15 Gourd Recipe Chinese Style Elevate Your Taste Buds!
Published on: Mar 22, 2024
Gourd is a versatile vegetable that is widely used in Chinese cuisine. With its mild and slightly sweet flavor, gourd can be prepared in various ways to create delicious dishes. In this article, we will introduce you to a traditional Chinese-style gourd recipe that is not only flavorful but also easy to make. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish.
Stir Fried Hairy Gourd, Mungbean Vermicelli and Shrimps
Main Ingredients: Gourd, Shrimps, Pork Belly, Mung Bean Vermicelli
If you're looking for a delicious and unique way to enjoy beer can chicken, look no further than this stir-fried recipe. With the addition of hairy gourd, mungbean vermicelli, and shrimps, this dish is sure to impress your taste buds. The combination of textures and flavors from the crispy chicken, soft vermicelli, and juicy shrimps will leave you wanting more. Plus, the use of beer can adds a subtle and delicious flavor to the dish.
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Hairy Gourd with Mince Pork
Main Ingredients: Gourd, Pork, Cooking Oil, Garlic, Chicken Stock, Salt
This recipe takes the classic beer can chicken and adds a twist with the addition of minced pork and hairy gourd. The minced pork adds a savory and juicy element to the dish, while the hairy gourd adds a unique texture and flavor. This dish is perfect for a weeknight dinner or for entertaining guests. It's easy to make and will surely impress your family and friends.
Main Ingredients: Gourd, Medium Onion, Green Chili, Mustard Seeds, Cumin
If you're a fan of traditional Indian cuisine, you'll love this beer can chicken recipe. The addition of ash gourd, also known as kumbalanga, creates a flavorful and hearty dish. The combination of spices and tender chicken will transport you to the streets of India with every bite. This dish is perfect for those who enjoy a little heat and spice in their meals.
Main Ingredients: Gourd, Onion, Grated Coconut, Mustard Seeds, Green
For a lighter and healthier take on beer can chicken, try this stir-fry recipe with ridge gourd. The ridge gourd adds a unique texture and flavor to the dish, while the beer can chicken keeps it juicy and flavorful. The addition of stir-fried vegetables makes this dish a well-rounded and nutritious meal. It's perfect for those who are looking for a healthier alternative to traditional beer can chicken recipes.
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Ivy gourd Pickle
Main Ingredients: Gourd, White Vinegar, Oil, Salt, Red Chilly Powder
If you're a fan of pickled vegetables, you'll love this beer can chicken recipe. The use of ivy gourd, also known as tindora, adds a tangy and flavorful element to the dish. The chicken is infused with the pickling spices, creating a unique and delicious flavor. Plus, the leftover pickling liquid can be used as a marinade for other meats or as a dressing for salads.
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Bottle Gourd Curry
Main Ingredients: Gourd, Ghee, Panch Phoron, Green Chilli, Bay Leaves
This curry recipe is a delicious and healthy way to enjoy beer can chicken. The bottle gourd adds a creamy and mild flavor to the dish, which pairs perfectly with the spices and juicy chicken. This dish is perfect for those who are looking for a low-fat and low-calorie meal option. Plus, the leftovers can be easily reheated for a quick and satisfying lunch.
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Gourd Leaves Sabzi
Main Ingredients: Gourd, Onion, Moong Dal, Cumin Seeds, Garlic, Turmeric
This unique and flavorful beer can chicken recipe incorporates gourd leaves, also known as petha saag, into the dish. The leaves add a subtle and earthy taste to the chicken, creating a well-balanced and delicious meal. This dish is perfect for those who are looking for a new and creative way to enjoy beer can chicken.
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Bottle Gourd Peel Chutney
Main Ingredients: Gourd, Oil, Bengal Gram, Ginger, Garlic, Green Chilli
If you hate wasting food, this recipe is perfect for you. Instead of discarding the peel of the bottle gourd, use it to make a delicious and unique chutney. The combination of spices and tangy flavors from the peel creates a flavorful accompaniment to the beer can chicken. This chutney can also be used as a dip or spread for other dishes.
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Bottle Gourd Dal
Main Ingredients: Gourd, Moong Dal, Green Chilli, Bay Leaves, Red Chilli
This hearty and flavorful dal recipe is a great way to enjoy beer can chicken. The addition of bottle gourd adds a creamy and nutritious element to the dish, while the beer can chicken brings a delicious and juicy flavor. The combination of lentils, vegetables, and chicken creates a well-rounded and satisfying meal. This recipe is perfect for those who enjoy Indian-inspired dishes.
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Sponge Gourd Curry
Main Ingredients: Gourd, Ghee, Asafetida, Mustard Seeds, Cumin Seeds
This curry recipe is a great way to incorporate sponge gourd, also known as tori, into your diet. The sponge gourd adds a unique and spongy texture to the dish, which pairs perfectly with the beer can chicken. The combination of spices and flavors creates a delicious and hearty meal that is perfect for any occasion.
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Crispy Kovaika / Ivy gourd fry
Main Ingredients: Gourd, Turmeric Powder, Chilli Powder, Chaat Masala
If you're a fan of crispy and crunchy dishes, you'll love this beer can chicken recipe. The use of ivy gourd creates a crispy and flavorful coating on the chicken, making it a perfect alternative to traditional fried chicken. The addition of spices and herbs adds a delicious and unique flavor to the dish. This recipe is perfect for those who are looking for a new and creative way to enjoy beer can chicken.
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Suraikai Adai ( Bottle gourd Dosa)
Main Ingredients: Rice, Chana Dal, Toor Dal, Dal, Gourd, Onion, Red
This South Indian-inspired dish is a great way to enjoy beer can chicken. The use of bottle gourd adds a nutritious and flavorful element to the dish, while the dosa batter creates a crispy and delicious base for the chicken. This dish is perfect for those who enjoy a little heat and spice in their meals.
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Poosanikai Halwa | Ash Gourd Pudding
Main Ingredients: Ghee, Cashew Nuts, Gourd, Sugar, Cardamom Powder
If you have a sweet tooth, you'll love this beer can chicken recipe. The ash gourd, also known as poosanikai, adds a unique and delicious flavor to this sweet and creamy pudding. The combination of creamy chicken and tender vegetables creates a well-balanced and satisfying dessert. This dish is perfect for those who are looking for a unique and creative way to enjoy beer can chicken.
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Ivy Gourd Stir-fry
Main Ingredients: Gourd, Garlic Clove, Onion, Green Chilli, Curry Leaves
This simple and flavorful stir-fry recipe is a great way to enjoy beer can chicken without all the fuss. The use of ivy gourd adds a unique and tangy taste to the dish, while the chicken stays juicy and flavorful. This dish is perfect for those who are short on time but still want a delicious and satisfying meal.
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Lauki ke Kofte-Bottle Gourd Dumplings
Main Ingredients: Gourd, Flour, Cumin Seeds, Coriander Seeds, Chilli
If you're looking for a unique and tasty way to enjoy beer can chicken, try this recipe for bottle gourd dumplings. The dumplings are filled with a flavorful and juicy chicken mixture, creating a well-balanced and delicious dish. Plus, the use of bottle gourd adds a nutritious and healthy element to the dish. This recipe is perfect for those who enjoy Indian-inspired cuisine.
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Peechinga curry/ Ridge gourd Curry
Main Ingredients: Olive Oil, Mustard, Cumin Seeds, Fennel Seeds, Salt
This curry recipe is a great way to enjoy beer can chicken with a twist. The use of ridge gourd adds a unique and flavorful element to the dish, while the chicken remains tender and juicy. The combination of spices and flavors creates a well-rounded and delicious meal that is perfect for any occasion.
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Lauki soup (Bottle gourd soup)
Main Ingredients: Olive Oil, Cumin Seeds, Coriander Seeds, Onion, Garlic
This creamy and nutritious soup is a great way to enjoy beer can chicken in a lighter and healthier way. The bottle gourd adds a creamy and mild flavor to the soup, while the chicken adds a savory and juicy element. This soup is perfect for those who are looking for a comforting and satisfying meal.
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Split Yellow Gram & Bottle Gourd Dal
Main Ingredients: Gourd, Lentils, Virgin Coconut Oil, Tomato, Green
If you're looking for a hearty and flavorful dish, this dal recipe is perfect for you. The split yellow gram and bottle gourd create a creamy and delicious base for the beer can chicken. The combination of spices and flavors creates a well-balanced and satisfying meal. This recipe is perfect for those who enjoy Indian-inspired dishes.
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Hairy Gourd, Vermicelli and Dried Shrimps
Main Ingredients: Gourd, Dried Shrimp, Water, Ginger, Salt, Sugar
This unique and flavorful dish is a great way to enjoy beer can chicken in a new and creative way. The combination of hairy gourd, vermicelli, and dried shrimps creates a delicious and savory meal. The beer can chicken adds a subtle and delicious flavor to the dish. This recipe is perfect for those who enjoy trying new and unique dishes.
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Ivy Gourd Fry – Tindora Fry
Main Ingredients: Gourd, Salt, Turmeric Powder, Curry Powder, Red Chili
This crispy and flavorful fry recipe is a great way to enjoy beer can chicken. The use of ivy gourd creates a crispy and delicious coating on the chicken, making it a perfect alternative to traditional fried chicken. The addition of spices and herbs adds a delicious and unique flavor to the dish. This recipe is perfect for those who are looking for a new and creative way to enjoy beer can chicken.
The Origin of Gourd in Chinese Cuisine
The use of gourd in Chinese cuisine dates back to ancient times. It was not only used as a food source but also as a medicinal plant due to its numerous health benefits. In traditional Chinese medicine, gourd is believed to have a cooling effect on the body and is often used to treat heat-related illnesses. This versatile vegetable was also considered a symbol of good luck and prosperity, making it a staple ingredient in celebratory dishes.
Ingredients:
1 large gourd, peeled and cut into bite-sized cubes
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon sugar
1 clove of garlic, minced
1 green onion, chopped
1 teaspoon sesame seeds
Salt and pepper to taste
Instructions:
In a pan, heat the vegetable oil over medium heat.
Add the minced garlic and chopped green onion and sauté for 1-2 minutes.
Add the cubed gourd and stir-fry for 5 minutes.
In a small bowl, mix together soy sauce, sesame oil, rice vinegar, sugar, salt, and pepper.
Pour the sauce over the stir-fried gourd and mix well.
Cover the pan and let it cook for another 5-7 minutes until the gourd is tender.
Sprinkle sesame seeds on top and serve hot.
This Chinese-style gourd recipe is a perfect balance of flavors with the sweetness of gourd, saltiness of soy sauce, and nuttiness of sesame oil. It can be served as a side dish or paired with rice or noodles for a complete meal. The best part is, it only requires a handful of ingredients and can be whipped up in no time.
Health Benefits of Gourd
Gourd is a low-calorie and nutrient-dense vegetable that is rich in vitamins, minerals, and antioxidants. It is a good source of dietary fiber, which aids in digestion and promotes a healthy gut. Gourd also contains high levels of vitamin C and beta-carotene, which are essential for a strong immune system and healthy skin.
So, next time you're in the mood for some Chinese cuisine, don't forget to try this delicious gourd recipe. Your taste buds and your body will thank you!
Stir Fried Hairy Gourd, Mungbean Vermicelli and Shrimps
