port wine gravy. Serve it with your favorite holiday sides for a festive and flavorful Christmas dinner that will have everyone asking for the recipe.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is the perfect way to start your Christmas morning. Made with layers of bread, ham, cheese, and eggs, it can be prepared the night before and baked in the morning for a stress-free holiday breakfast. Serve it with a side of fresh fruit and enjoy a delicious and easy Christmas morning breakfast.
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Vegan Christmas Dinner Main Dish – Spiced Baked...
Main Ingredients: Cauliflower, Vegetable Oil, Chilli Powder, Ground
For those following a plant-based diet, this spiced baked tofu recipe is a delicious and festive main dish option for Christmas dinner. The tofu is marinated in a flavorful spice blend and baked to perfection. Serve it with your favorite holiday sides for a satisfying and healthy holiday meal.
This Christmas quiche is a delicious and easy way to add some variety to your holiday menu. The flaky pie crust is filled with a savory mixture of eggs, cheese, ham, and herbs. Serve it warm or at room temperature for a tasty addition to your Christmas dinner spread.
Need a dish that can feed a crowd for Christmas brunch? Look no further than this delicious and hearty breakfast casserole. It's loaded with eggs, sausage, cheese, and bread, making it a filling and satisfying meal to start your Christmas morning off right.
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Christmas Soup
Main Ingredients: Diced Tomatoes, Stewed Tomatoes, Rotel, Chicken Stock
Warm up on a chilly Christmas day with a comforting and delicious soup. This recipe combines the flavors of butternut squash, apples, and spices for a cozy and festive soup that is perfect for the holiday season. Serve it as a starter for your Christmas dinner or enjoy it as a light lunch on Christmas day.
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Festive Meatball Dinner For Christmas
Main Ingredients: Ground Beef, Pepper, Salt, Garlic Cloves, Eggs, Beef
Add some fun and flavor to your Christmas dinner with these festive meatballs. They are made with a blend of ground beef, pork, and spices and are served with a tangy cranberry glaze. These meatballs are sure to be a hit with both kids and adults alike.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
A classic pot roast is the ultimate comfort food and the perfect main dish for a cozy Christmas dinner. This recipe elevates the classic dish by adding a flavorful herb and garlic rub and a rich red wine gravy. Serve it with your favorite winter vegetables for a hearty and delicious holiday meal.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This baked ham is a staple at many Christmas dinners, and for a good reason. The sweet and tangy glaze made with brown sugar and mustard adds a delicious flavor to the tender and juicy ham. Serve it with your favorite holiday sides for a classic Christmas dinner.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This fun and festive appetizer is perfect for a Christmas party or as a starter for your holiday meal. The pull-apart pizza bread is shaped like a Christmas tree and is loaded with cheese, pepperoni, and herbs. It's sure to be a hit with both kids and adults.
Another delicious and easy breakfast option for Christmas morning is this egg and sausage casserole. It can be prepared the night before and baked in the morning for a stress-free start to your holiday. Serve it with a side of fresh fruit for a complete and satisfying breakfast.
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Bourbon-Honey Glazed Ham
Main Ingredients: Spiral Sliced Bone In Ham, Honey, Light Brown Sugar
Add a little kick to your Christmas ham with this delicious bourbon and honey glaze. The combination of sweet and savory flavors is sure to please your taste buds. Serve it with your favorite holiday sides for a mouth-watering Christmas dinner.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
For an easy and impressive main dish for your Christmas dinner, try this boneless prime rib roast recipe. The roast is coated with a flavorful herb rub and cooked to perfection. Serve it with a side of creamy horseradish sauce for a delicious and elegant holiday meal.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
For a traditional Christmas dinner, you can't go wrong with a roast turkey. This recipe takes it up a notch with a dry brine and a flavorful garlic sage butter. The result is a tender and juicy turkey that will be the star of your holiday table.
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Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
If you're looking for a luxurious and decadent main dish for your Christmas dinner, look no further than this chateaubriand steak recipe. The tender and flavorful steaks are served with a rich and savory mushroom red wine sauce. Serve it with roasted vegetables and indulge in a fancy Christmas dinner.
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Classic Quiche
Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk
Sometimes, simple is best, and this classic quiche recipe is a perfect example. The flaky pie crust is filled with a creamy and custardy egg mixture and your choice of fillings, such as bacon, cheese, and vegetables. Serve it as a main dish or side for a delicious addition to your Christmas dinner.
The Main Course: Roasted Beef Tenderloin
Ingredients:
6 pounds beef tenderloin
2 tablespoons Dijon mustard
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
2 tablespoons minced garlic
2 tablespoons olive oil
Salt and pepper to taste
Preheat your oven to 425°F (220°C). In a small bowl, mix together the Dijon mustard, rosemary, thyme, garlic, and olive oil. Rub the mixture all over the beef tenderloin, making sure to coat it evenly. Season with salt and pepper to taste.
Place the beef tenderloin on a roasting pan and let it cook in the oven for 25-30 minutes, or until the internal temperature reaches your desired level of doneness. For a medium-rare tenderloin, the temperature should be around 135°F (57°C).
Once done, remove the beef tenderloin from the oven and let it rest for 10 minutes before slicing and serving.
Red Wine Reduction Sauce:
1 cup red wine
1 cup beef broth
3 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste
While the beef tenderloin is roasting, you can prepare the red wine reduction sauce. In a saucepan, bring the red wine and beef broth to a boil and let it simmer until it reduces by half.
In a separate pan, melt the butter over medium heat and add in the flour. Whisk continuously until the mixture turns into a roux. Slowly pour in the reduced wine and broth mixture while constantly whisking. Let the sauce cook for a few minutes until it thickens. Season with salt and pepper to taste.
Once the beef tenderloin is sliced and plated, drizzle the red wine reduction sauce over it for a flavorful finishing touch.
Side Dishes:
No gourmet Christmas dinner is complete without some delicious side dishes. Some suggestions to complement your roasted beef tenderloin are:
Garlic Mashed Potatoes: Simply boil and mash potatoes with some minced garlic, butter, and cream for a creamy and flavorful side dish.
Honey Glazed Carrots: Roast carrots in the oven with some honey, butter, and thyme for a sweet and savory side dish.
Bacon-Wrapped Asparagus: Wrap asparagus spears in bacon and bake until crispy for a tasty and elegant side dish.
With these side dishes, your gourmet Christmas dinner will be complete and sure to impress your guests.
Conclusion:
This gourmet Christmas dinner recipe is the perfect way to add some elegance and sophistication to your holiday meal. The tender and juicy roasted beef tenderloin paired with the rich and flavorful red wine reduction sauce is a match made in heaven. Add in some delicious side dishes and you have a memorable and impressive holiday feast. Happy cooking and happy holidays!
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