18+ Gordon Ramsay Christmas Ham Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
Gordon Ramsay is known for his impeccable cooking skills and his ability to elevate traditional dishes to a whole new level. With Christmas just around the corner, it's the perfect time to try out his famous Christmas ham recipe. This recipe is sure to impress your guests and leave them wanting more. Let's take a closer look at how to make Gordon Ramsay's Christmas ham.
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
The Christmas Morning Wife Saver is a classic holiday dish that is sure to please the whole family. This hearty breakfast casserole is made with layers of bread, eggs, cheese, and crispy bacon, all baked to perfection. It's a simple yet delicious recipe that can be prepared the night before, making it a stress-free option for Christmas morning. Plus, the leftovers make for a tasty breakfast the next day!
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Honey Glazed Ham
Main Ingredients: Gammon Joint, Medium Carrots, Leek, Onion, Black
No Christmas dinner is complete without a delicious honey glazed ham as the main course. This recipe calls for a simple glaze made with honey, brown sugar, and spices that creates a perfect balance of sweet and savory flavors. The ham is then baked to perfection, resulting in a juicy and flavorful main dish that will have your guests raving.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a twist on the classic glazed ham, try this recipe that uses a combination of brown sugar, Dijon mustard, and thyme. The result is a sweet and tangy glaze that pairs perfectly with the smoky flavors of the baked ham. This dish is easy to make and is sure to impress your guests at any holiday gathering.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
This Christmas glazed ham recipe takes things up a notch with a flavorful maple and apple juice glaze. The ham is baked with a layer of sliced apples and onions, creating a deliciously sweet and savory combination. The glaze is made with maple syrup, brown sugar, and apple cider vinegar, giving it a rich and tangy flavor that will have everyone coming back for seconds.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you're looking for an easy and stress-free way to prepare your holiday ham, this crock pot recipe is the perfect solution. The ham is slow-cooked with a spiced apple cider glaze, resulting in a tender and flavorful dish. Plus, using the crock pot frees up your oven for other dishes, making it a convenient option for any holiday gathering.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Believe it or not, cola makes for a surprisingly delicious glaze for your Christmas ham. This recipe calls for a combination of cola, brown sugar, and mustard that creates a sweet and tangy glaze with a hint of spice. The ham is then baked to perfection, resulting in a tender and flavorful main dish that will have your guests asking for the recipe.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
For a tropical twist on your holiday ham, try this recipe that uses a pineapple juice and brown sugar glaze. The ham is baked with a layer of pineapple slices, creating a deliciously sweet and tangy dish that is perfect for Christmas dinner. Plus, the leftovers make for a tasty addition to sandwiches or omelets the next day.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
If you're looking for a creative and delicious way to use up your Christmas ham leftovers, try making a Christmas dinner sandwich. Layer slices of ham, cranberry sauce, stuffing, and gravy between two slices of bread for a festive and flavorful sandwich that will rival any holiday meal.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
This Christmas egg casserole is a perfect way to use up leftover ham and vegetables from your holiday feast. The dish is made with eggs, bread, spinach, and mushrooms, creating a flavorful and hearty breakfast option that can be prepared the night before. Simply pop it in the oven on Christmas morning and enjoy!
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
For a unique and indulgent holiday ham, try this recipe that uses a macadamia nut and honey crust. The combination of sweet and nutty flavors creates a delicious glaze for the ham, and the macadamia nuts add a nice crunch. This dish is sure to impress your guests and elevate your Christmas dinner to the next level.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Don't let your leftover Christmas ham go to waste – turn it into these tasty and easy sliders! Layer slices of ham, cheese, and cranberry sauce between small dinner rolls and bake until the cheese is melted and the rolls are toasted. These sliders are perfect for a post-holiday brunch or as a quick and delicious snack.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
This Christmas potato soup is a hearty and comforting dish that is perfect for a cold winter day. The soup is made with potatoes, ham, carrots, and celery, creating a flavorful and filling meal. Serve it with some warm bread for a complete and satisfying holiday dinner.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
For a show-stopping centerpiece for your Christmas dinner, try making a spiral ham. This recipe calls for a spiced honey glaze that adds a touch of sweetness and a hint of spice to the ham. Plus, the spiral cut makes it easy to serve and creates a beautiful presentation on the table.
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Christmas Morning Slow Cooker Omelet
Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic
For a stress-free Christmas morning breakfast, try making this slow cooker omelet. Simply combine eggs, milk, vegetables, and cheese in the crock pot and let it cook while you open presents. The result is a fluffy and flavorful omelet that is perfect for feeding a crowd.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
Put a twist on the classic chicken pot pie by using leftover Christmas ham instead. This recipe calls for a flaky pie crust filled with ham, peas, carrots, and a creamy sauce. The result is a delicious and unique dish that is sure to be a hit at any holiday gathering.
This Christmas morning breakfast casserole is a great way to use up leftover ham and bread from your holiday feast. The casserole is made with eggs, bread, ham, and cheese, creating a hearty and flavorful dish that can be prepared the night before. Simply pop it in the oven on Christmas morning and enjoy a stress-free breakfast.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
For a truly indulgent holiday ham, try this recipe that uses a sticky and sweet apricot glaze. The ham is baked with a layer of apricot preserves, creating a deliciously sweet and sticky glaze that is sure to be a crowd-pleaser. Serve it with some roasted vegetables for a complete and satisfying holiday meal.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you have a smoker, try making a smoked glazed ham for your Christmas dinner. This recipe calls for a smoky and sweet orange juice glaze that pairs perfectly with the rich flavors of the smoked ham. The result is a tender and flavorful main dish that is sure to impress your guests.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
For a taste of the tropics in your holiday feast, try this recipe that uses a tropical fruit and rum glaze. The ham is baked with a layer of pineapple, mango, and kiwi, creating a sweet and tangy dish that is full of flavor. Serve it with some rice and beans for a complete and tasty meal.
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Christmas Leftovers Deep Dish Pizza
Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham
Don't let your Christmas leftovers go to waste – turn them into a delicious deep dish pizza! Layer slices of ham, vegetables, and cranberry sauce on top of a deep dish pizza crust and bake until the crust is crispy and the toppings are heated through. This is a creative and tasty way to use up any leftover holiday ham and sides.
Preparing the Ham
Choosing the Right Ham
When it comes to making a delicious Christmas ham, the quality of the meat is crucial. Choose a high-quality, bone-in ham from your local butcher or specialty store. The bone adds flavor and helps keep the meat tender and juicy. Make sure to ask for a ham that is already cured and smoked, as this will save you time and effort in the cooking process.
Brining the Ham
Brining is an essential step in Gordon Ramsay's Christmas ham recipe. Brining involves soaking the ham in a saltwater solution overnight, which helps to add flavor and keep the meat moist during the cooking process. To make the brine, combine 1 cup of coarse salt, ½ cup of brown sugar, and 1 tablespoon of whole peppercorns in a large pot of water. Place the ham in the brine and refrigerate overnight.
Preparing the Glaze
The glaze is what gives Gordon Ramsay's Christmas ham its signature flavor. Start by combining 1 cup of brown sugar, 1 tablespoon of Dijon mustard, ½ cup of apple cider vinegar, and ½ teaspoon of ground cloves in a small saucepan. Cook over medium heat until the sugar has dissolved, then remove from heat.
Cooking the Ham
Roasting the Ham
Preheat your oven to 325°F. Remove the ham from the brine and pat it dry with paper towels. Place it on a roasting rack in a large roasting pan. Score the fat in a crisscross pattern to allow the glaze to penetrate the meat. Brush the glaze over the ham, making sure to coat all sides. Cover the ham with foil and roast for 2 hours.
Adding the Final Touches
After 2 hours, remove the ham from the oven and increase the temperature to 425°F. Remove the foil and brush another layer of glaze over the ham. Return it to the oven and cook for an additional 20 minutes, or until the glaze is caramelized and the ham is heated through. Let the ham rest for 10 minutes before carving.
Final Thoughts
Gordon Ramsay's Christmas ham is a show-stopping centerpiece that will impress your friends and family. The combination of a high-quality ham, a flavorful brine, and a delicious glaze makes for a truly unforgettable holiday dish. Follow these simple steps and wow your guests with this mouth-watering Christmas ham.
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