17+ Gordon's Christmas Roast Goose Recipe Ignite Your Passion For Cooking!
Published on: Apr 10, 2024
If you're looking for a show-stopping centerpiece for your Christmas dinner, look no further than Gordon Ramsay's roast goose recipe. This mouth-watering dish is sure to impress your guests and become a holiday tradition for years to come. With its crispy skin, succulent meat, and rich, flavorful gravy, this roast goose is a true holiday delight. Let's dive into the details of this recipe and discover how to create the perfect Christmas roast goose like a professional chef.
Gordon Ramsay is known for his bold and flavorful dishes, and his Christmas roast goose is no exception. This recipe features a beautifully seasoned and crispy skin goose, stuffed with a flavorful herb and chestnut stuffing. It's the perfect centerpiece for your holiday feast.
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Roast Goose with Stuffing
Main Ingredients: French Bread, Dried Currants, Apples, Dried Thyme
This traditional roast goose with stuffing recipe is a classic for a reason. The rich and tender meat of the goose is perfectly complemented by the savory and herby stuffing, creating a delicious and satisfying holiday meal. Serve it with some cranberry sauce for a pop of festive color and flavor.
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Roast Christmas Goose
Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot
If you want to switch things up from the traditional turkey for Christmas dinner, try this mouth-watering roast Christmas goose recipe. The honey and orange glaze gives the goose a lovely sweet and tangy flavor, while the five-spice adds a subtle hint of warmth and spice. It's sure to be a hit with your family and friends.
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Roast Goose with Chestnut and Leek Stuffing
Main Ingredients: Goose, Kosher Salt, Celery, Carrot, Yellow Onion
For a decadent and indulgent holiday meal, try this roast goose with chestnut and leek stuffing recipe. The combination of rich chestnuts and savory leeks creates a stuffing that is bursting with flavor. The juices from the goose infuse the stuffing, making it even more delicious.
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Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
If you're a fan of spicy food, this recipe for spicy roast goose with apple stuffing is a must-try. The heat from the chili flakes is balanced out by the sweetness of the apples, creating a unique and delicious flavor profile. It's a great way to add some excitement to your holiday meal.
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Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
This spiced roast goose with dried-fruit pan sauce is a show-stopping dish that will impress your guests. The combination of spices used in the rub gives the goose a deep and complex flavor, while the dried fruits in the pan sauce add a touch of sweetness. It's a perfect balance of flavors that is sure to be a hit.
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Chef John's Roast Christmas Goose
Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
Chef John's roast Christmas goose recipe is a foolproof way to achieve a perfectly cooked and delicious goose. The secret ingredient in this recipe is the juniper berries, which give the goose a unique and delicious flavor. Serve it with some roasted potatoes and green beans for a complete and satisfying holiday meal.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
If you want to bring back the nostalgia of traditional holiday cooking, try this recipe for the goose of Christmas past. This recipe features a simple yet flavorful seasoning of salt, pepper, and thyme, allowing the natural flavors of the goose to shine through. It's a classic and delicious way to enjoy this festive bird.
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Roast Goose Legs
Main Ingredients: Goose, Vegetable Oil, Onion, Large Carrot, Garlic
For a smaller gathering or if you prefer dark meat, this recipe for roast goose legs is a great option. The slow-roasted goose legs become tender and juicy, while the crispy skin adds a satisfying crunch. Serve them with some roasted root vegetables for a complete and hearty holiday meal.
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Smarter Roast Goose
Main Ingredients: Goose, Salt, Pepper, Apples, Onion, Marjoram, Poultry
If you're looking for a healthier alternative to a traditional roast goose, this recipe for smarter roast goose is a great option. By using a honey and soy sauce glaze, this recipe cuts down on the amount of fat and calories, while still delivering a delicious and flavorful dish. It's a great way to enjoy the indulgence of roast goose without feeling guilty.
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Roast Goose with Honey Orange Glaze
Main Ingredients: Goose, Orange, Coarse Sea Salt, Chinese Five Spice
This recipe for roast goose with honey orange glaze is a crowd-pleaser. The sweet and tangy glaze gives the goose a beautiful golden color and adds a delicious layer of flavor. Serve it with some roasted Brussels sprouts for a complete and satisfying holiday meal.
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Orange Five-Spice Roast Goose and Potatoes
Main Ingredients: Goose, Oranges, Salt, Pepper, Sugar, Five Spice Powder
This recipe for orange five-spice roast goose and potatoes is a one-pan wonder. The five-spice adds a warm and spicy flavor to both the goose and the potatoes, while the orange adds a refreshing and zesty touch. It's a simple yet delicious way to enjoy roast goose.
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Slow Roast Goose With Black Currant Sauce
Main Ingredients: Goose, Sea Salt, Fruits, Sparkling Wine, Ginger Powder
This recipe for slow roast goose with black currant sauce is perfect for those who want to spend less time in the kitchen on Christmas Day. The slow-roasting method results in tender and flavorful meat, while the black currant sauce adds a delicious and unique twist. Serve it with some rosemary roasted potatoes for a complete and satisfying holiday meal.
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Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
For a more unconventional holiday feast, try this recipe for smoked Christmas goose. The smoky flavor adds a unique twist to the traditional roast goose, while the honey and mustard glaze gives it a delicious and sticky exterior. It's a great way to change things up and impress your guests.
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Roast Goose with Apple-Raisin Stuffing
Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter
This recipe for roast goose with apple-raisin stuffing is a delicious and comforting dish for the holidays. The combination of sweet apples, plump raisins, and savory herbs creates a stuffing that is bursting with flavor. It's a great way to add some sweetness to your holiday meal.
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Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
If you have a sous vide machine, this recipe for sous vide Christmas goose is a must-try. The sous vide method ensures that the goose is cooked to perfection, resulting in tender and juicy meat. The honey and balsamic glaze adds a delicious touch of sweetness to the dish.
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Spiced Roast Goose
Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Cumin Seeds
This recipe for spiced roast goose is perfect for those who love bold and flavorful dishes. The combination of spices used in the rub gives the goose a delicious and complex flavor, while the roasted root vegetables add a satisfying and hearty element. It's a great way to enjoy a unique and delicious holiday meal.
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Martinigansl - Austrian Roast Goose
Main Ingredients: Goose, Onion, Butter, Bread Cubes, Chestnuts, Prunes
This recipe for Martinigansl, or Austrian roast goose, is a traditional dish served for St. Martin's Day in Austria. The marinade used in this recipe gives the goose a unique and delicious flavor, while the braising liquid creates a delicious and rich sauce. Serve it with some red cabbage and potato dumplings for a complete and authentic Austrian holiday meal.
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Roast Goose with Wild Rice Stuffing
Main Ingredients: Wild Rice, Toasted Hazelnuts, Granny Smith Apples
This recipe for roast goose with wild rice stuffing is a great way to add some texture and heartiness to your holiday meal. The wild rice adds a nutty and satisfying element to the stuffing, while the goose infuses it with flavor. Serve it with some roasted Brussels sprouts and cranberry sauce for a complete and delicious holiday meal.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're not quite ready to make the switch to goose, this recipe for the perfect roast turkey is a tried and true classic. With a simple and flavorful rub, this turkey is guaranteed to be juicy and delicious. Serve it with all the traditional sides for a satisfying and comforting holiday meal.
The Perfect Roast Goose
Preparation
To start, preheat your oven to 375°F and take your goose out of the refrigerator to bring it to room temperature. While the oven is heating up, prepare the goose by removing any excess fat from the neck and body cavity. Next, rub the goose inside and out with salt and pepper and stuff the cavity with aromatic herbs, such as thyme and rosemary, and some halved oranges for added flavor.
Cooking Time
Place the prepared goose on a roasting rack in a large roasting pan. Cook for 2 hours, basting every 30 minutes with the juices and fat that accumulate in the pan. This basting process will ensure a crispy, golden skin and a moist and tender meat. After 2 hours, use a meat thermometer to check the internal temperature of the goose. It should read 165°F for the perfect doneness.
Resting and Carving
Once the goose is cooked, take it out of the oven and let it rest for at least 20 minutes before carving. This will allow the juices to redistribute and keep the meat tender and juicy. In the meantime, use the pan drippings to make a rich and flavorful gravy. Skim off the excess fat and add some chicken stock, red wine, and a splash of balsamic vinegar to the pan. Let it simmer until it thickens and then strain it for a smooth and velvety consistency.
Serving and Enjoying
Carve the goose into slices and serve it with the gravy on the side. The combination of the crispy skin and succulent meat with the rich and flavorful gravy is simply irresistible. Add some roasted potatoes, root vegetables, and a green salad to complete your Christmas feast. Your guests will be blown away by this delicious and impressive dish.
In conclusion, Gordon Ramsay's Christmas roast goose recipe is a must-try for any holiday gathering. With its simple yet flavorful preparation and cooking process, you can easily recreate this professional chef's signature dish at home. So, gather your loved ones and get ready to impress them with this show-stopping centerpiece. Happy holidays!
