15+ Gordon Ramsay Christmas Turkey With Gravy Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Gordon Ramsay is known for his exceptional cooking skills and his Christmas turkey with gravy recipe is no exception. This mouth-watering dish is the perfect centerpiece for your holiday feast and will impress all your guests. Follow along as we break down the steps to creating this delicious and succulent holiday dish.
Main Ingredients: Tart Apples, Sliced Almonds, Chopped Onion, Chopped
This delicious recipe combines the traditional flavors of Thanksgiving with a unique twist. The turkey is stuffed with a savory apple stuffing, adding a hint of sweetness to every bite. It’s the perfect balance of flavors and textures, making it a standout dish on your dinner table.
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Stuffed Roast Turkey
Main Ingredients: Turkey, Water, Egg Substitute, White Bread, Onion
If you want to take your turkey to the next level, try this stuffed roast turkey recipe. The turkey is stuffed with a flavorful combination of herbs, vegetables, and bread, creating a delicious and moist turkey that will leave your guests wanting more.
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Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
Main Ingredients: Lemon, Earl Grey Tea Bags, Rosemary Sprigs, Coarse
For a unique and flavorful twist on your Thanksgiving turkey, try this grilled tea-brined turkey with tea-and-lemon gravy. The tea brine adds a subtle but delicious flavor to the turkey, and the tea-and-lemon gravy is the perfect accompaniment.
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Herbed Roasted Turkey and Homemade Gravy - gluten...
Main Ingredients: Turkey, Fresh Rosemary, Fresh Thyme, Fresh Sage, Kosher
If you have guests with dietary restrictions, this gluten-free herbed roasted turkey and homemade gravy is the perfect option. It’s bursting with flavor from a variety of herbs and spices, and the gluten-free gravy is just as delicious as the traditional version.
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Apple-Sage Brined Turkey
Main Ingredients: Fresh Sage, Bay Leaves, Lemons, Water, Apple Cider
For a truly unique and flavorful turkey, try this apple-sage brined turkey recipe. The brine adds a subtle sweetness to the turkey, and the apple and sage flavors are a perfect match for the Thanksgiving season.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Impress your guests with this mouth-watering garlic butter Thanksgiving turkey with gravy. The turkey is coated in a garlic butter mixture, creating a crispy and flavorful skin, while the gravy adds a savory finish to the dish.
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White Wine Roasted Turkey {with Amazing Gravy}
Main Ingredients: Turkey, Celery, Onion, Kosher Salt, Black Pepper, Dried
Take your turkey to the next level with this white wine roasted turkey recipe. The white wine adds a depth of flavor to the turkey, and the gravy is a delicious addition that will have your guests asking for the recipe.
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Roast Turkey with Lemon, Sage, and Garlicand Giblet...
Main Ingredients: Garlic, Lemon, Sage Leaves, Fresh Thyme Leaves, Sea
This roast turkey with lemon, sage, and garlic and giblet gravy is a classic Thanksgiving dish with a twist. The lemon and sage add a brightness to the dish, while the giblet gravy adds a rich and flavorful finish.
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Rolled Turkey Breast with Sausage & Herb Stuffing
Main Ingredients: Butter, Onion, Celery, Garlic, Sausage Casings, White
If you prefer white meat, this rolled turkey breast with sausage and herb stuffing is the perfect option. The sausage adds a delicious and savory flavor to the turkey, and the herb stuffing is the perfect complement.
Looking for a non-traditional way to serve your Thanksgiving turkey? Try this Thanksgiving pizza recipe! It’s a fun and unique way to enjoy all the flavors of Thanksgiving in one delicious dish.
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Potato Crusted Turkey Pie
Main Ingredients: Turkey, Frozen Peas And Carrots, Gravy, Mashed
This potato crusted turkey pie is a fun and creative way to use up your Thanksgiving leftovers. It’s a hearty and delicious dish that is sure to be a hit with your family.
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Leftover Thanksgiving Turkey Pizza
Main Ingredients: Water, Active Dry Yeast, Honey, All Purpose Flour
If you have leftover turkey and cranberry sauce, this leftover Thanksgiving turkey pizza is a must-try. It’s a delicious and easy way to use up your leftovers and create a whole new meal.
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Thanksgiving Hot Pockets
Main Ingredients: Pie Dough, Turkey, Gravy, Cranberry Sauce, Stuffing, Egg
These Thanksgiving hot pockets are a fun and easy way to use up your leftover turkey and stuffing. They’re perfect for a quick and tasty lunch or dinner and can be customized with your favorite Thanksgiving ingredients.
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Thanksgiving Leftover Casserole
Main Ingredients: Stuffing, Mashed Potatoes, Turkey, Cranberry Sauce
This Thanksgiving leftover casserole is a delicious and easy way to use up all your Thanksgiving leftovers. It’s a one-dish meal that combines all your favorite Thanksgiving flavors in one tasty dish.
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Leftover Thanksgiving Eggs Benedict (& the Best...
Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
Don’t let your leftover turkey go to waste – use it to make this delicious leftover Thanksgiving eggs benedict. The tangy hollandaise sauce adds a delicious twist to the traditional dish, making it a perfect breakfast option for the day after Thanksgiving.
If you’re looking for a healthier option for your Thanksgiving turkey, try this clean eating recipe. The turkey is roasted with a variety of herbs and spices, creating a flavorful and guilt-free dish.
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Thanksgiving Leftovers Casserole
Main Ingredients: Mashed Potatoes, Mayonnaise, Turkey, Cranberry Sauce
This Thanksgiving leftovers casserole is a delicious and easy way to use up all your Thanksgiving leftovers. The combination of turkey, stuffing, and vegetables creates a hearty and comforting dish that is perfect for a chilly fall evening.
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How to Roast a Jamaican Jerk Turkey
Main Ingredients: Turkey, Onions, Scallions, Fresh Thyme, Garlic
Add a little spice to your Thanksgiving table with this Jamaican jerk turkey recipe. The jerk seasoning adds a delicious and unique flavor to the turkey, making it a standout dish at any holiday meal.
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Leftover Turkey Casserole
Main Ingredients: Turkey, Mashed Potatoes, Dressing, Gravy
This leftover turkey casserole is a simple and delicious way to use up your Thanksgiving leftovers. It’s a hearty and satisfying dish that is perfect for a cozy night in.
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Leftover Turkey Sliders
Main Ingredients: Dinner Rolls, Cheddar Cheese, Turkey, Stuffing
These leftover turkey sliders are a fun and tasty way to use up your Thanksgiving leftovers. They’re perfect for a quick lunch or dinner and can be customized with your favorite toppings.
Preparing the Turkey
Choose the Right Turkey
When it comes to the main attraction of your Christmas dinner, it's important to choose the right turkey. Look for a fresh, free-range turkey that has been raised without antibiotics. The size of the turkey will depend on the number of guests you are expecting, but it's always better to have a little extra than not enough. A 12-14 pound turkey is a good size for a family of 6-8 people.
Brine the Turkey
To ensure a moist and flavorful turkey, brining is key. In a large pot, combine 2 gallons of water, 1 cup of salt, 1 cup of sugar, 2 sprigs of rosemary, and 2 cloves of garlic. Bring to a boil and let it cool before placing the turkey in the brine. Let it sit in the brine for at least 12 hours, or overnight.
Prepare the Turkey for Roasting
Remove the turkey from the brine and pat it dry with paper towels. Season the turkey with salt, pepper, and garlic powder. Stuff the cavity with lemon, onion, and garlic. Tie the legs together with kitchen twine and tuck the wings under the body. Place the turkey on a roasting rack in a roasting pan.
Making the Gravy
Collect the Drippings
As the turkey roasts, it will release flavorful drippings that will be used to make the gravy. Every 30 minutes, baste the turkey with the drippings and add more water to the pan if needed.
Create a Roux
In a separate saucepan, melt 1/2 cup of butter over medium heat. Gradually whisk in 1/2 cup of flour until a smooth paste forms. Cook for 1-2 minutes, stirring constantly.
Make the Gravy
Slowly add the drippings from the roasting pan to the roux, whisking constantly. Bring the gravy to a boil and let it simmer for 5-10 minutes, until it thickens. Season with salt and pepper to taste.
Serving and Enjoying
Once the turkey is fully cooked (internal temperature of 165°F), let it rest for 20-30 minutes before carving. Serve with the delicious gravy on the side. Your guests will be blown away by the juicy and flavorful turkey, thanks to Gordon Ramsay's recipe.
Now that you have the recipe for Gordon Ramsay's Christmas turkey with gravy, it's time to impress your friends and family with your culinary skills. This dish is sure to become a holiday favorite and will have everyone coming back for seconds. Happy cooking!
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