17+ Gordon Ramsay Thanksgiving Turkey Gravy Recipe Deliciousness Awaits You!

When it comes to Thanksgiving dinner, the star of the show is undoubtedly the turkey. And while cooking the perfect turkey can be a daunting task, celebrity chef Gordon Ramsay has a foolproof recipe for the most delicious and flavorful Thanksgiving turkey gravy. In this article, we will break down the steps for creating this mouth-watering gravy that will elevate your Thanksgiving meal to a whole new level. So grab your apron and get ready to impress your guests with this Gordon Ramsay Thanksgiving turkey gravy recipe.

The Secret Ingredient: Turkey Drippings

Using Every Part of the Turkey

The key to a rich and flavorful gravy is using the drippings from the turkey. This means utilizing every part of the turkey in the cooking process. Start by roasting the turkey on a bed of chopped vegetables such as onions, carrots, and celery. As the turkey cooks, the vegetables will absorb the flavors and juices from the bird, creating a flavorful base for the gravy. Once the turkey is cooked, remove it from the roasting pan and set it aside to rest. Then, using a ladle, skim off the excess fat from the top of the pan drippings, leaving behind the flavorful juices and vegetables.

Building Layers of Flavor

Adding Aromatics and Herbs

To elevate the flavor of the gravy, Gordon Ramsay recommends adding some aromatics and herbs to the pan drippings. This can include garlic, thyme, rosemary, and sage. These ingredients will infuse the gravy with a depth of flavor that will have your guests coming back for seconds. You can also add a splash of white wine or brandy to deglaze the pan and add a hint of acidity to balance out the richness of the gravy.

Creating a Smooth and Thick Consistency

Using a Roux

To achieve the perfect consistency for your gravy, using a roux is essential. This is a mixture of equal parts fat and flour, which is cooked together to create a thickening agent. To make a roux, melt butter in a saucepan and gradually add in flour, stirring constantly until it forms a smooth paste. Then, slowly add the pan drippings and whisk until the desired thickness is reached. Season with salt and pepper to taste and strain the gravy to remove any lumps.

Final Touches and Presentation

Adding Finishing Touches

To truly impress your guests, adding some finishing touches to the gravy can make all the difference. You can add a splash of heavy cream for a richer and creamier texture, or a dash of Worcestershire sauce for a hint of tanginess. For a touch of sweetness, you can also add a spoonful of cranberry sauce or jelly. And don't forget to present your gravy in a beautiful gravy boat for a professional and elegant touch. In conclusion, with this Gordon Ramsay Thanksgiving turkey gravy recipe, you can create a gravy that will be the star of your Thanksgiving dinner. By using the turkey drippings, adding layers of flavor, creating a smooth consistency, and adding the finishing touches, you can elevate your gravy game to a whole new level. So follow these steps and impress your guests with a delicious and flavorful gravy that will have everyone asking for the recipe. Happy Thanksgiving!