17+ Gordon Ramsay Christmas Roast Potatoes Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
The holiday season is upon us and what better way to celebrate than with a delicious roast potato recipe from the master chef himself, Gordon Ramsay. Perfectly crispy on the outside and fluffy on the inside, these roast potatoes are sure to elevate your Christmas dinner to new levels. Follow along as we break down the steps to making Gordon Ramsay's famous Christmas roast potatoes.
Main Ingredients: Unsalted Butter, Leaf Parsley, Ground Cumin, Sweet
Roast turkey is a classic Christmas dish that never disappoints. The combination of tender, juicy meat and crispy skin is irresistible. But to take it to the next level, try roasting your turkey with root vegetables. The vegetables will not only add flavor to the turkey, but they will also serve as a delicious side dish. And let's not forget about the gravy, made from the drippings of the turkey and vegetables. It's the perfect finishing touch to this festive dish.
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Roast Potatoes
Main Ingredients: Potatoes, Goose Fat, Semolina, Garlic Cloves, Rosemary
No Christmas dinner is complete without roast potatoes. But if you want to make them extra special, try these crispy roasted potatoes. The secret is to parboil the potatoes before roasting them. This will result in a fluffy interior and a crispy exterior. Don't forget to sprinkle some rosemary and thyme for added flavor. These roasted potatoes will be a hit at your Christmas dinner and will have your guests coming back for seconds.
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Make Ahead Christmas Roast Potatoes
Main Ingredients: Potatoes, Goose Fat, Flour, Salt, Pepper, Rosemary
Christmas dinner can be a hectic affair, with so many dishes to prepare. That's why it's always a good idea to have some make-ahead recipes. These make-ahead roast potatoes can be parboiled and partially roasted a day before, then finished in the oven on Christmas day. This will save you time and stress on the big day. Top them off with some garlic and parmesan for an extra kick of flavor.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
If you're not a fan of turkey, a beef pot roast is a great alternative for a Christmas dinner centerpiece. Slow-cooked for hours, the beef will become melt-in-your-mouth tender. The addition of root vegetables and herbs will infuse the meat with delicious flavors. And the best part? The leftovers make for a delicious sandwich the next day.
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The Roast Of Christmas Past (Classic Pot Roast)
Main Ingredients: Olive Oil, Top Sirloin Roast, Salt, Reduced Sodium Beef
There's something nostalgic about a classic pot roast. It's the kind of dish that reminds us of our childhood Christmases. And it's not hard to see why. A tender and juicy piece of meat, cooked with hearty vegetables and herbs, is the epitome of comfort food. For a twist, try adding some red wine to the cooking liquid for a rich and flavorful gravy.
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Christmas Pudding
Main Ingredients: Raisins, Sultanas, Currants, Dates, Mixed Peel, Dark
Christmas pudding is a traditional dessert that dates back to medieval times. Made with dried fruits, spices, and brandy, it's a rich and indulgent treat. For a modern twist, try adding some chocolate chips or orange zest to the mixture. And don't forget the brandy butter or custard for serving. It's the perfect way to end your Christmas dinner.
Potatoes are a staple side dish for any Christmas dinner. And there are so many ways to prepare them. From mashed to roasted to gratin, the options are endless. But why not try something different this year? How about making a potato and leek gratin or some crispy Hasselback potatoes? Your guests will be impressed, and your taste buds will thank you.
Christmas cocktails are a must for any holiday gathering. And what better way to kick off the festivities than with a Christmas martini? Mix gin or vodka with cranberry juice, triple sec, and lime juice for a festive and refreshing drink. Don't forget to add a sprig of rosemary for garnish to make it extra special.
For a show-stopping dessert, try making a Christmas bombe. It's a frozen dessert made with layers of ice cream, cake, and fruit. You can customize it with your favorite flavors and colors to match the festive season. And the best part? You can make it ahead of time, so you won't have to stress about dessert on Christmas day.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
For a twist on the traditional roast turkey, try making a stuffed turkey. You can stuff it with a variety of fillings, from chestnuts and sausage to cranberry and apple. Don't forget to baste the turkey with melted butter or olive oil to keep it moist and flavorful. It's a great way to add extra flavor and texture to your Christmas dinner.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
If you want to try something different this Christmas, why not opt for roast duck? Jamie Oliver's Christmas roast duck with port gravy is a delicious and elegant alternative to turkey. The duck is roasted to perfection and served with a rich and flavorful port gravy. For added crunch, try making some crispy roast potatoes on the side. Your guests will be impressed by this unique and delicious dish.
Bread and butter pudding is a classic British dessert that is perfect for the holiday season. Made with bread, butter, custard, and dried fruits, it's a comforting and indulgent treat. You can add a festive twist by using panettone or brioche instead of regular bread. And don't forget to serve it with a dollop of whipped cream or vanilla ice cream.
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Crispy Coated Roast Potatoes
Main Ingredients: Potatoes, Rapeseed Oil, Semolina, Caster Sugar, Onion
For a unique and flavorful spin on traditional roast potatoes, try making these crispy coated roast potatoes. The potatoes are coated in a mixture of herbs, spices, and breadcrumbs, resulting in a crispy and flavorful exterior. Don't forget to sprinkle some parmesan cheese on top for added depth of flavor. These potatoes will be a hit at your Christmas dinner and will have your guests asking for the recipe.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
Pot roast is a comforting and hearty dish that is perfect for a cold winter night. The meat is slow-cooked with vegetables and aromatics, resulting in a tender and flavorful dish. For a twist, try adding some red wine to the cooking liquid for a rich and flavorful sauce. Serve it with some crusty bread or mashed potatoes for a satisfying meal.
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The Best Roast Potatoes In The World
Main Ingredients: Potatoes, Olive Oil, Nutritional Yeast, Salt, Liquid
Yes, you read that right. These roast potatoes are touted as the best in the world. And for good reason. The potatoes are parboiled, then roasted in a mixture of duck fat, garlic, and herbs, resulting in the crispiest and most flavorful roast potatoes you'll ever taste. For added indulgence, drizzle some truffle oil on top before serving. Trust us, you won't be disappointed.
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Honey Glazed Ham
Main Ingredients: Gammon Joint, Medium Carrots, Leek, Onion, Black
For a show-stopping main dish, try making a honey glazed ham. The ham is coated in a sweet and sticky glaze made with honey, brown sugar, and spices. For added flavor, you can stud the ham with cloves and pineapple rings before glazing. It's a delicious and impressive dish that will have your guests raving.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
This elegant and indulgent dish is perfect for a special occasion like Christmas. The prime rib roast, also known as standing rib roast, is roasted to perfection and served with a flavorful au jus. For added flavor, you can rub the meat with a mixture of herbs and spices before roasting. It's a delicious and impressive dish that will make your Christmas dinner memorable.
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The Perfect Crock Pot Roast
Main Ingredients: Beef Roast, Potatoes, Baby Carrots, Onions, Brown Gravy
If you want a stress-free Christmas dinner, try making this crock pot roast. The beef is slow-cooked with vegetables and herbs, resulting in a tender and flavorful dish. The best part? You can set it and forget it, leaving you with more time to spend with your loved ones. For added flavor, baste the beef with the cooking liquid every few hours.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
If you're tired of the traditional Christmas dinner, why not try something international? These Swedish Christmas meatballs are a perfect alternative. Made with a mixture of pork and beef, and served with a creamy gravy, they are a delicious and unique dish. And don't forget the lingonberry jam for serving.
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Christmas Oven Omelette
Main Ingredients: Green Onions, Red Pepper, Green Pepper, Potatoes
If you're looking for a quick and easy Christmas breakfast, try making this Christmas oven omelette. It's a hearty and delicious dish made with eggs, bacon, cheese, and vegetables. Feel free to customize it with your favorite fillings, such as mushrooms, spinach, or ham. It's a great way to start your Christmas morning.
Ingredients
Potatoes:
To start, you will need 4 large potatoes such as Maris Piper or King Edward. These types of potatoes are best for roasting as they have a higher starch content which results in a crispy exterior and soft interior.
Oil:
Next, you will need 6 tablespoons of olive oil to coat the potatoes and help them achieve that perfect crunch.
Seasoning:
To add flavor, 2 cloves of garlic, 2 sprigs of rosemary, and 2 bay leaves will do the trick. You can also add salt and pepper to taste.
Preparation
Step 1: Preheat your oven
Start by preheating your oven to 200°C/400°F.
Step 2: Peel and chop the potatoes
Peel the potatoes and chop them into quarters. Make sure they are all roughly the same size so they cook evenly.
Step 3: Parboil the potatoes
Place the potatoes in a pot of salted boiling water and parboil for 10 minutes. This will help the potatoes get nice and fluffy on the inside.
Step 4: Season and add oil
Drain the potatoes and let them steam dry for a few minutes. Then, add them to a roasting pan with the olive oil, garlic cloves, rosemary, and bay leaves. Toss to coat the potatoes evenly.
Step 5: Roast in the oven
Place the potatoes in the oven and roast for 40-45 minutes, turning occasionally, until they are golden brown and crispy.
Step 6: Serve and enjoy
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Serve them alongside your Christmas dinner and watch as your guests rave about these delicious roast potatoes.
In conclusion, Gordon Ramsay's Christmas roast potatoes are a must-try for any holiday gathering. With just a few simple ingredients and easy steps, you can have the perfect side dish to accompany your main course. So why not give this recipe a try and impress your family and friends this holiday season. Happy cooking!
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