20 Goulash Recipe South Africa Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Goulash is a staple dish in many South African households, and for good reason. This hearty and flavorful stew is a fusion of traditional African cuisine and European influences, resulting in a dish that is uniquely South African. It is a perfect representation of the rich and diverse culture of the country, and no South African cookbook is complete without a goulash recipe. In this article, we will take a closer look at this beloved dish and learn how to make it at home.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa that originated in the Indian community. It consists of a hollowed-out loaf of bread filled with a spicy curry, usually chicken or lamb. The dish is believed to have been created by Indian immigrant laborers who needed a portable and filling meal to take to work.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is thought to have originated from Dutch, Indonesian, and Malay influences. It is a savory dish made with ground meat, spices, and topped with a custard-like mixture made from eggs and milk. The dish is typically served with yellow rice and chutney.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
South African lamb stew is a hearty and flavorful dish that is perfect for chilly nights. The stew is made with tender pieces of lamb, vegetables, and spices, and is usually served with rice or pap (a traditional porridge made from maize meal).
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
Old Fashioned Ground Beef Goulash, also known as American Goulash, is a classic comfort food dish that originated in the United States. It is made with ground beef, macaroni, tomatoes, and spices, and is a popular dish for potlucks and family dinners.
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Goulash
Main Ingredients: Hamburger, Chopped Onion, Minced Garlic, Tomato Paste
Goulash is a stew that originated in Hungary, but has become a popular dish in many countries around the world. It is made with chunks of beef or pork, onions, paprika, and other spices, and is typically served with egg noodles or potatoes.
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Southern Goulash!
Main Ingredients: Ground Chuck, Medium Onion, Green Bell Pepper, Elbow
Southern Goulash is a rustic and flavorful dish that is popular in the southern United States. It typically consists of ground beef, macaroni, tomatoes, and spices, and is often topped with cheese and served with cornbread.
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American Goulash
Main Ingredients: Olive Oil, Yellow Onions, Green Bell Pepper, Garlic
American Goulash is a variation of traditional Hungarian goulash that is popular in the United States. It is made with ground beef, macaroni, tomatoes, and spices, and is a hearty and comforting dish that is perfect for feeding a crowd.
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Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
Ground Beef Goulash is a budget-friendly and easy-to-make dish that is perfect for busy weeknights. It is made with ground beef, macaroni, tomatoes, and spices, and is a satisfying and flavorful meal that the whole family will love.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Deep South Hoppin' John is a traditional dish from the southern United States that is often served on New Year's Day for good luck. It is made with black-eyed peas, rice, and spices, and is believed to bring prosperity and good fortune in the new year.
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Old Fashioned Goulash
Main Ingredients: Elbow Macaroni, Ground Beef, Onion, Garlic
Old Fashioned Goulash is a classic dish that has been passed down through generations. It is made with chunks of beef or pork, onions, paprika, and other spices, and is a hearty and comforting meal that is perfect for cold winter nights.
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Cheesy Beef Goulash
Main Ingredients: Ground Beef, Minced Garlic, Water, Tomato Sauce, Diced
Cheesy Beef Goulash is a rich and indulgent version of the traditional dish. It is made with ground beef, macaroni, tomatoes, and spices, and is topped with a generous amount of cheese for a gooey and satisfying meal.
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Hungarian Goulash
Main Ingredients: Onions, Butter, Caraway Seeds, Paprika, Flour, Stewing
Hungarian Goulash is the original version of the dish that is popular in many countries around the world. It is made with chunks of beef or pork, onions, paprika, and other spices, and is a hearty and flavorful meal that is perfect for colder months.
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Old Fashioned Goulash!
Main Ingredients: Ground Beef, Minced Garlic, Yellow Onion, Water, Beef
Old Fashioned Goulash is a nostalgic and comforting dish that is loved by many. It is made with ground beef, macaroni, tomatoes, and spices, and is a staple in many households for its easy preparation and delicious flavors.
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One Pot Goulash
Main Ingredients: Lean Ground Beef, Chopped Onion, Orange Bell Pepper
One Pot Goulash is a convenient and time-saving version of the dish that requires minimal clean-up. It is made with ground beef, macaroni, tomatoes, and spices, and is a perfect weeknight meal for busy families.
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Hamburger Goulash
Main Ingredients: Vegetable Oil, Ground Beef, Black Pepper, Salt, Onion
Hamburger Goulash is a variation of the traditional dish that is made with ground beef instead of chunks of meat. It is a budget-friendly and easy-to-make option that is still packed with flavor and comforting ingredients.
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Simply Homemade Goulash
Main Ingredients: Ground Turkey, Lean Ground Beef, Onions, Tomato Sauce
Simply Homemade Goulash is a basic and easy recipe that allows you to customize the dish to your liking. It is made with ground beef, macaroni, tomatoes, and spices, and is perfect for those who prefer a simple and straightforward meal.
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Authentic Hungarian Goulash
Main Ingredients: Olive Oil, Yellow Onion, Sweet Red Pepper, Garlic, Bay
Authentic Hungarian Goulash is the traditional version of the dish that is loved by many. It is made with chunks of beef or pork, onions, paprika, and other spices, and is a hearty and comforting meal that is a staple in Hungarian cuisine.
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German Goulash
Main Ingredients: Beef Chuck, Salt, Black Pepper, Vegetable Oil, Onions
German Goulash, also known as Sauerbraten, is a variation of the dish that is popular in Germany. It is made with chunks of beef or pork, onions, vinegar, and other spices, and is a tangy and flavorful meal that is often served with potatoes or spaetzle.
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Slow Cooker Goulash (Classic Crock Pot Goulash)
Main Ingredients: Ground Beef, Large Onion, Garlic, Salt, Black Pepper
Slow Cooker Goulash is a convenient and hands-off version of the dish that is perfect for busy days. It is made with chunks of beef or pork, onions, paprika, and other spices, and is slow cooked for hours to create a tender and flavorful meal.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Pumpkin Bredie is a traditional South African dish that is made with pumpkin, lamb or beef, and spices. It is a hearty and comforting meal that is perfect for colder months and is often served with rice or pap.
The History of Goulash in South Africa
The Influence of European Settlers
When the Dutch and British settlers arrived in South Africa in the 17th and 18th centuries, they brought with them their own culinary traditions, including stews and casseroles. These dishes were adapted to include local ingredients and spices, creating a unique fusion of flavors that is now a defining characteristic of South African cuisine.
The Contribution of African Ingredients
As goulash became popular among the settlers, it also evolved to include ingredients and cooking techniques from the indigenous African population. Traditional African spices such as coriander, cumin, and turmeric were added to the dish, giving it a distinct and flavorful twist.
The Ingredients
Meat
Traditionally, goulash is made with beef, but you can also use lamb, pork, or even venison. The key is to use a tough, inexpensive cut of meat that will become tender and flavorful when cooked slowly.
Veggies
Onions, carrots, and potatoes are the classic vegetables used in goulash, but you can also add other hearty vegetables like bell peppers, celery, and mushrooms. These ingredients not only add flavor and texture, but they also make the dish more nutritious.
Spices
The spice blend used in goulash is what gives it its distinctive flavor. The most common spices used are paprika, garlic, and caraway seeds, but feel free to experiment with other spices to find your perfect blend.
The Cooking Process
Slow Cooking
The key to a delicious goulash is to cook it slowly over low heat. This allows the flavors to meld together and the meat to become tender. It also gives you time to prepare the rest of your meal or simply relax while the delicious aroma fills your home.
One-Pot Wonder
Goulash is a one-pot meal, which means less clean-up and more time to enjoy your delicious creation. Simply brown the meat and sauté the vegetables in the same pot, then add the spices, liquid, and let it simmer until everything is cooked to perfection.
The Final Dish
After a few hours of slow cooking, your goulash will be ready to serve. The meat will be tender, the vegetables will be soft, and the flavors will be rich and comforting. Serve it over rice, pasta, or with a side of crusty bread to soak up the delicious sauce.
In conclusion, goulash is a beloved and versatile dish in South Africa, with a rich history and a unique blend of flavors. With its hearty and comforting nature, it is the perfect meal for a cold winter's night or a gathering with friends and family. So why not try your hand at making your own goulash using this authentic South African recipe? Your taste buds will thank you.
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