20+ Gordon Ramsay Christmas Turkey And Gravy Recipe Delight In These Amazing Recipes!
Published on: Apr 17, 2024
Gordon Ramsay is known for his culinary expertise and his ability to elevate even the simplest of dishes. With the holiday season just around the corner, it's the perfect time to learn from the master himself and try out his Christmas turkey and gravy recipe. This recipe is a perfect balance of traditional flavors and a touch of Gordon's signature twist, making it a show-stopping centerpiece for your holiday feast. Here's how you can recreate this delicious dish and impress your guests with your cooking skills.
Main Ingredients: Turkey, Brine, Bourbon, Unsalted Butter, Shallots
This recipe takes the traditional roast turkey to a whole new level by adding a sweet and tangy glaze made with honey, Dijon mustard, and orange juice. The shallot gravy is the perfect accompaniment, adding a depth of flavor to the dish. It's a great option for a holiday dinner or any special occasion.
2of 20
Roast Turkey with Root Vegetables and Gravy
Main Ingredients: Unsalted Butter, Leaf Parsley, Ground Cumin, Sweet
For a hearty and comforting meal, try this beer can chicken recipe featuring root vegetables such as carrots, parsnips, and potatoes. The vegetables are cooked in the flavorful juices from the chicken, making them tender and flavorful. The gravy is made with a combination of chicken broth, white wine, and cornstarch for a thick and rich sauce.
3of 20
Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Who better to turn to for a delicious turkey recipe than celebrity chef Gordon Ramsay? This recipe uses a combination of butter, herbs, and lemon to create a flavorful rub for the turkey. The gravy is made with the pan drippings, red wine, and homemade chicken stock for a truly delicious and impressive dish.
4of 20
Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
If you want a one-pot meal, this recipe is for you. The beer can chicken is surrounded by a variety of vegetables and stuffing, making it a complete meal in one dish. The gravy is made with pan drippings and flour, creating a thick and flavorful sauce to pour over the chicken and vegetables.
5of 20
Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
For those who prefer white meat, this recipe is a great option. The turkey breast is coated in a mixture of parmesan cheese and sage before being roasted to perfection. The gravy is made with chicken stock, white wine, and sage for a delicious accompaniment to the turkey.
6of 20
Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
If you want a simple and classic beer can chicken recipe, this is the one for you. The key to this recipe is the pan drippings from the chicken, which are used to create a rich and flavorful gravy. This is a great option for those who want a traditional turkey dinner without all the fuss.
7of 20
Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This recipe takes a unique approach to beer can chicken by using a combination of citrus fruits such as lemon and orange, along with fresh herbs like rosemary and thyme, to create a bright and flavorful dish. The port wine in the gravy adds a touch of sweetness to balance out the savory flavors.
Looking for a creative way to use up your leftover beer can chicken? These Christmas rolls are the perfect solution. The shredded chicken is mixed with cranberry sauce and stuffing before being rolled up in puff pastry and baked to golden perfection. These make a great appetizer or party snack.
9of 20
Classic Turkey Gravy
Main Ingredients: Turkey, Butter, Chicken, Smoked Paprika, Orange, Thyme
For those who are new to cooking turkey, this recipe is a great place to start. The beer can chicken is cooked with onions, carrots, and celery, adding flavor to the gravy. The flour and chicken broth are used to thicken the gravy to the perfect consistency.
10of 20
Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you don't want to deal with a whole turkey, this recipe is a great alternative. The turkey crown is a boneless cut of meat that is easier to handle and cooks quicker. The herb butter that is spread on the turkey adds a delicious flavor, and the cranberry gravy is the perfect accompaniment.
11of 20
Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
This beer can chicken recipe is perfect for a quick and easy meal. The leftover chicken is combined with cranberry sauce, stuffing, and gravy and sandwiched between two slices of bread for a delicious and satisfying meal. This is a great option for those busy days after the holidays.
12of 20
Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
For those who want a comprehensive guide to cooking a whole turkey, this recipe is for you. It includes tips and tricks for preparing and cooking the turkey, as well as a recipe for a delicious gravy. The OXO digital thermometer makes it easy to ensure that your turkey is cooked to perfection.
13of 20
Roast Turkey And Gravy
Main Ingredients: Whole Turkey, Unsalted Butter, Yellow Mustard, Thyme
This beer can chicken recipe is perfect for those who want a classic and traditional dish. The turkey is seasoned with sage and thyme and basted with butter and chicken broth throughout the cooking process to keep it moist and flavorful. The pan drippings are used to make a rich and savory gravy.
14of 20
Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This recipe is all about the flavors of garlic, herbs, and butter. The beer can chicken is coated in a mixture of garlic, rosemary, and thyme, and then basted with a butter and herb mixture throughout the cooking process. The result is a juicy and flavorful turkey that is perfect for any occasion.
15of 20
Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
If you want a unique and delicious way to use up your leftover beer can chicken, try this recipe. The shredded chicken is mixed with sausage, onions, and chicken broth, and then poured over biscuits. The result is a comforting and satisfying dish that is perfect for a cold winter day.
16of 20
Roast Turkey and Vegetable Gravy {Paleo}
Main Ingredients: Turkey, Ghee, Sea Salt, Freshly Ground Black Pepper
For those following a paleo diet, this recipe is a great option. The beer can chicken is seasoned with garlic, thyme, and rosemary, and then roasted with a variety of vegetables such as carrots, celery, and onions. The pan juices and arrowroot flour are used to create a thick and flavorful gravy.
17of 20
Maple Glazed Turkey and Whiskey Gravy
Main Ingredients: Turkey, Butter, Fresh Rosemary, Chopped Fresh Sage
This recipe takes beer can chicken to the next level by using a maple glaze to add a touch of sweetness to the dish. The whiskey gravy adds a unique and delicious flavor to the turkey, making it a great option for a special occasion or holiday meal.
18of 20
Herb Roasted Turkey with Classic Pan Gravy
Main Ingredients: Turkey, Lemon, White Onion, Garlic, Dried Thyme, Fresh
This recipe is all about simplicity and classic flavors. The beer can chicken is coated in a mixture of olive oil, garlic, and herbs before being roasted to perfection. The pan drippings are used to create a classic and delicious pan gravy that is perfect for pouring over the turkey and mashed potatoes.
19of 20
Roast Turkey with Herbed Stuffing and Pan Gravy
Main Ingredients: Turkey, Stuffing, Melted Butter, All Purpose Flour
If you want a beer can chicken recipe that is sure to impress, try this one. The turkey is stuffed with a delicious herbed stuffing, creating a flavorful and moist dish. The pan gravy is made with a combination of pan drippings, chicken broth, and flour for a classic and delicious accompaniment to the turkey.
20of 20
Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This recipe takes a different approach to beer can chicken by using a dry brine instead of a wet marinade. The dry brine is made with salt, sugar, and herbs, giving the turkey a delicious flavor. The garlic sage butter is rubbed under the skin of the turkey, adding a burst of flavor and moisture to the meat.
The Perfectly Moist Turkey
The key to a successful Christmas turkey is achieving a perfectly moist and flavorful bird. To start, pricking the turkey all over with a fork will help the seasonings and flavors to penetrate the meat. Gordon's secret to a moist turkey is to soak a large piece of cheesecloth in melted butter and drape it over the turkey before roasting. This will keep the turkey moist and prevent it from drying out while cooking.
Seasoning and Cooking Method
Gordon's seasoning mix for the turkey includes a blend of fresh herbs like thyme, rosemary, and sage, which adds a fragrant and earthy flavor to the meat. He also adds garlic cloves and lemon wedges to the mix for an extra kick of flavor. To get the skin perfectly crispy, rub olive oil and salt over the turkey before placing it in the oven. Roasting the turkey at a constant temperature of 350 degrees Fahrenheit for about 2-3 hours will result in a moist and evenly cooked bird.
The Show-Stopping Gravy
What's a Christmas turkey without a delicious gravy to go with it? Gordon's recipe for gravy is simple yet packed with flavor. Using the drippings from the roasted turkey, he adds chicken stock and pan juices to a saucepan and lets it simmer. To add a touch of sweetness, he also adds apple cider to the mix. He then thickens the gravy with a mixture of cornstarch and water to achieve the perfect consistency.
Adding a Twist of Flavor
To give the gravy a unique twist, Gordon adds a dash of Worcestershire sauce and a sprinkle of cranberries. This adds a depth of flavor and balances out the sweetness from the apple cider. Once the gravy is ready, simply strain it through a fine-mesh sieve and serve it alongside the turkey for a delicious and flavorful combination.
With Gordon Ramsay's Christmas turkey and gravy recipe, you can elevate your holiday feast and impress your guests with your cooking skills. So, gather your ingredients and follow these steps to create a mouth-watering dish that will be the highlight of your Christmas dinner. Enjoy!
