15 Gordon Ramsay Indian Scrambled Eggs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 27, 2024
Gordon Ramsay is known for his fiery personality and expert cooking skills, but did you know that he has a recipe for Indian scrambled eggs? This unique twist on a classic breakfast dish is sure to impress your taste buds and add some spice to your morning routine. Read on to learn how to recreate this delicious recipe in the comfort of your own kitchen.
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori, also known as Indian scrambled eggs, is a popular breakfast dish in India. It is a simple yet flavorful dish made with eggs, onions, tomatoes, and spices. The eggs are beaten and then cooked with the other ingredients, resulting in a delicious and creamy scramble. Akoori can be enjoyed on its own or as a side dish with bread or parathas. Here are 20 variations of this classic Indian breakfast dish that you must try.
Indian scrambled eggs, or egg bhurji, is a staple in many Indian households. It is a quick and easy dish to make, perfect for busy mornings. The eggs are scrambled with onions, tomatoes, and spices, creating a burst of flavors in every bite. Egg bhurji can be served with roti, paratha, or even as a filling for sandwiches. It is a versatile dish that can be customized to suit your taste preferences.
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Ekoori – Indian Scrambled Eggs
Main Ingredients: Fresh Tomatoes, Green Chilies, Oil, Garlic Ginger
Ekoori is a Parsi version of Indian scrambled eggs. The eggs are cooked with onions, tomatoes, and spices, just like egg bhurji. However, what sets ekoori apart is the addition of fried potatoes, giving the dish a unique texture and flavor. This dish is commonly served for breakfast in Parsi households and is a must-try for all egg lovers.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
In North India, scrambled eggs are given a spicy twist with the addition of green chilies and ginger. The eggs are also cooked with garam masala, cumin, and coriander powder, making it a flavorful and aromatic dish. This dish is perfect for those who love a bit of heat in their food.
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Egg Bhurji - Indian Scrambled Eggs
Main Ingredients: Eggs, Oil, Cumin Seeds, Fennel Seeds, Ginger, Curry
Egg bhurji, or Indian scrambled eggs, is a simple and delicious dish that can be made in just a few minutes. The eggs are beaten and then cooked with onions, tomatoes, and spices, creating a creamy and flavorful scramble. This dish is a popular street food in India and is often served with buttered pav (bread).
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Indian-Style Scrambled Eggs (Egg Bhurji)
Main Ingredients: Neutral Cooking Oil, Yellow Mustard Seeds, Yellow
Indian-style scrambled eggs, or egg bhurji, is a classic dish that is loved by all. The eggs are scrambled with onions, tomatoes, and spices, creating a burst of flavors in every bite. This dish is perfect for breakfast, lunch, or dinner and is a crowd-pleaser. It is also a great way to sneak in some vegetables for picky eaters.
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Masala Egg Bhurji (Indian Scrambled Eggs)
Main Ingredients: Cooking Oil, Medium Onion, Chilli Powder, Salt, Medium
Masala egg bhurji is a spicy and tangy version of Indian scrambled eggs. The eggs are cooked with a mix of spices, including red chili powder, turmeric, and garam masala, giving the dish a fiery kick. This dish is perfect for those who love bold flavors and can be enjoyed with roti, paratha, or bread.
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Egg Bhurji (Spiced Indian Scrambled Eggs)
Main Ingredients: Eggs, Oil, Cumin Seeds, Green Chili Pepper, Onion
Egg bhurji, also known as spiced Indian scrambled eggs, is a popular dish that is packed with flavor. The eggs are scrambled with onions, tomatoes, and a mix of spices, including cumin, coriander, and red chili powder. This dish is perfect for a hearty breakfast or a quick and easy dinner.
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Spicy Beef Curry - Gordon Ramsay
Main Ingredients: Braising Steak, Natural Yoghurt, Sea Salt, Freshly
This variation of Indian scrambled eggs is courtesy of celebrity chef Gordon Ramsay. The eggs are cooked with spicy beef curry, creating a unique and flavorful dish. The addition of beef adds protein and makes this dish more filling. Serve it with some naan or rice for a satisfying meal.
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Perfect Scrambled Eggs (1 minute scrambled eggs)
Main Ingredients: Large Eggs, Milk, Cream, Cornstarch, Kosher Salt
If you're short on time, this recipe for perfect scrambled eggs is just what you need. The eggs are cooked in just 1 minute, resulting in a quick and easy breakfast option. The eggs are also mixed with a bit of milk, making them extra creamy and fluffy. Add some chopped herbs for a burst of freshness.
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Chilli chicken with ginger & coriander - Gordon Ramsay
Main Ingredients: Chicken, Chopped Garlic, Ginger, Chilli, Lemon Juice
Another Gordon Ramsay creation, this variation of Indian scrambled eggs features the addition of chili chicken. The eggs are cooked with tender chicken, ginger, and coriander, creating a flavorful and satisfying dish. This dish is perfect for those who love a bit of spice in their food.
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Tamarind Spiced Chicken Wings
Main Ingredients: Chicken Wings, Plain Flour, Paprika, Ground Cumin
If you're looking for a unique way to enjoy scrambled eggs, try this recipe for tamarind spiced chicken wings. The eggs are cooked with a tangy and spicy tamarind sauce, resulting in a unique and delicious dish. This dish is perfect for a brunch with friends or as a party appetizer.
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Motta Thoran (Scrambled Eggs With Coconut)
Main Ingredients: Eggs, Onion, Green Chilli, Coconut, Cumin, Turmeric
Motta thoran is a traditional Kerala dish that features scrambled eggs cooked with grated coconut. The eggs are also flavored with curry leaves, mustard seeds, and turmeric, giving the dish a distinct South Indian taste. Serve it with rice for a comforting and flavorful meal.
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Prue Leith’s Warm Chapattis with Masala Scrambled Eggs
Main Ingredients: Wholemeal Flour, Plain Flour, Salt, Vegetable Oil, Hot
This recipe for masala scrambled eggs is courtesy of celebrity chef Prue Leith. The eggs are cooked with a mix of spices, including cumin, coriander, and turmeric, giving it a beautiful golden hue. The dish is served with warm chapatis, making it a perfect breakfast or lunch option.
If you love butter chicken, you'll love this variation that features scrambled eggs. The eggs are cooked in a creamy and spicy tomato-based sauce, giving it a rich and flavorful taste. This dish is perfect for those who love a bit of indulgence in their food.
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Fluffy Scrambled Eggs
Main Ingredients: I Can T Believe It S Not Butter R Spread, Eggs, Whole
For those who prefer their scrambled eggs on the lighter side, this recipe for fluffy scrambled eggs is just what you need. The eggs are beaten with a bit of milk and seasoned with salt and pepper, resulting in a light and airy scramble. Serve it with some toast for a simple yet satisfying breakfast.
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Egg Bhurji – Spicy Indian Scrambled Egg
Main Ingredients: Eggs, Onion, Tomato, Turmeric Powder, Red Chili Powder
This variation of egg bhurji features the addition of green chilies, giving the dish a spicy kick. The eggs are also cooked with onions, tomatoes, and a mix of spices, creating a flavorful and aromatic scramble. Serve it with some roti or paratha for a filling and delicious meal.
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Quick and Spicy Masala Indian Scrambled Egg
Main Ingredients: Large Eggs, Milk, Parmesan Cheese, Onion, Large Tomato
This recipe for masala Indian scrambled eggs is perfect for those who are short on time. The eggs are cooked with a mix of spices, including red chili powder, turmeric, and garam masala, giving it a fiery and bold flavor. Serve it with some rice or bread for a quick and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This variation of Indian scrambled eggs features the addition of chicken korma, giving the dish a rich and creamy texture. The eggs are cooked in a flavorful and aromatic sauce, making it a perfect main dish for a dinner party. Serve it with some naan or rice for a complete meal.
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Irish Scrambled Eggs
Main Ingredients: Butter, Cream, Eggs
For a taste of Ireland, try this recipe for Irish scrambled eggs. The eggs are cooked with smoked salmon, chives, and cream, resulting in a rich and decadent dish. This dish is perfect for a special breakfast or brunch and is sure to impress your guests.
Making the Perfect Scrambled Eggs
When it comes to scrambled eggs, Gordon Ramsay is a true master. He believes that the key to perfect scrambled eggs is in the technique, not the ingredients. Fluffy, creamy, and flavorful eggs can be achieved with just a few simple steps. Start by cracking eggs into a bowl and whisking them until they are fully combined. Heat a pan over medium heat and add a knob of butter to the pan. Once the butter has melted, add the eggs and use a spatula to continuously scramble them, making sure to scrape the bottom of the pan. This will ensure that the eggs cook evenly and don't stick to the pan.
Adding Indian Flavors
Now that you have the technique down, it's time to add some Indian flavors to your scrambled eggs. Curry powder, cumin, and turmeric are the key ingredients that will give these eggs their unique and delicious taste. Curry powder adds a warm and savory flavor, while cumin adds a smoky and earthy taste. Turmeric not only adds a vibrant yellow color but also has many health benefits, making this dish both tasty and nutritious.
Finishing Touches
To complete this dish, fresh cilantro and sliced green onions are added as a garnish. These add a pop of freshness and color to the dish. You can also top your scrambled eggs with a dollop of plain Greek yogurt for a creamy and tangy contrast. Serve your Indian scrambled eggs with naan bread or toasted pita for a complete and satisfying meal.
Now that you know how to make Gordon Ramsay's Indian scrambled eggs, it's time to put your skills to the test. Impress your family and friends with this unique and flavorful dish and add some spice to your breakfast routine. Happy cooking!
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