15+ Gordon Ramsay's Christmas Turkey Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
Gordon Ramsay's Christmas turkey recipe is the perfect way to impress your family and friends during the holiday season. As a world-renowned chef, Ramsay has mastered the art of cooking and his Christmas turkey is no exception. With his expert tips and tricks, you can create a mouth-watering turkey that will be the star of your holiday feast.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Start off strong with this mouthwatering roasted turkey recipe. A simple brine of brown sugar, salt, and spices adds a sweet and savory flavor to the turkey, while roasting it in the oven keeps the meat juicy and tender. This is a must-try for any turkey lover!
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a unique and flavorful twist on the classic roast turkey, try this pomegranate-brined recipe. The brine, made with pomegranate juice, honey, and herbs, gives the turkey a beautiful color and a delicious, slightly sweet taste. Your guests will be begging for the recipe!
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you're new to brining, this recipe is a great place to start. The simple brine of water, salt, sugar, and spices infuses the turkey with flavor and keeps the meat moist during cooking. Plus, the addition of rosemary and thyme in the brine gives the turkey a delicious herb flavor.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
This turkey may have a scary name, but it's anything but! The secret ingredient in this recipe is coffee, which adds a rich, smoky flavor to the turkey. Don't be afraid to try this unique twist on the traditional roast turkey – your taste buds will thank you.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
For a truly show-stopping turkey, look no further than Gordon Ramsay's Christmas turkey with gravy. This recipe features a delicious stuffing made with chestnuts, sage, and bacon, as well as a cranberry and port gravy that will take your turkey to the next level. Your guests will be impressed, and your taste buds will be in heaven.
Looking for a tasty side dish to accompany your turkey? These Christmas rolls are the perfect addition to any holiday meal. Made with cranberries, orange zest, and walnuts, these rolls are full of festive flavors and will be a hit with your guests.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're looking for a smaller alternative to a whole roast turkey, try this Christmas turkey crown recipe. Made with just the breast of the turkey, this dish is perfect for a smaller gathering. Plus, the addition of orange zest and cloves in the glaze gives the turkey a delicious, festive flavor.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Want to switch things up and serve your turkey in a non-traditional way? This Christmas dinner sandwich is the perfect solution. Layer leftover turkey, stuffing, cranberry sauce, and gravy between two slices of bread for a delicious and easy meal. Perfect for a cozy night in after the big holiday feast.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you're feeling a bit overwhelmed by the thought of cooking a whole turkey, this comprehensive guide has got you covered. From choosing the right turkey to tips for brining and roasting, this guide will help you create the perfect Christmas turkey. Plus, with the help of the OXO digital thermometer, you can ensure your turkey is cooked to perfection every time.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
If you love a good garlic and herb flavor, this roasted turkey recipe is for you. A simple butter and herb mixture is rubbed under the turkey's skin, infusing the meat with delicious flavors. The result? A juicy and flavorful turkey that will have your guests coming back for seconds.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't know what to do with all those leftovers? This turkey and stuffing casserole is the perfect solution. Layer leftover turkey, stuffing, and mashed potatoes in a baking dish, and top it off with gravy and crispy fried onions. Pop it in the oven and you've got a delicious and easy way to use up those leftovers.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb roasted turkey recipe is a classic for a reason – it's simple, delicious, and never disappoints. A flavorful herb butter is rubbed all over the turkey, infusing the meat with delicious flavors as it roasts in the oven. It's a no-fail recipe that will be a hit with your family and friends.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you're a fan of sweet and savory flavors, this maple bacon roasted turkey is the perfect recipe for you. The turkey is coated in a delicious maple syrup and Dijon mustard glaze, and then topped with strips of bacon before roasting. The result is a perfectly caramelized and juicy turkey that will have everyone asking for seconds.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
This roasted turkey breast recipe is perfect for a smaller gathering or for those who prefer white meat. The turkey breast is coated in a delicious Parmesan and sage crust, giving it a crispy and flavorful exterior. And don't forget the sage gravy – it adds the perfect finishing touch to this delicious dish.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
If you're a fan of one-pan meals, this roast turkey, stuffing, and gravy recipe is for you. Everything cooks together in one pan, making cleanup a breeze. Plus, the turkey is rubbed with a flavorful herb butter, adding delicious flavors to the entire dish.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
Looking for a foolproof way to roast your turkey? This ultimate roast turkey recipe has got you covered. A simple brine and flavorful herb butter make this turkey incredibly juicy and flavorful. Plus, the recipe includes tips for making the perfect gravy to go with it.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For a classic and foolproof roasted turkey, try this perfect roast turkey recipe. The turkey is stuffed with a delicious mixture of apples, onions, and herbs, adding a delicious flavor to the meat. And don't forget the cranberry and orange glaze – it adds the perfect touch of sweetness to the turkey.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This citrus herb-roasted turkey is full of bright and fresh flavors. The turkey is infused with a delicious citrus and herb butter, and then topped with slices of orange and lemon before roasting. And don't forget the port gravy – it adds a rich and flavorful touch to the dish.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No turkey dinner is complete without gravy, and this turkey gravy recipe is a must-try. Made with the pan drippings from the roast turkey, this gravy is rich, flavorful, and the perfect accompaniment to your holiday meal.
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Oven Roasted Stuffed Turkey
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
If you're looking for a twist on the traditional roast turkey, try this oven roasted stuffed turkey recipe. The turkey is stuffed with a flavorful apple and sausage stuffing, adding a delicious and unique flavor to the meat. It's a dish that will impress your guests and have them coming back for more.
Preparing the Turkey
Brining the Turkey
One of the key secrets to a delicious Christmas turkey is brining. Brining involves soaking the turkey in a saltwater solution, which helps to moisturize and flavor the meat. Ramsay recommends using a combination of herbs and spices in the brine to infuse the turkey with delicious flavors. This process also helps to tenderize the meat, resulting in a juicy and succulent turkey.
Trussing the Turkey
Trussing the turkey is another important step in preparing a perfect Christmas turkey. This involves tying the turkey's legs and wings together with kitchen twine to create a compact and evenly cooked bird. Ramsay suggests using a double knot to ensure that the twine doesn't come loose during cooking. This technique not only helps to maintain the shape of the turkey but also enhances the flavor by keeping the juices inside the bird.
Cooking the Turkey
Roasting the Turkey
When it comes to cooking the turkey, Ramsay's preferred method is roasting. He recommends cooking the turkey at a high temperature for the first 30 minutes to sear the skin and lock in the juices. Then, reduce the temperature and continue cooking until the turkey reaches an internal temperature of 165°F. This ensures that the turkey is fully cooked and tender on the inside while maintaining a crispy and golden skin on the outside.
Basting the Turkey
To enhance the flavor of the turkey, Ramsay suggests basting it with a mixture of butter, herbs, and spices every 30 minutes while it's cooking. This adds an extra layer of moisture and flavor to the turkey, resulting in a delicious and succulent bird.
Serving the Turkey
Resting the Turkey
Once the turkey is fully cooked, it's important to let it rest for at least 30 minutes before carving. This allows the juices to re-distribute throughout the meat, making it even more tender and flavorful.
Carving the Turkey
To carve the turkey, Ramsay recommends starting with the breast and then moving on to the thighs and drumsticks. He also suggests using a sharp carving knife for clean and precise cuts. This will ensure that each slice of turkey is juicy and tender, making it the perfect centerpiece for your Christmas feast.
In conclusion, Gordon Ramsay's Christmas turkey recipe is a foolproof way to create a delicious and impressive holiday meal. With his expert tips and techniques, you can cook a moist, tender, and flavorful turkey that will leave your guests wanting more. Give this recipe a try and elevate your Christmas dinner to a whole new level.
