18+ Gordon Ramsay Christmas Beef Wellington Recipe 2012 Unleash Your Inner Chef!
Published on: Mar 29, 2024
One of the most iconic and mouth-watering dishes for a Christmas feast is beef Wellington. And when it comes to cooking beef Wellington, there is no one better than the renowned chef, Gordon Ramsay. His beef Wellington recipe has been a crowd-pleaser for many years, and in 2012, he shared his ultimate version of this classic dish. With its flaky pastry, succulent beef, and flavorful mushroom duxelles, this dish is sure to impress your guests and make your holiday celebration truly special.
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms
Beef Wellington is a classic dish that is perfect for any special occasion, and Christmas is no exception. Tender beef, savory mushrooms, and flaky puff pastry come together to create a mouth-watering dish that will impress your guests. Here are some top 20 beef wellington recipes that will take your Christmas dinner to the next level.
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Beef Wellington for two
Main Ingredients: Chateaubriand, Chestnut Mushrooms, Garlic, Thyme
If you're looking for a romantic Christmas dinner for two, this beef wellington recipe is perfect for you. With only two servings, it's easy to make and won't leave you with a ton of leftovers. The tender beef and flavorful mushroom duxelle are wrapped in a buttery puff pastry for a decadent meal.
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Pizza Crusted Beef Wellington
Main Ingredients: Beef Fillet, Button Mushrooms, Pork Neck, Milk, Plain
If you're a pizza lover, this recipe is for you. It takes the classic beef wellington and gives it a delicious twist by using pizza crust as the wrapping. The result is a unique and mouth-watering dish that will have your taste buds singing.
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Holiday Beef Wellington
Main Ingredients: Beef Tenderloin, Vegetable Oil, Olive Oil, Butter
For a festive twist on the classic, try this holiday beef wellington recipe. It features a flavorful cranberry sauce and a crispy bacon wrapping, adding a touch of sweetness and smokiness to the dish. It's the perfect addition to your Christmas dinner menu.
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Christmas Pudding
Main Ingredients: Raisins, Sultanas, Currants, Dates, Mixed Peel, Dark
No Christmas dinner is complete without a traditional Christmas pudding. This recipe combines dried fruits, nuts, and spices for a rich and flavorful dessert. It's usually served with a brandy or rum sauce, adding a touch of warmth and indulgence to the dish.
For a festive cocktail to serve at your Christmas dinner, try this Christmas martini recipe. It combines cranberry juice, vodka, and orange liqueur for a refreshing and fruity drink. Serve it with a candy cane garnish for a touch of holiday spirit.
This show-stopping dessert is perfect for a Christmas dinner party. It's a frozen dessert made with layers of ice cream, cake, and fruit, all covered in a chocolate shell. It's a fun and delicious way to end your holiday meal.
If you're looking for a comforting and traditional dessert, this Christmas bread and butter pudding is perfect. It's made with buttery bread, creamy custard, and a touch of warm spices. Serve it with a dollop of whipped cream for a cozy and delicious treat.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
If you want to add some international flavor to your Christmas dinner, try these Swedish Christmas meatballs. They are made with a combination of beef and pork, and are seasoned with warm spices. Serve them with lingonberry jam for a sweet and tangy twist.
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Pepperidge Farm® Beef Wellington
Main Ingredients: Beef Tenderloin, Ground Black Pepper, Pepperidge Farm
For a quick and easy beef wellington recipe, try this one made with Pepperidge Farm® puff pastry. It's a delicious and convenient option that still delivers all the flavors of the classic dish. Plus, it's perfect for those who may be intimidated by making their own puff pastry.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
For a traditional and indulgent main course, try this recipe for prime rib. It's a classic Christmas dinner option that is sure to impress your guests. The meat is seasoned with a flavorful rub and roasted to perfection, making it tender and juicy.
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Vegan "Beef" Wellington
Main Ingredients: Water, Beef, Seitan, Garlic Powder, Onion Powder, Fresh
If you're looking for a plant-based option for your Christmas dinner, this vegan "beef" wellington is a must-try. It's made with a mixture of mushrooms and lentils, wrapped in puff pastry, and baked to perfection. It's a delicious and satisfying alternative to traditional beef wellington.
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Individual Beef Wellington
Main Ingredients: Beef Tenderloin, Wild Mushrooms, Shallots, Butter
If you want to make individual servings of beef wellington, this recipe is for you. It features individual portions of beef wrapped in puff pastry and baked until golden brown. It's a great option for a more elegant and refined Christmas dinner.
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Ground Beef Wellington
Main Ingredients: Ground Beef, Carrots, Celery, Onions, Garlic, Eggs
If you don't want to splurge on a whole beef tenderloin, this ground beef wellington is a budget-friendly alternative. It's made with ground beef, mushrooms, and herbs, all wrapped in puff pastry for a delicious and affordable Christmas dinner option.
This creamy and savory liver pâté is a popular dish served at Christmas dinners in many European countries. It's made with chicken livers, butter, and spices, and is typically served with crusty bread or crackers. It's a decadent and delicious appetizer to start off your holiday meal.
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Beef Wellington with Cognac Sauce
Main Ingredients: Beef Tenderloin Fillet, Olive Oil, Egg, Frozen Puff
For a more indulgent version of beef wellington, try this recipe that includes a rich and flavorful cognac sauce. It adds an extra layer of depth and decadence to the dish, making it perfect for a special occasion like Christmas.
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Beef Wellington with Potato Crust
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Sea Salt, Black
If you want to switch things up, try this unique take on beef wellington that features a potato crust instead of puff pastry. The result is a hearty and flavorful dish that is perfect for a cold winter's night. Plus, it's a great option for those who may be gluten-free.
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Gordon Ramsay's Beef Wellington
Main Ingredients: Olive Oil, Portobello Mushrooms, Salt, Freshly Ground
For the ultimate beef wellington recipe, try this one from celebrity chef Gordon Ramsay. It features all the classic elements of the dish, but with some added tips and techniques from the master himself. It's a show-stopping dish that is sure to impress your guests.
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Mini Beef Wellington
Main Ingredients: Beef Tenderloin, Salt, Freshly Ground Pepper, Olive
If you want to serve beef wellington as an appetizer or finger food at your Christmas dinner party, these mini beef wellingtons are perfect. They are made with bite-sized portions of beef and puff pastry, making them easy to serve and eat. Plus, they're just as delicious as the full-sized version.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
If you want to make a boneless prime rib for your Christmas dinner, this recipe is for you. It's a simple and fool-proof method that results in a tender and juicy roast every time. Serve it with a flavorful herb butter for an extra touch of deliciousness.
Ingredients You'll Need
Main Ingredients:
Beef fillet - 2 pounds
Prosciutto slices - 12 slices
Puff pastry - 1 pound
Egg yolks - 2
Sea salt - to taste
Black pepper - to taste
Olive oil - 2 tablespoons
Mushroom Duxelles:
Button mushrooms - 1 pound
Shallots - 2, finely chopped
Garlic cloves - 2, minced
Thyme leaves - 1 tablespoon
Butter - 2 tablespoons
Red Wine Sauce:
Red wine - 1 cup
Beef stock - 1 cup
Cornstarch - 1 tablespoon
Cold water - 1 tablespoon
Preparing the Beef Wellington
To start, season the beef fillet with sea salt and black pepper on all sides. Heat olive oil in a large pan over high heat and sear the beef for about 2-3 minutes on each side until it gets a nice brown crust. Remove the beef from the pan and let it cool.
Next, for the mushroom duxelles, add butter to the same pan and sauté the shallots and garlic cloves until they are soft and fragrant. Add the mushrooms and cook until they are soft and the liquid has evaporated. Stir in the thyme leaves and season with sea salt and black pepper. Let the duxelles cool down completely.
Roll out puff pastry on a floured surface to a rectangular shape and place prosciutto slices on top, overlapping them slightly. Spread the cooled mushroom duxelles on top of the prosciutto slices. Place the cooled beef fillet in the center of the pastry and tightly wrap the pastry around the beef, using the excess to seal it. Brush the top and sides with egg yolks and refrigerate for 20 minutes.
Preheat the oven to 425°F and place the beef Wellington on a baking sheet lined with parchment paper. Bake for 35-40 minutes until the pastry is golden brown and the beef is cooked to medium-rare. Let it rest for 10 minutes before slicing and serving.
Making the Red Wine Sauce
While the beef Wellington is in the oven, make the red wine sauce. In a small saucepan, bring red wine and beef stock to a boil. In a separate bowl, mix cornstarch and cold water until smooth and add it to the saucepan to thicken the sauce. Simmer for a few minutes until the sauce has thickened to your desired consistency.
Serving and Enjoying
Once the beef Wellington is ready, remove it from the oven and let it rest for 10 minutes. Slice it into thick portions and serve with the delicious red wine sauce on the side. This dish pairs well with roasted vegetables, mashed potatoes, and a glass of good red wine. Enjoy the festive flavors and impress your guests with this Gordon Ramsay Christmas beef Wellington recipe. Happy holidays!
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