20 Gordon Ramsay Indian Pancakes Recipe Cook Up Something Special!

Published on: Mar 29, 2024

Gordon Ramsay is known for his fiery personality and incredible cooking skills on popular shows such as "Hell's Kitchen" and "MasterChef." However, what many may not know is that he also has a delicious recipe for Indian pancakes, also known as "besan chilla." This dish is a popular breakfast item in India and is made with a batter of chickpea flour and spices. Ramsay's version adds his own unique twist, making it a must-try for any pancake lover. Let's dive into the ingredients and steps to make this mouth-watering dish.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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If you want to add some Indian flavors to your beer can chicken, then this recipe for Indian spiced lentils is a must-try. The combination of fragrant spices like cumin, coriander, and garam masala adds a depth of flavor to the lentils, making them the perfect side dish for your chicken. Plus, lentils are a great source of protein and fiber, making this a healthy and tasty addition to your meal.
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The Ingredients You'll Need

To make Gordon Ramsay's Indian pancakes, you'll need besan (chickpea flour), onion, tomato, green chili, coriander leaves, cumin seeds, turmeric powder, salt, and water. These ingredients can be easily found at your local grocery store or in an Indian market. Ramsay also recommends using a non-stick pan for cooking the pancakes.

Step 1: Preparing the Batter

Start by adding 1 cup of besan (chickpea flour) into a mixing bowl. Gradually add 1 cup of water and whisk until the batter is smooth and free of lumps. Next, add in 1 finely chopped onion, 1 chopped tomato, 1 finely chopped green chili, a handful of chopped coriander leaves, 1 teaspoon of cumin seeds, 1 teaspoon of turmeric powder, and salt to taste. Mix well until all the ingredients are incorporated into the batter.

Step 2: Cooking the Pancakes

Heat a non-stick pan over medium heat and lightly coat it with oil or cooking spray. Once the pan is hot, pour a ladleful of the batter onto the pan and spread it evenly into a thin circle. Let it cook for 2-3 minutes or until the edges start to crisp up. Flip the pancake over and cook for an additional 2-3 minutes on the other side. Repeat this process until all the batter is used up.

Step 3: Serving and Enjoying

Once all the pancakes are cooked, serve them hot with your choice of chutney or sauce. Ramsay recommends serving them with a tangy mint and coriander chutney, but feel free to get creative with your toppings. These Indian pancakes are packed with flavor and can be enjoyed for breakfast, lunch, or even as a snack. Trust us; you won't be able to get enough of them. In conclusion, Gordon Ramsay's Indian pancakes recipe is a delicious and unique twist on the classic pancake. It's a perfect dish for those looking to explore new flavors and add some variety to their breakfast routine. So, gather the ingredients, follow the easy steps, and indulge in these flavorful and nutritious pancakes. Your taste buds will thank you.
20 gordon ramsay indian pancakes recipe Cook up something special!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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