19 Gordon Ramsay Chinese Dumplings Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Gordon Ramsay is well-known for his impressive cooking skills and bold personality. He has mastered various cuisines, including Chinese cuisine. In this article, we will be diving into one of his famous recipes - Chinese dumplings. With his expertise and step-by-step instructions, you can create these delicious and authentic dumplings in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with this Gordon Ramsay Chinese dumplings recipe.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These small pockets of deliciousness are filled with a variety of ingredients, from pork and vegetables to shrimp and even sweet red bean paste. Whether steamed, boiled, or fried, Chinese dumplings are a favorite among many and can be found in many different variations throughout China.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a great Chinese dumpling is the wrapper. While you can certainly buy pre-made wrappers at the store, making your own at home is not only more cost-effective but also allows you to customize the thickness and size to your liking. All you need is flour, water, and a rolling pin to create the perfect wrapper for your dumplings.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
One of the most popular ways to enjoy Chinese dumplings is by pan-frying them. This cooking method gives the dumplings a crispy, golden exterior while keeping the filling juicy and flavorful on the inside. Serve them with a dipping sauce made of soy sauce, vinegar, and a touch of chili oil for a delicious and satisfying meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
While there are many different fillings for Chinese dumplings, one of the most common and beloved is pork. The combination of ground pork, cabbage, and seasonings creates a juicy and flavorful filling that pairs perfectly with the chewy texture of the dumpling wrapper. Serve with a side of steamed rice and some stir-fried vegetables for a complete meal.
Orange chicken is a popular dish in Chinese-American cuisine, often found on the menu at Chinese takeout restaurants. This sweet and tangy dish features crispy chicken pieces coated in a sticky orange sauce. The secret to achieving the perfect balance of flavors is using fresh orange juice and a touch of vinegar to create a delicious glaze.
Another well-loved dish in Chinese cuisine is beef and broccoli. This simple yet flavorful stir-fry dish features tender strips of beef cooked with crunchy broccoli and a savory sauce. The key to achieving the perfect texture is to briefly marinate the beef and stir-fry it over high heat, creating a delicious caramelized crust on the outside.
Known as xiaolongbao, Chinese soup dumplings are a type of steamed dumpling filled with a hot, savory broth. These dumplings are a bit trickier to make than traditional dumplings, as they require a delicate folding technique to ensure the broth stays inside. However, the effort is well worth it for the delicious burst of flavor in every bite.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. The key to achieving the perfect fried rice is to use cold, day-old rice and a hot wok to prevent the rice from getting mushy. Add in your choice of protein, such as chicken, shrimp, or tofu, and some chopped vegetables for a delicious and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular protein in Chinese cooking, as they are flavorful and stay tender when cooked. Whether marinated and grilled or braised in a delicious sauce, Chinese-style chicken thighs are always a crowd-pleaser. Serve them with a side of steamed rice and some stir-fried vegetables for a well-balanced and flavorful meal.
While the focus is often on the dumplings themselves, the broth that they are served in is just as important. Chinese dumpling broth is typically made from a combination of chicken or pork broth, soy sauce, and a touch of vinegar for added depth of flavor. Serve the dumplings in a bowl of hot broth for a comforting and delicious meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
In her cookbook "Chinese Soul Food", author Hsiao-Ching Chou shares her family's favorite Chinese dumpling recipe. These dumplings are filled with a combination of ground pork, shrimp, and Napa cabbage, and are cooked until crispy and golden. Serve them with a side of black vinegar and chili oil for a delicious and authentic Chinese meal.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Beef dumplings are a popular variation of Chinese dumplings, often found in the northern regions of China. These dumplings are filled with a mixture of ground beef, onions, and spices, and are often served with a side of chili oil for added heat. They can be boiled, steamed, or pan-fried for a delicious and satisfying meal.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Another popular version of beef dumplings in Northern China is known as "shui jiao". These dumplings are larger in size and are typically boiled rather than pan-fried. The filling is similar to regular beef dumplings, but with the addition of Chinese chives for a burst of freshness and flavor.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as "water dumplings", are a type of steamed dumpling filled with a variety of ingredients, such as pork, shrimp, and vegetables. These dumplings are often served as part of a dim sum spread and are a favorite among many. The translucent wrapper gives a sneak peek of the delicious filling inside, making them an irresistible treat.
Similar to beef and broccoli, this dish features tender pieces of chicken cooked with broccoli in a savory sauce. The key to achieving the perfect texture is to marinate the chicken in a mixture of cornstarch and soy sauce before cooking. Serve with a side of steamed rice for a complete and delicious meal.
Egg drop soup is a classic Chinese soup that is both comforting and nourishing. This simple soup is made by slowly pouring beaten eggs into a pot of hot broth, creating delicate strands of egg that float in the soup. The addition of a little cornstarch thickens the soup and gives it a velvety texture.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers are a type of Chinese dumpling that is pan-fried on one side, creating a crispy and golden bottom. These dumplings are filled with a mixture of pork, cabbage, and seasonings, and are often served with a side of black vinegar for dipping. The secret to achieving the perfect pot stickers is to let them steam for a few minutes before frying them, creating a soft yet crispy texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus, and for good reason. The combination of tender pork, scrambled eggs, and stir-fried vegetables creates a delicious and satisfying meal that is perfect for a cozy night in. The key to achieving the classic flavor is using sesame oil and soy sauce in the stir-fry.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and quick Chinese dish to make at home, look no further than egg fried rice. This dish only requires a few ingredients, including rice, eggs, and vegetables, and can be whipped up in under 30 minutes. Add in some chopped Chinese sausage or ham for added flavor and protein.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Cabbage is a common ingredient in Chinese dumplings, and for good reason. The finely chopped cabbage adds a refreshing and crunchy texture to the filling, making it a great accompaniment to the savory pork. These dumplings can be boiled, steamed, or pan-fried, and are delicious served with a side of soy sauce and chili oil.
The Key to Perfect Chinese Dumplings
When it comes to Chinese cuisine, the key to creating authentic flavors lies in the use of fresh ingredients and attention to detail. Gordon Ramsay's Chinese dumplings recipe is no exception. The first step to achieving perfect dumplings is to make the dough from scratch. This may seem daunting, but trust Gordon Ramsay's instructions and you will see how simple it can be. The dough is made with just flour and water, but the secret lies in the technique of kneading and rolling it out to the perfect thickness.
The Filling - A Burst of Flavor
The filling is where you can get creative and add your personal touch. Gordon Ramsay's Chinese dumplings recipe calls for a combination of ground pork, garlic, ginger, and a variety of vegetables such as cabbage, carrots, and scallions. The key here is to finely chop all the ingredients to ensure an even distribution of flavors in each dumpling. Gordon Ramsay also adds a splash of soy sauce and sesame oil for an extra burst of umami.
The Art of Folding Dumplings
Now comes the fun part - folding the dumplings. This is an art form that requires practice, but with Gordon Ramsay's guidance, you will master it in no time. The key to a well-folded dumpling is to make sure the edges are sealed tightly to prevent any filling from falling out during cooking. Gordon Ramsay's tip is to use a small amount of water on your fingertips to help seal the edges.
Perfectly Steamed Dumplings
The final step in Gordon Ramsay's Chinese dumplings recipe is to steam the dumplings to perfection. You can use a bamboo steamer or a regular steamer, whichever you have on hand. The secret to perfectly steamed dumplings is to make sure the water is boiling before placing the dumplings in the steamer. This will ensure that the dumplings cook evenly and do not stick to the steamer.
Now that you have all the steps to create Gordon Ramsay's Chinese dumplings, it's time to get cooking! Follow his instructions closely and don't be afraid to add your own twist to the recipe. With practice, you will become a pro at creating these delicious and authentic Chinese dumplings. So, impress your loved ones and bring a taste of China to your kitchen with this Gordon Ramsay recipe.
