20+ Gordon Ramsay Roasted Turkey For Christmas Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Christmas is just around the corner and it's time to start planning the perfect holiday feast. And what better way to impress your family and friends than with a delicious Gordon Ramsay roasted turkey for Christmas? The world-renowned chef has shared his signature recipe for a perfectly juicy and flavorful turkey, and we're here to break it down for you. So get ready to elevate your Christmas dinner game with this professional and well-organized introduction to Gordon Ramsay's roasted turkey recipe.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Start off your turkey adventure with this delicious recipe featuring a brown sugar brine. The brine adds a subtle sweetness to the meat, while the beer can keeps it moist and flavorful. Make sure to use a bold and dark beer for maximum flavor.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're looking for a classic and simple beer can turkey recipe, this one is for you. With just a few ingredients, you can have a perfectly roasted turkey that is juicy and full of flavor. For a twist, try using a citrus-flavored beer for a refreshing taste.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
Take your turkey to the next level with this herb butter roasted recipe. The combination of herbs and butter creates a rich and savory flavor that pairs perfectly with the beer can cooking method. Don't be afraid to use a generous amount of butter for extra juiciness.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a more intense flavor, try this herb garlic and butter roasted turkey recipe. The garlic adds a depth of flavor while the butter keeps the meat moist and tender. For an extra kick, add some crushed red pepper flakes to the butter mixture.
Impress your guests with this flavorful and festive roasted Thanksgiving turkey. The combination of herbs, spices, and beer creates a delicious and unique flavor profile that will have everyone asking for seconds. Be sure to use a seasonal pumpkin or spice-flavored beer for a truly fall-inspired dish.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This simple and flavorful herb roasted turkey recipe is perfect for any occasion. The herbs add a fresh and aromatic taste while the beer can method ensures a juicy and flavorful bird. Try using a mix of fresh and dried herbs for a well-rounded flavor.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you prefer just the turkey breast, this recipe is for you. The parmesan and sage add a delicious twist to the traditional roasted turkey breast, while the sage gravy ties all the flavors together. Serve with some roasted vegetables for a complete and satisfying meal.
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Slow-Roasted Turkey Thighs
Main Ingredients: Turkey Thighs, Olive Oil, Coarse Salt, Ground Black
For a unique and flavorful twist on traditional turkey, try these slow-roasted turkey thighs. The low and slow cooking method allows the flavors to develop and the meat to become tender and juicy. For an extra burst of flavor, use a spiced beer in the beer can.
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Caveman Pops (aka Roasted Turkey Legs)
Main Ingredients: Turkey Legs, Brine, Water, Kosher Salt, Sugar, Brown
If you're a fan of turkey legs at the fair, you'll love this recipe for caveman pops. The beer can method gives the turkey legs a crispy and flavorful skin, while the meat remains juicy and tender. Serve with your favorite barbecue sauce for a tasty and fun meal.
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Perfect Roasted Turkey
Main Ingredients: Water, Apple Juice, Fresh Rosemary, Oranges, Sea Salt
For a classic and foolproof roasted turkey recipe, look no further than this one. The beer can method ensures a juicy and flavorful bird every time. For some added flavor, stuff the cavity with some herbs and citrus fruits.
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Roast Turkey with Lemon, Parsley and Garlic
Main Ingredients: Turkey, Sea Salt, Freshly Ground Black Pepper, Onions
For a fresh and flavorful twist on roasted turkey, try this recipe featuring lemon, parsley, and garlic. The combination of these ingredients adds a bright and zesty flavor to the meat. Be sure to use a light and citrus-flavored beer for maximum flavor.
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Juicy Roasted Turkey Breast
Main Ingredients: Boneless Skinless Turkey Breast, Salt, Ground Black
If you're short on time, this quick and easy roasted turkey breast recipe is perfect for you. The beer can method ensures a juicy and flavorful breast, while the simple herb rub adds a delicious flavor. Use a mix of herbs and spices for a well-rounded flavor profile.
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Roasted Turkey
Main Ingredients: Turkey, Salt, Butter, Lemon, Garlic Cloves, Black
This no-fail roasted turkey recipe is perfect for beginners or anyone looking for a simple and delicious way to cook their turkey. The beer can method ensures a juicy and flavorful bird every time. For some added flavor, baste the turkey with a mixture of melted butter and herbs throughout the cooking process.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
For a fancy and flavorful turkey, try this recipe featuring a citrus herb rub and port gravy. The citrus adds a refreshing and bright flavor to the meat, while the port gravy adds a rich and savory element. Be sure to use a bold and dark beer for maximum flavor.
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Brined and Roasted Turkey
Main Ingredients: Turkey, Table Salt, Butter
For a perfectly juicy and flavorful turkey, try this brined and roasted recipe. The brine infuses the meat with flavor and keeps it moist and tender, while the beer can method adds even more flavor and juiciness. Experiment with different flavors in the brine, such as citrus fruits or herbs.
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Savory Roasted Turkey
Main Ingredients: Turkey, Dried Oregano, Dried Basil, Salt, Dried Sage
This savory roasted turkey recipe is perfect for anyone looking for a unique and flavorful twist on traditional turkey. The combination of spices and herbs creates a delicious and complex flavor, while the beer can method ensures a juicy and tender bird. Don't be afraid to use a variety of spices for a well-rounded flavor profile.
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Roasted Turkey Breast
Main Ingredients: Boneless Skinless Turkey Breast, Garlic, Sage, Thyme
For an easy and delicious roasted turkey breast recipe, look no further than this one. The beer can method keeps the meat moist and flavorful, while the simple herb rub adds a tasty and savory element. For some added flavor, add some minced garlic to the herb rub.
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Perfectly Moist Convection Oven Roasted Turkey
Main Ingredients: Turkey, Butter, Poultry Seasoning, Salt, Onions
If you have a convection oven, this recipe is perfect for you. The convection method ensures even cooking and a crispy skin, while the beer can keeps the meat moist and flavorful. Try using a mix of herbs and spices for a well-rounded flavor.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
Short on time? This quick and easy roasted turkey recipe is perfect for you. The beer can method ensures a juicy and flavorful bird, while the simple herb rub adds a delicious flavor. For a twist, try using a citrus-flavored beer for a refreshing taste.
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Lemon Rosemary Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Fresh Rosemary, Butter
If you love the combination of lemon and rosemary, this recipe is for you. The lemon and rosemary add a fresh and aromatic flavor to the meat, while the beer can method ensures a juicy and flavorful bird. Be sure to use a light and citrus-flavored beer for maximum flavor.
Preparing the Turkey
To begin, you'll need a fresh and high-quality turkey that's around 12-14 pounds. Make sure to thoroughly rinse and pat dry the turkey before starting the preparation process. Next, carefully loosen the skin on the breast and thighs, being careful not to tear it. This will allow the flavorful butter and herb mixture to seep into the meat during roasting.
Now, it's time to season the turkey. Take a mixture of butter, thyme, rosemary, and garlic and massage it into the turkey, making sure to get it under the skin as well. This will infuse the meat with rich and savory flavors. Next, season the outside of the turkey with salt and pepper, and tie the legs together with kitchen twine. This will help the turkey cook evenly and hold its shape.
Roasting the Turkey
Preheat your oven to 350°F and place the turkey in a roasting pan. Take some chicken stock and pour it into the bottom of the pan. This will add moisture to the turkey and prevent it from drying out. Cover the turkey with foil and place it in the oven. After 1 hour and 45 minutes, remove the foil and baste the turkey with the pan juices. This will help to keep the meat moist and add flavor.
Continue to roast the turkey for another 45 minutes, or until the internal temperature reaches 165°F in the thickest part of the turkey. Once done, remove the turkey from the oven and let it rest for 20-30 minutes before carving. This will allow the juices to distribute evenly and make for a juicy and tender turkey.
Now, all that's left to do is carve the turkey and enjoy with your favorite holiday side dishes. With this Gordon Ramsay roasted turkey recipe, you'll impress your guests and have them coming back for more every Christmas. So go ahead and elevate your holiday feast with this professional and delicious recipe from the world-renowned chef himself. Happy cooking and merry Christmas!
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