15 Gouda Grits Recipe Southern Living Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
If you're looking for a delicious and unique twist on traditional grits, then look no further than this gouda grits recipe from Southern Living. This mouth-watering recipe combines the creaminess of grits with the sharp and nutty flavor of gouda cheese. Not only is it a crowd-pleaser, but it's also simple to make and perfect for any occasion. So, let's dive into the details and learn how to make this delectable dish.
Looking for a classic Southern side dish to pair with your beer can chicken? Look no further than these delicious southern cheese grits! Made with creamy cheese and savory grits, this dish is the perfect complement to any meat dish. Try adding bacon bits or green onions to take it to the next level.
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Smoked Gouda Cheese Grits & BBQ Shrimp
Main Ingredients: Beaten Eggs, Half Half, Smoked Gouda, Sharp Cheddar
If you want to take your grits to the next level, try this recipe for smoked gouda cheese grits and BBQ shrimp. The smoky flavor of the gouda pairs perfectly with the tangy BBQ shrimp, creating a mouthwatering combination that will have your taste buds dancing. Don't forget to top it off with some fresh parsley for a pop of color and flavor.
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Smoked Gouda Grits
Main Ingredients: Whipping Cream, Water, Grits, Butter, Smoked Gouda
Want to add a little bit of sophistication to your beer can chicken dinner? These smoked gouda grits are just the ticket. The rich and creamy gouda cheese adds a depth of flavor to the grits, making them a stand-out side dish. Add some crumbled feta on top for an extra burst of flavor.
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Blackened Shrimp and Grits (with smoked gouda cheese)
Main Ingredients: Water, Salt, Grits, Unsalted Butter, Smoked Gouda
For a spicy twist on the classic shrimp and grits dish, try this recipe for blackened shrimp and grits with smoked gouda cheese. The blackened seasoning adds a kick of heat, while the gouda cheese balances it out with its creamy, smoky flavor. Top it off with some sliced avocado for a creamy, cool contrast.
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Braised American Lamb Shoulder with Pumpkin Smoked...
Main Ingredients: Lamb Shoulder, Cajun Seasoning, Freshly Ground Black
If you're looking for a hearty and flavorful main dish to pair with your beer can chicken, this recipe for braised American lamb shoulder with pumpkin smoked grits is a must-try. The tender and juicy lamb pairs perfectly with the savory and creamy pumpkin smoked grits, creating a dish that will leave you wanting seconds. Don't forget to garnish with fresh thyme for a pop of freshness.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This family recipe for shrimp and grits is a true Southern classic. The creamy and cheesy grits are paired with tender and flavorful shrimp, creating a dish that is sure to satisfy. Sprinkle some red pepper flakes on top for a little extra heat.
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Grits a Ya Ya
Main Ingredients: Vegetable Broth, Heavy Cream, Evaporated Milk, Grits
Another delicious variation on the classic shrimp and grits dish, this recipe for grits a ya ya takes it to the next level with the addition of creamy and tangy goat cheese. The goat cheese adds a unique and delicious twist to the dish, making it a crowd-pleaser for any dinner party. Top it off with some candied pecans for a sweet and crunchy finish.
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Lobster and Cheesy Grits
Main Ingredients: Grits, Chicken Broth, Water, Salt, Pepper, Butter
For a luxurious and indulgent side dish, try this recipe for lobster and cheesy grits. The tender and buttery lobster pairs perfectly with the creamy and cheesy grits, creating a dish that is fit for a king. Drizzle with truffle oil for an extra touch of decadence.
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Shrimp and Grits Cakes
Main Ingredients: Heavy Cream, Unsalted Butter, Kosher Salt, Freshly
If you want to switch things up from the classic dish, try this recipe for shrimp and grits cakes. These bite-sized cakes are packed with flavor and make the perfect appetizer or party snack. Serve with a side of creamy ranch dressing for dipping.
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Baked Gouda Cheese Grits
Main Ingredients: Chicken Broth, Minced Garlic, Grits, Smoked Gouda
This recipe for baked gouda cheese grits is a must-try for cheese lovers. The gouda cheese adds a rich and smoky flavor to the creamy grits, making them the perfect side dish for any meal. For an extra indulgent twist, add crumbled bacon on top.
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Creole Shrimp & Sweet Potato Grits
Main Ingredients: Milk, Grits, Creole Seasoning, Raw Large Shrimp, Garlic
This recipe for creole shrimp and sweet potato grits is a delicious fusion of Cajun and Southern flavors. The sweet and creamy sweet potato grits pair perfectly with the spicy and flavorful creole shrimp, creating a dish that will leave your taste buds singing. Top it off with some chopped scallions for a pop of freshness.
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Gouda Grits with Smoky Brown Butter Shrimp
Main Ingredients: Low Sodium Chicken Stock, Grits, Gouda Cheese, Unsalted
For a dish that is both indulgent and full of flavor, try this recipe for gouda grits with smoky brown butter shrimp. The rich and creamy gouda cheese adds a depth of flavor to the grits, while the smoky brown butter shrimp adds a savory and decadent touch. Don't forget to sprinkle with smoked paprika for a smoky kick.
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Cheesy Baked Grits with Bacon and Chives
Main Ingredients: Bacon, Chicken Broth, Kosher Salt, Black Pepper, Garlic
This recipe for cheesy baked grits with bacon and chives is a crowd-pleasing favorite. The crispy and savory bacon pairs perfectly with the creamy and cheesy grits, creating a dish that is sure to be a hit at any dinner party. Garnish with chopped chives for a pop of freshness.
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Gouda Grits with Creamy Asparagus & Crab Sauce
Main Ingredients: Grits, Chicken Broth, Whole Milk, Gouda Cheese, Salt
For a dish that is both elegant and delicious, try this recipe for gouda grits with creamy asparagus and crab sauce. The creamy and savory grits are topped with a decadent and flavorful crab sauce, creating a dish that is perfect for special occasions. Top with a squeeze of lemon juice for a bright and refreshing touch.
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Chef Geoff's Shrimp and Very Gouda Grits
Main Ingredients: Canola Oil, Jumbo Shrimp, Andouille Sausage, Red Onion
This recipe for shrimp and very gouda grits is a must-try for any cheese lover. The gouda cheese adds a rich and smoky flavor to the creamy grits, while the tender and flavorful shrimp takes it to the next level. Sprinkle with crispy fried onions for a crunchy and savory finish.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
For a spicy twist on the classic shrimp and grits dish, try this recipe for cajun shrimp and grits. The cajun seasoning adds a kick of heat, while the creamy and cheesy grits balance it out perfectly. Serve with a side of spicy remoulade sauce for dipping.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Looking for a simple and delicious side dish to pair with your beer can chicken? These cheese grits are just the ticket. Made with creamy and tangy cheese, they are the perfect complement to any meal. Top with a sprinkle of black pepper for a little extra flavor.
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Grits a YaYa
Main Ingredients: Fat Free Chicken Stock, Heavy Cream, Grits, Butter
This classic family recipe for grits a ya ya is a must-try for any grits lover. The creamy and cheesy grits are paired with tender and flavorful shrimp, creating a dish that is sure to please. Garnish with a sprinkle of parsley for a pop of color and freshness.
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Blackened Shrimp with Gouda Grits
Main Ingredients: Chicken Broth, Grits, Bacon, White Onion, Red Pepper
For a spicy and flavorful twist on the classic dish, try this recipe for blackened shrimp with gouda grits. The blackened seasoning adds a kick of heat, while the creamy and smoky gouda cheese balances it out perfectly. Garnish with a squeeze of lime juice for a bright and refreshing touch.
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Shrimp and Grits with Fresh Corn and Gouda
Main Ingredients: Corn Husked, Chicken Broth, Milk, Water, Grits, Butter
This recipe for shrimp and grits with fresh corn and gouda is a delicious and unique twist on the classic dish. The sweet and juicy corn adds a burst of freshness to the dish, while the creamy and smoky gouda cheese takes it to the next level. Top with some crispy fried shallots for a crunchy and savory finish.
Ingredients You'll Need
Gouda Cheese
The star of this recipe is undoubtedly the gouda cheese. This Dutch cheese is known for its nutty and slightly sweet flavor, making it the perfect addition to grits. Be sure to use a high-quality gouda for the best results.
Grits
Of course, you can't have gouda grits without the grits themselves. You can use either quick-cooking or regular grits for this recipe, but we recommend using stone-ground grits for a more authentic and flavorful dish.
Butter and Milk
To add richness and creaminess to the grits, you'll need butter and milk. For extra flavor, you can use heavy cream instead of milk or a combination of both.
Seasonings
To enhance the flavors of the dish, you'll need some key seasonings. These include salt, black pepper, and garlic powder. You can also add some hot sauce for a bit of heat.
How to Make Gouda Grits
Cook the Grits
Start by cooking the grits according to the package instructions. For added flavor, you can cook them in chicken or vegetable broth instead of water. Once cooked, remove from heat and stir in the butter, milk, and seasonings.
Add Gouda Cheese
Next, add the star ingredient - gouda cheese. Gradually stir in the shredded cheese until it melts and becomes fully incorporated into the grits. The result should be a creamy, cheesy mixture.
Serve and Enjoy
Once the cheese has melted, your gouda grits are ready to be served. You can top them with additional shredded gouda and a sprinkle of hot sauce for extra flavor. Enjoy this delicious dish as a side for breakfast, lunch, or dinner.
In conclusion, this gouda grits recipe from Southern Living is a must-try for any cheese lover. The combination of creamy grits and sharp gouda cheese is sure to impress your taste buds. So, gather your ingredients and give this tasty recipe a try today!
