19+ Gordon Ramsay Christmas Turkey Gravy Recipe Unlock Flavor Sensations!
Published on: Apr 21, 2024
One of the most iconic and beloved dishes of the holiday season is the Christmas turkey, and no one knows how to make it better than Gordon Ramsay. The world-renowned chef has shared his mouth-watering Christmas turkey gravy recipe that will elevate your holiday meal to a whole new level. With simple ingredients and easy-to-follow steps, you'll be able to impress your guests with a rich and flavorful gravy that pairs perfectly with the succulent turkey. Let's dive in and learn how to make Gordon Ramsay's famous Christmas turkey gravy.
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No Thanksgiving or Christmas dinner is complete without a rich and flavorful turkey gravy to pour over your roasted bird. Making your own gravy may seem daunting, but with these top 20 turkey gravy recipes, you'll be a pro in no time.
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Classic Turkey Gravy
Main Ingredients: Turkey, Butter, Chicken, Smoked Paprika, Orange, Thyme
This recipe uses the drippings from your roasted turkey to create a classic and delicious gravy. The perfect addition to your holiday meal.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
This recipe takes the classic gravy up a notch with the addition of fresh herbs and white wine. The result is a flavorful and savory gravy that will have your guests coming back for more.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you want to impress your guests with a celebrity chef-inspired gravy, look no further than this recipe from Gordon Ramsay. The secret ingredient? Cranberry sauce.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This recipe combines all the classic flavors of a holiday meal into one dish. The gravy is made using chicken broth and pan drippings for a rich and savory flavor.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time but still want to make your own gravy, this recipe is for you. It only requires four ingredients and can be made in under 10 minutes.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
This recipe is perfect for a smaller holiday gathering or for those who prefer white meat. The turkey breast is roasted with sage and parmesan for a flavorful twist, and the gravy is made using the pan drippings.
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Best Holiday Turkey Gravy
Main Ingredients: Drippings, Liquid, Turkey Fat, Flour, Turkey Stock
If you want a gravy that will please everyone at your holiday table, this is the recipe for you. It combines the flavors of rosemary, thyme, and sage for a savory and delicious gravy.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This recipe adds a touch of citrus to the traditional herb-roasted turkey for a unique and delicious flavor. The gravy is made using port wine and chicken stock for a rich and flavorful sauce.
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Auntie Sal’s Holiday Turkey Gravy
Main Ingredients: Turkey Neck, Gizzard, Olive Oil, Chopped Onion, Carrot
If you want to make a gravy that has been passed down through generations, try this recipe from Auntie Sal. It uses the pan drippings, flour, and seasonings for a simple and delicious gravy.
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Best Make-Ahead Turkey Gravy
Main Ingredients: Unsalted Butter, Flour, Chicken Broth, White Wine
If you want to save time on the day of your holiday dinner, this make-ahead gravy is the perfect solution. It can be made up to three days in advance and reheated before serving.
No holiday meal is complete without warm and buttery dinner rolls. This recipe uses buttermilk for a tender and delicious roll that will be the perfect accompaniment to your turkey and gravy.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you want to try something different this holiday season, consider making a turkey crown. This recipe uses a boneless turkey breast and is served with a delicious cranberry and port wine gravy.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
If you have leftovers from your holiday meal, why not turn them into a delicious sandwich? This recipe uses leftover turkey, stuffing, and cranberry sauce to create a tasty and satisfying sandwich.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you want a comprehensive guide to cooking the perfect Christmas turkey, this article has you covered. It also includes tips on using the OXO Digital Leave-In Thermometer for a perfectly cooked bird every time.
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Roast Turkey And Gravy
Main Ingredients: Whole Turkey, Unsalted Butter, Yellow Mustard, Thyme
This classic recipe for roast turkey and gravy uses lemon and garlic for a flavorful and juicy bird. The gravy is made using the pan drippings and can be easily thickened with cornstarch.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
If you want a turkey that is bursting with flavor, try this recipe that uses a combination of herbs, garlic, and butter to create a delicious and moist bird.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
Dry-brining is a technique that involves rubbing salt and seasonings onto the turkey and letting it sit in the fridge overnight. This recipe adds a garlic sage butter under the skin for a flavorful and juicy turkey.
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Mama's Thanksgiving Turkey Gravy
Main Ingredients: Drippings, Turkey Neck, Giblets, Chicken Broth, Butter
This recipe is straight from mama's kitchen and uses pan drippings and pancetta for a rich and savory gravy that will remind you of home.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
If you want to save time on cooking your turkey, try butterflying it. This method involves removing the backbone and flattening the turkey, which results in a quicker cooking time. The gravy is made using chicken broth and flour.
The Secret to a Perfect Gravy
The Key Ingredients
To make Gordon Ramsay's Christmas turkey gravy, you'll need pan drippings, flour, chicken stock, red wine, butter, and seasonings like salt and pepper. The pan drippings, which are the juices and fat that accumulate at the bottom of the roasting pan, are what give this gravy its rich and savory flavor. Make sure to save them while your turkey is roasting, as they are the secret to a perfect gravy.
The Cooking Process
Start by heating a large saucepan over medium heat and adding a tablespoon of butter. Once melted, add in the pan drippings and stir until well combined. Next, sprinkle in a tablespoon of flour and whisk it into the mixture until it forms a smooth paste. This will thicken the gravy and give it a velvety texture.
Flavors and Seasonings
Now it's time to add in the chicken stock and red wine. These liquids will add depth and complexity to the gravy. Let it simmer for a few minutes until it thickens, and then season with salt and pepper to taste. You can also add some fresh herbs like rosemary or thyme for extra flavor.
Finishing Touches
Once the gravy has reached your desired consistency, turn off the heat and add in a tablespoon of cold butter. This will give the gravy a glossy finish and add a silky texture. Whisk the butter into the gravy until it is fully melted and well incorporated. Your Gordon Ramsay Christmas turkey gravy is now ready to be served and enjoyed!
Impress Your Guests with This Delicious Gravy
By following Gordon Ramsay's Christmas turkey gravy recipe, you'll be sure to impress your guests and elevate your holiday meal to new heights. The rich and flavorful gravy pairs perfectly with the succulent turkey, and the simple steps make it easy to recreate at home. So don't wait any longer, try this recipe and make your holiday feast a memorable one. Happy cooking!