17 Gordon Ramsey Christmas Beef Wellington Recipe You Won't Believe The Taste!
Published on: Apr 27, 2024
Gordon Ramsay, the renowned celebrity chef and restaurateur, is known for his no-nonsense cooking style and mouth-watering dishes. And when it comes to the holiday season, he has a go-to recipe for impressing his guests - beef wellington. This classic dish is a show-stopper on any Christmas dinner table, and with Chef Ramsay's expert tips and tricks, you can achieve the perfect beef wellington too. So, let's dive into the details of his famous Christmas beef wellington recipe and learn how to cook it like a pro.
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms
Beef Wellington is a classic dish that is often reserved for special occasions. It consists of a tender beef tenderloin wrapped in puff pastry and baked to perfection. The result is a flavorful and elegant dish that is sure to impress your guests. Here are 19 different ways to prepare this delicious dish, from traditional recipes to unique variations.
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Beef Wellington for two
Main Ingredients: Chateaubriand, Chestnut Mushrooms, Garlic, Thyme
If you're looking for a romantic dinner for two, this Beef Wellington for Two recipe is the perfect choice. It features a single beef tenderloin wrapped in puff pastry and baked to perfection. Serve it with a side of roasted vegetables for a complete meal.
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Pizza Crusted Beef Wellington
Main Ingredients: Beef Fillet, Button Mushrooms, Pork Neck, Milk, Plain
For a fun and unexpected twist on the classic Beef Wellington, try this Pizza Crusted version. It features a layer of pizza dough stuffed with cheese, pepperoni, and your choice of toppings. The beef tenderloin is then wrapped in the pizza crust and baked to perfection. It's a delicious combination of two favorite dishes.
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Holiday Beef Wellington
Main Ingredients: Beef Tenderloin, Vegetable Oil, Olive Oil, Butter
This Holiday Beef Wellington recipe is perfect for a special occasion or holiday meal. It features a tender beef tenderloin topped with a layer of cranberry sauce and wrapped in puff pastry. The result is a festive and flavorful dish that is sure to impress your guests.
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Pepperidge Farm® Beef Wellington
Main Ingredients: Beef Tenderloin, Ground Black Pepper, Pepperidge Farm
If you're short on time, this Pepperidge Farm® Beef Wellington recipe is a great option. It uses pre-made puff pastry and features a flavorful mushroom and onion filling. The result is a delicious and impressive dish that is perfect for any occasion.
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Vegan "Beef" Wellington
Main Ingredients: Water, Beef, Seitan, Garlic Powder, Onion Powder, Fresh
For those following a plant-based diet, this Vegan "Beef" Wellington recipe is a must-try. It uses a combination of mushrooms and lentils to create a flavorful and meaty filling. The result is a delicious and satisfying dish that everyone will love.
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Individual Beef Wellington
Main Ingredients: Beef Tenderloin, Wild Mushrooms, Shallots, Butter
If you're looking for a more personalized option, these Individual Beef Wellingtons are perfect. They feature individual beef tenderloins wrapped in puff pastry and baked to perfection. This recipe is great for dinner parties or entertaining a small group.
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Ground Beef Wellington
Main Ingredients: Ground Beef, Carrots, Celery, Onions, Garlic, Eggs
For a more budget-friendly option, this Ground Beef Wellington recipe is a great choice. It uses ground beef instead of a whole beef tenderloin, making it more affordable and easier to prepare. The result is a delicious and hearty dish that is great for family dinners.
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Easy Beef Wellington
Main Ingredients: Cremini Mushrooms, Filets Mignons, Kosher Salt, Freshly
If you're short on time or new to cooking, this Easy Beef Wellington recipe is perfect for you. It uses pre-made puff pastry and features a simple mushroom and onion filling. The result is a delicious and impressive dish that is easy to make but still has that wow factor.
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Beef Wellington with Creole Mushroom Mix
Main Ingredients: Beef Tenderloin, Creole Seasoning, Mushrooms, Fresh
This Beef Wellington with Creole Mushroom Mix recipe adds a spicy twist to the classic dish. It features a flavorful mushroom and onion filling with a kick of Creole seasoning. The result is a delicious and unique variation of Beef Wellington that is perfect for spice lovers.
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Christmas Pudding
Main Ingredients: Raisins, Sultanas, Currants, Dates, Mixed Peel, Dark
No Christmas meal is complete without a traditional Christmas pudding. This recipe features a rich and fruity pudding with a moist and dense texture. It's the perfect way to end a holiday meal and can be served with a side of brandy sauce for extra indulgence.
For a festive cocktail to serve at your Christmas party, try this Christmas Martini recipe. It features a combination of vodka, cranberry juice, and orange liqueur for a delicious and refreshing drink. Serve it garnished with cranberries and a sprig of rosemary for a festive touch.
This Christmas Bombe recipe is a showstopping dessert that is sure to impress your guests. It features layers of chocolate ice cream, vanilla ice cream, and a fruit and nut filling, all wrapped in a layer of chocolate. The result is a beautiful and delicious dessert that is perfect for any holiday gathering.
If you're looking for a warm and comforting dessert for your Christmas meal, try this Christmas Bread and Butter Pudding recipe. It features layers of bread, raisins, and a rich custard, all baked to perfection. Serve it with a drizzle of custard sauce for a decadent treat.
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Beef Wellington with Cognac Sauce
Main Ingredients: Beef Tenderloin Fillet, Olive Oil, Egg, Frozen Puff
This Beef Wellington with Cognac Sauce recipe is perfect for a special occasion or dinner party. The tender beef tenderloin is topped with a layer of mushroom and onion filling and wrapped in puff pastry. The dish is then served with a rich and flavorful cognac sauce for a luxurious touch.
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Beef Wellington with Potato Crust
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Sea Salt, Black
For a unique and delicious twist on the classic Beef Wellington, try this Beef Wellington with Potato Crust recipe. Instead of using puff pastry, this recipe features a crispy and flavorful potato crust. The result is a hearty and satisfying dish that is perfect for a cold winter evening.
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Gordon Ramsay's Beef Wellington
Main Ingredients: Olive Oil, Portobello Mushrooms, Salt, Freshly Ground
If you want to impress your guests with a restaurant-quality dish, try this Gordon Ramsay's Beef Wellington recipe. It features a tender beef tenderloin topped with a layer of mushroom and onion filling and wrapped in puff pastry. The dish is then served with a delicious red wine sauce for a gourmet touch.
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Mini Beef Wellington
Main Ingredients: Beef Tenderloin, Salt, Freshly Ground Pepper, Olive
For a fun and bite-sized version of the classic dish, try these Mini Beef Wellingtons. They feature individual beef tenderloins topped with a flavorful mushroom and onion filling and wrapped in puff pastry. These mini versions are perfect for parties or appetizers.
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Minced Beef Wellington with mushroom sauce and carrots
Main Ingredients: Carrot, Ground Beef, Cremini Mushrooms, Pastry Dough
This Minced Beef Wellington with mushroom sauce and carrots recipe is a great option for those on a budget. It uses minced beef instead of a whole tenderloin and features a tasty mushroom and onion filling. The dish is then served with a creamy mushroom sauce and roasted carrots for a complete meal.
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Beef Wellington
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms
Beef Wellington is a classic dish that has stood the test of time. This British delicacy is made with tender beef, rich mushroom duxelles, and flaky puff pastry. It's a show-stopping dish that is perfect for special occasions or a fancy dinner party. But why limit yourself to the traditional recipe when there are so many delicious variations to try? Here are 19 mouth-watering Beef Wellington recipes that will take your taste buds on a journey.
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Beef Wellington for two
Main Ingredients: Chateaubriand, Chestnut Mushrooms, Garlic, Thyme
Who says Beef Wellington is only for large gatherings? This recipe is perfect for a romantic dinner for two. It features a beef tenderloin fillet wrapped in prosciutto and puff pastry, with a decadent mushroom and truffle filling. Serve it with a side of roasted vegetables and a glass of red wine for the ultimate date night meal.
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Pizza Crusted Beef Wellington
Main Ingredients: Beef Fillet, Button Mushrooms, Pork Neck, Milk, Plain
Take your Beef Wellington to the next level by adding a pizza twist. This recipe uses a pizza crust as the base instead of puff pastry, with all the classic Wellington elements on top. The result is a delicious fusion of Italian and British flavors that will leave you craving more.
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Holiday Beef Wellington
Main Ingredients: Beef Tenderloin, Vegetable Oil, Olive Oil, Butter
Impress your guests this holiday season with this festive Beef Wellington recipe. It features a tender beef tenderloin wrapped in prosciutto and puff pastry, with a delicious cranberry and mushroom filling. The red and green colors make it a perfect dish for Christmas dinner, and the flavors will have everyone asking for the recipe.
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Pepperidge Farm® Beef Wellington
Main Ingredients: Beef Tenderloin, Ground Black Pepper, Pepperidge Farm
Want to make Beef Wellington but don't have the time to make puff pastry from scratch? This recipe is for you. Using Pepperidge Farm® puff pastry, this Beef Wellington is easy to make and equally delicious. The addition of a cheesy spinach and mushroom filling takes it to the next level and adds a pop of color to the dish.
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Vegan "Beef" Wellington
Main Ingredients: Water, Beef, Seitan, Garlic Powder, Onion Powder, Fresh
Yes, even vegans can enjoy a delicious Beef Wellington. This recipe replaces the beef with a plant-based alternative and uses a mix of lentils, mushrooms, and herbs for the filling. The result is a flavorful and satisfying dish that will impress both vegans and non-vegans alike.
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Individual Beef Wellington
Main Ingredients: Beef Tenderloin, Wild Mushrooms, Shallots, Butter
Looking for a more elegant way to serve Beef Wellington? These individual portions are perfect for a dinner party or a special occasion. They are made with tender beef fillets, prosciutto, and puff pastry, with a flavorful mushroom and herb filling. The best part? Everyone gets their own perfectly cooked Beef Wellington.
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Ground Beef Wellington
Main Ingredients: Ground Beef, Carrots, Celery, Onions, Garlic, Eggs
Beef Wellington doesn't always have to be an expensive dish. This recipe uses ground beef instead of a whole fillet, making it more budget-friendly. The result is just as delicious, with the added bonus of a crispy crust on the outside. It's the perfect comfort food for a cozy night in.
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Easy Beef Wellington
Main Ingredients: Cremini Mushrooms, Filets Mignons, Kosher Salt, Freshly
Don't be intimidated by the thought of making Beef Wellington. This recipe breaks it down into easy steps, making it a breeze to make at home. It uses a tender beef fillet, prosciutto, and puff pastry, with a flavorful mushroom and herb filling. With this recipe, you'll be making Beef Wellington like a pro in no time.
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Beef Wellington with Creole Mushroom Mix
Main Ingredients: Beef Tenderloin, Creole Seasoning, Mushrooms, Fresh
Spice up your Beef Wellington with this Creole-inspired recipe. It features a tender beef fillet wrapped in prosciutto and puff pastry, with a flavorful mushroom mix that has a kick of Cajun seasoning. Serve it with a side of creamy mashed potatoes for a perfect balance of flavors.
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Christmas Pudding
Main Ingredients: Raisins, Sultanas, Currants, Dates, Mixed Peel, Dark
No Christmas dinner is complete without a traditional Christmas pudding. This recipe features a rich and moist pudding made with dried fruits, nuts, and spices. It's the perfect dessert to end your holiday meal and is usually served with a warm brandy sauce or custard.
Take your holiday celebrations up a notch with this festive Christmas martini. It's made with a mix of cranberry juice, vodka, and a splash of lime juice for a refreshing and tart drink. Serve it with a garnish of fresh cranberries for a pop of color.
Looking for a show-stopping Christmas dessert? Look no further than this Christmas bombe. It's a frozen dessert made with layers of ice cream, cake, and a fruit and nut filling. The result is a beautiful and delicious dessert that will impress your guests.
Bread and butter pudding is a comforting and indulgent dessert, and this Christmas version takes it to the next level. It's made with panettone, a traditional Italian Christmas bread, and a custard filling with dried fruits and spices. Serve it warm with a dollop of whipped cream or vanilla ice cream.
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Beef Wellington with Cognac Sauce
Main Ingredients: Beef Tenderloin Fillet, Olive Oil, Egg, Frozen Puff
Elevate your Beef Wellington with this decadent cognac sauce. The sauce is made with shallots, mushrooms, and a splash of cognac, adding a rich and luxurious touch to the dish. Serve it on top of your Beef Wellington or on the side for dipping.
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Beef Wellington with Potato Crust
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Sea Salt, Black
Looking for a gluten-free alternative to puff pastry for your Beef Wellington? This recipe uses a crispy potato crust instead. The result is a hearty and flavorful dish that is perfect for those with gluten allergies or anyone looking for a unique twist on the classic Beef Wellington.
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Gordon Ramsay's Beef Wellington
Main Ingredients: Olive Oil, Portobello Mushrooms, Salt, Freshly Ground
Who better to turn to for a Beef Wellington recipe than celebrity chef Gordon Ramsay? This recipe is his take on the classic dish, with a few added touches that take it to the next level. From a homemade puff pastry to a decadent mushroom and herb filling, this Beef Wellington is sure to impress.
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Mini Beef Wellington
Main Ingredients: Beef Tenderloin, Salt, Freshly Ground Pepper, Olive
Mini versions of anything are always more fun, and that is definitely true for Beef Wellington. This recipe uses small fillets of beef, prosciutto, and puff pastry, with a delicious mushroom and herb filling. They are perfect for parties or as a fancy appetizer before a meal.
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Minced Beef Wellington with mushroom sauce and carrots
Main Ingredients: Carrot, Ground Beef, Cremini Mushrooms, Pastry Dough
This recipe is a twist on the classic Beef Wellington, using minced beef instead of a whole fillet. The result is a hearty and flavorful dish that is perfect for a comforting meal. The addition of a creamy mushroom sauce and glazed carrots takes it to the next level.
Ingredients for Gordon Ramsay's Christmas Beef Wellington
The Beef
To make the perfect beef wellington, you need to start with high-quality beef tenderloin, which is the most tender and flavorful cut of beef. Make sure to purchase a whole piece of tenderloin, around 2.5-3 pounds, and trim off any excess fat or silver skin. Sea salt and freshly ground black pepper are the only seasonings you need for the beef, as the other ingredients will add enough flavor to the dish.
The Filling
Chef Ramsay's beef wellington recipe uses a delicious mushroom duxelles as the filling. Duxelles is a mixture of finely chopped mushrooms, shallots, garlic, and herbs, cooked down until it becomes a thick paste. This adds a rich and earthy flavor to the dish. You will also need prosciutto, which is used to wrap the beef, and puff pastry, which is used to encase the beef and filling.
The Assembly
To assemble the beef wellington, you will need a rolling pin and some egg wash. The egg wash will help seal the pastry and give it a beautiful golden color when baked. You will also need a meat thermometer to ensure that the beef is cooked to your desired level of doneness.
Instructions for Gordon Ramsay's Christmas Beef Wellington
Searing the Beef
To achieve a perfectly cooked beef wellington, it is crucial to sear the beef before baking it. This not only adds flavor but also helps seal in the juices. Heat a pan over high heat and add a splash of olive oil. Season the beef generously with salt and pepper, and sear it on all sides until it forms a nice crust. This should take about 3-4 minutes per side. Once seared, let the beef cool completely.
Making the Mushroom Duxelles
In the same pan used to sear the beef, cook the finely chopped mushrooms, shallots, garlic, and herbs until the liquid has evaporated, and the mixture becomes a thick paste. Let it cool completely before using it as the filling.
Wrapping the Beef
Lay out a large piece of parchment paper and place the prosciutto slices on it, slightly overlapping. Spread the mushroom duxelles evenly over the prosciutto, leaving space for the beef to be placed in the center. Place the cooled beef in the center and use the parchment paper to wrap the prosciutto and duxelles around it tightly. Cover the wrapped beef with plastic wrap and let it chill in the fridge for at least 30 minutes.
Encasing the Beef in Puff Pastry
Roll out the puff pastry on a lightly floured surface to a thickness of about ¼ inch. Remove the plastic wrap from the chilled beef and place it in the center of the pastry. Brush the edges of the pastry with the egg wash and fold the pastry over the beef, sealing the edges tightly. Trim off any excess pastry and use the back of a fork to press down on the edges for a decorative finish. Brush the top of the pastry with the remaining egg wash.
Baking the Beef Wellington
Place the beef wellington on a baking sheet lined with parchment paper and bake it in a preheated oven at 400°F for about 30-40 minutes, or until the pastry is golden brown and the beef reaches an internal temperature of 135°F for medium-rare. Let it rest for 10 minutes before slicing and serving.
In conclusion, with Chef Ramsay's expert guidance and this detailed recipe, you can easily recreate his famous Christmas beef wellington in your own kitchen. Impress your guests this holiday season with this show-stopping dish that will surely become a new family favorite. Happy cooking!
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