20+ Gordon Ramsay Spiced Christmas Goose Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Gordon Ramsay is known for his bold and flavorful cooking style, and his spiced Christmas goose recipe is no exception. This dish is perfect for holiday gatherings, as the warmth and spices will leave your guests feeling cozy and satisfied. Follow along as we break down this delicious recipe step by step.
Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot
If you're looking for a show-stopping holiday meal, look no further than a roast Christmas goose. This traditional dish has been enjoyed for centuries, and for good reason. The rich and flavorful meat pairs perfectly with a variety of sides and sauces, making it a versatile and delicious option for your festive feast.
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Beach Bum
Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
For a unique twist on the classic Christmas goose, try a beach bum-inspired recipe. This dish features a tropical marinade with flavors of lime, coconut, and chili that will transport you to a sunny beach even in the midst of winter. Serve with a refreshing cocktail and some grilled pineapple for the ultimate beachy holiday meal.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
No Christmas goose is complete without a rich and flavorful gravy to accompany it. This recipe takes it to the next level by incorporating the giblets (the liver, heart, and gizzards) into the gravy for added depth of flavor. Serve it over your roasted goose and sides for a mouthwatering holiday meal.
Leave it to the famous chef Gordon Ramsay to create a delicious and foolproof recipe for Christmas roast goose. This recipe includes tips on how to properly prepare and cook the goose, as well as a delicious stuffing made with apples, onions, and sage. Your guests will be impressed with this gourmet holiday dish.
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Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
If you have a smoker, why not put it to use for your Christmas dinner? This smoked Christmas goose recipe adds a delicious smoky flavor to the meat, while a glaze made with honey, orange juice, and spices adds a touch of sweetness. Serve with some roasted vegetables for a complete holiday meal.
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Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
If you're a fan of sous vide cooking, you'll love this recipe for Christmas goose. By cooking the goose in a water bath at a precise temperature, you'll get perfectly tender and juicy meat every time. The recipe also includes instructions for a flavorful spice rub and a delicious cranberry sauce to serve alongside the goose.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
For a truly traditional Christmas meal, try this recipe for The Goose of Christmas Past. This recipe includes a classic stuffing made with breadcrumbs, apples, and herbs, as well as a rich gravy made with the pan drippings. Serve it with some roasted potatoes and vegetables for a hearty and comforting holiday dinner.
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Chef John's Roast Christmas Goose
Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
Chef John from Food Wishes has created a simple and delicious recipe for roast Christmas goose that is perfect for beginners. With easy-to-follow instructions and minimal ingredients, this dish is perfect for those who want a no-fuss holiday meal. Serve it with some cranberry sauce and roasted Brussels sprouts for a festive and flavorful dinner.
For a classic and traditional Christmas goose recipe, look no further than this one. With a simple and delicious herb rub and a flavorful orange and honey glaze, this dish is sure to be a hit with your holiday guests. Serve it with some roasted vegetables and a glass of red wine for a truly festive meal.
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Super Crispy Roasted Goose
Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake
If you love crispy skin on your roast goose, this recipe is for you. By starting the goose at a high temperature and then reducing the heat, you'll get perfectly crispy and golden skin while keeping the meat tender and juicy. Serve it with some roasted potatoes and a side of cranberry sauce for a delicious holiday meal.
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Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
For a unique and flavorful twist on roast goose, try this recipe that incorporates dried fruits and warm spices like cinnamon and ginger. The pan sauce made with the drippings, wine, and fruit juices adds a delicious and rich finish to the dish. Serve it with some roasted root vegetables for a complete holiday meal.
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Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
If you like a little heat in your holiday meals, give this spicy roast goose recipe a try. The tangy and spicy marinade made with chili, garlic, and lime adds a delicious kick to the meat. Serve it with a sweet and savory apple stuffing for a perfect balance of flavors.
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German Christmas Goose - Weihnachtsgans
Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion
In Germany, roast goose is a popular dish for Christmas dinner. This traditional recipe includes a flavorful herb and onion stuffing and a rich gravy made with the pan drippings. Serve it with some red cabbage and potato dumplings for a festive and authentic German holiday meal.
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How To Make Le Coq Rico’s Stuffed Christmas Goose
Main Ingredients: Goose, Goose Fat, Poultry Livers, Stale Bread, Milk
If you're feeling ambitious and want to impress your guests, try this recipe from the famous French restaurant Le Coq Rico. This recipe includes a delicious stuffing made with chestnuts, pork, and foie gras for a luxurious and decadent holiday meal. Serve it with some roasted vegetables and a glass of champagne for a truly extravagant Christmas dinner.
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Cucumber Martini
Main Ingredients: Vodka, Goose, Lemon Juice, Cucumber, Mint, Simple Syrup
No holiday meal is complete without some festive cocktails. This cucumber martini is the perfect refreshing and light drink to serve with your Christmas goose. Made with gin, cucumber, and mint, it's a great palate cleanser between bites of rich and flavorful food.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you have guests who prefer turkey over goose, this recipe for perfect roast turkey is a great alternative. With a flavorful herb butter and a delicious cranberry and orange glaze, this turkey will be a hit with everyone at your holiday table. Serve it with some classic side dishes like mashed potatoes and green beans for a traditional Christmas dinner.
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Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
If you're looking for a more hands-off approach to cooking your holiday bird, try this recipe for oven roasted turkey. By cooking the turkey at a low temperature for a longer period of time, you'll get juicy and flavorful meat without having to constantly baste or check on the turkey. Serve it with some gravy and your favorite sides for a stress-free Christmas meal.
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Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
If you're not a fan of gamey meats like goose or turkey, this recipe for buttermilk roast chicken is a great alternative for your Christmas dinner. By marinating the chicken in buttermilk, you'll get tender and juicy meat with a delicious tangy flavor. Serve it with some roasted root vegetables and a side of cranberry sauce for a festive and delicious holiday meal.
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Christmas Pudding
Main Ingredients: Raisins, Sultanas, Currants, Dates, Mixed Peel, Dark
For a traditional British dessert to end your Christmas meal, try this recipe for Christmas pudding. Made with dried fruits, spices, and brandy, this rich and dense pudding is a beloved holiday treat. Serve it with some brandy sauce or custard for a decadent and festive dessert.
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Roast Goose with Apple-Raisin Stuffing
Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter
If you want a classic and simple recipe for roast goose, this one is for you. With a delicious and flavorful apple and raisin stuffing, this dish is perfect for those who want a traditional Christmas meal without too much fuss. Serve it with some roasted vegetables and a side of cranberry sauce for a delicious and satisfying holiday dinner.
The Perfect Goose
The key to a successful Christmas goose dish is starting with a high-quality goose. Look for a bird that is plump and well-fed, with a good layer of fat under the skin. This will ensure a juicy and flavorful final product. Organic and free-range geese are also preferred, as they tend to have a richer, more gamey flavor.
Preparing the Spice Rub
To give your Christmas goose that signature Gordon Ramsay flavor, you'll need to make a spice rub that will bring out the best in the meat. In a small bowl, mix together ground coriander, cumin, cinnamon, and nutmeg. You can also add a pinch of cayenne pepper if you want to add a bit of heat to the dish. Rub this mixture all over the goose, making sure to get it under the skin as well.
Roasting the Goose
To achieve the perfect cooking temperature, preheat your oven to 375 degrees Fahrenheit. Place the goose on a rack in a roasting pan and add a few slices of lemon and fresh thyme to the cavity of the bird. This will add a bright and herbaceous flavor to the meat. Roast the goose for 2-2 1/2 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the goose with its own juices every 30 minutes to keep it moist and flavorful.
Serving and Pairing
Once the goose is fully cooked, let it rest for 15 minutes before carving. This will allow the juices to redistribute and ensure a tender and juicy meat. Serve the goose with your favorite holiday sides, such as roasted root vegetables or mashed potatoes. As for pairing, a bold red wine or a spiced cider would complement the flavors of the dish perfectly.
In conclusion, Gordon Ramsay's spiced Christmas goose recipe is a delicious and impressive dish that will elevate any holiday meal. With the perfect balance of warmth and spice, this recipe is sure to become a new holiday tradition for your family and friends. So why not give it a try this holiday season and impress your loved ones with your cooking skills? Happy holidays!
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