16 Gordon Ramsay Chinese Braised Oxtail Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Gordon Ramsay is known for his bold and flavorful dishes, and his Chinese braised oxtail recipe is no exception. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion. With a few simple ingredients and some patience, you too can create a dish that will impress your loved ones and have them coming back for seconds.
If you're a fan of Chinese cuisine and hearty stews, then this is the perfect recipe for you. The combination of tender oxtail, warm spices, and savory broth will have your taste buds dancing with joy. Plus, it's a great way to use up any leftover oxtail from a previous meal. Simply add in some fresh vegetables and let it simmer for a few hours for a delicious and comforting meal.
For a spicy twist on traditional braised oxtail, try this recipe with Sichuan peppercorns. This aromatic spice adds a unique flavor to the dish and pairs perfectly with the rich and tender oxtail. This recipe is also great for those who love a little heat in their meals. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Sichuan Peppercorn Red Braised Oxtail
Main Ingredients: Oxtail, Oil, Ginger, Garlic, Red Chili, Star Anise
With this recipe, you can recreate the flavors of your favorite Chinese restaurant right in your own kitchen. The oxtail is slow-cooked in a delicious blend of Chinese sauces and spices, resulting in a melt-in-your-mouth dish that is sure to impress. Serve it with some steamed vegetables for a well-rounded meal that will have your family asking for seconds.
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Recipe Chinese Braised Oxtail
Main Ingredients: Oxtail, Soy Sauce, Chinese Cooking Wine, Dark Brown
This recipe takes a more traditional approach to braised oxtail, using classic flavors like rosemary and garlic to enhance the natural richness of the meat. The result is a dish that is both elegant and comforting, perfect for a special occasion or a cozy night in. Be sure to serve it with some crusty bread to soak up all the delicious juices.
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Rosemary and Garlic Braised Oxtail
Main Ingredients: Coconut Oil, Bacon, Oxtail, Carrots, Celery Stalks
Looking for a simple and straightforward recipe for braised oxtail? Look no further! This recipe uses basic ingredients and minimal prep time, making it perfect for those busy weeknights. The oxtail is cooked in a rich and flavorful broth until it is fall-off-the-bone tender. Serve it with some mashed potatoes for a comforting and satisfying meal.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
This traditional Roman dish is a must-try for any oxtail lover. The oxtail is slow-cooked with a variety of herbs and spices, resulting in a flavorful and tender dish that is sure to impress. This recipe may take a bit longer to prepare, but the end result is well worth the wait. Serve it with some homemade pasta for the ultimate Italian meal.
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Coda alla Vaccinara (Roman Braised Oxtail)
Main Ingredients: Olive Oil, Chopped Flat Leaf Parsley, Chopped Garlic
For a unique twist on braised oxtail, try this recipe that uses oxtail bones instead of the traditional meat. The bones are cooked in a delicious Chinese-style broth until they are fall-off-the-bone tender. This dish is perfect for those who love to eat with their hands, as you can easily pick up the bones and enjoy every last bit of flavor.
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Chinese Style Braise Oxtail Bones
Main Ingredients: Oxtail, Salt, Rubbed, Vegetable Oil, Shaoxing, Large
This hearty and flavorful soup is a complete meal in itself. The oxtail is cooked in a delicious broth with a variety of vegetables and served over a bed of noodles. This recipe is perfect for those colder months when you're looking for something warm and comforting to fill you up. Plus, it's a great way to sneak some extra veggies into your diet.
If you're short on time but still want to enjoy a delicious braised oxtail meal, then this is the recipe for you. With the help of an Instant Pot, you can have tender and flavorful oxtail in a fraction of the time it would take to cook it on the stovetop. This recipe is perfect for those busy weeknights when you still want to enjoy a homemade meal.
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Instant Pot Easy Braised Oxtail
Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
This hearty stew is packed with tender oxtail, hearty vegetables, and rich flavors. It's the perfect dish for a dinner party or a cozy night in with family and friends. The oxtail is cooked until it is fall-off-the-bone tender, making every bite a delicious and satisfying experience. Serve it with some crusty bread for a complete and comforting meal.
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Braised Oxtail Stew
Main Ingredients: Oxtails, Olive Oil, Salt, Freshly Ground Black Pepper
For a traditional Chinese-style braised oxtail recipe, look no further. This dish uses a variety of Chinese sauces and spices to create a rich and flavorful broth that perfectly complements the tender oxtail. Serve it with some steamed rice and vegetables for a complete and satisfying meal that will transport you right to the streets of China.
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Chinese Braised Oxtails
Main Ingredients: Oxtails, Oil, Fresh Ginger, Garlic, Star Anise, Cloves
If you're feeling adventurous in the kitchen, try this recipe for homemade agnolotti filled with braised oxtail. The rich and savory filling pairs perfectly with the delicate pasta, creating a dish that is both elegant and comforting. This recipe may take a bit more time and effort, but the end result is well worth it.
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Braised Oxtail Agnolotti
Main Ingredients: Oxtail, Sea Salt, Freshly Ground Black Pepper, Olive
This soup is the perfect way to warm up on a cold day. The oxtail is cooked in a rich and flavorful broth with a variety of vegetables, creating a hearty and satisfying meal. This recipe is also great for using up any leftover oxtail from a previous meal. Simply add it to the soup for an extra boost of flavor and protein.
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Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
This recipe takes a more sophisticated approach to braised oxtail, using red wine to add depth and complexity to the dish. The result is a rich and flavorful meal that is perfect for a special occasion or a cozy date night in. Be sure to serve it with some crusty bread to soak up all the delicious juices.
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Red Wine Braised Oxtail
Main Ingredients: Olive Oil, All Purpose Flour, Oxtails, Lemon, Onions
This recipe takes a simpler approach to red wine braised oxtail, using basic ingredients and minimal prep time. The oxtail is cooked in a rich and flavorful wine-based broth until it is fall-off-the-bone tender. Serve it with some creamy mashed potatoes for a comforting and satisfying meal.
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Wine Braised Oxtail
Main Ingredients: Oxtails, Leeks, Yellow Onions, Garlic, Carrots, Soy
This recipe is a delicious fusion of Chinese and Italian flavors. The oxtail is cooked in a rich and savory broth and served over a bed of noodles for a complete and satisfying meal. This dish is perfect for those who love to experiment with different flavor combinations and enjoy a little bit of everything in their meals.
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Braised Oxtail Noodles
Main Ingredients: Oxtails, Oil, Garlic, Mirin, Soy Sauce, Dark Soy Sauce
This Korean-inspired recipe for braised oxtail is sure to become a family favorite. The oxtail is cooked in a savory and slightly spicy broth until it is melt-in-your-mouth tender. This recipe is perfect for those who love a little heat in their meals and is a great way to add some variety to your usual dinner rotation.
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Pressure Cooker Braised Oxtail (Kkorijjim)
Main Ingredients: Oxtail, Medium Onion, Carrots, Dried Shiitake
This indulgent recipe pairs tender braised oxtail with soft and fluffy gnocchi for a truly satisfying meal. The oxtail is cooked in a rich and flavorful broth that perfectly complements the pillowy gnocchi. This dish is perfect for a dinner party or a cozy night in with loved ones.
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Gnocchi with Braised Oxtail
Main Ingredients: Medium Potatoes, Olive Oil, Nutmeg, Sea Salt, Freshly
If you're a fan of using the Instant Pot, then you have to try this recipe for braised oxtail stew. The Instant Pot cuts down on cooking time, but still results in a flavorful and tender dish that is sure to impress. This recipe is also great for those who are new to using the Instant Pot and want to try something new.
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Best Instant Pot Braised Oxtail Stew
Main Ingredients: Oxtail, Great Northern Beans, Large Carrots, Garlic
This recipe takes a more traditional approach to Chinese-style braised oxtail, using a variety of Asian sauces and spices for a rich and flavorful dish. The oxtail is cooked until it is fall-off-the-bone tender and served with some steamed rice for a complete and satisfying meal. This dish is perfect for those who love to explore different cuisines and enjoy bold flavors.
The Secret to Perfectly Braised Oxtail
Choosing the Right Cut
The key to a successful braised oxtail dish is starting with the right cut of meat. Oxtail comes from the tail of a cow and is known for its rich and gelatinous texture. When purchasing oxtail, look for pieces that are well-marbled and have a good amount of fat. This will ensure that your dish is flavorful and tender.
Searing for Flavor
Before braising the oxtail, it is important to sear the meat to lock in the flavors. Heat up a large, heavy-bottomed pot and add a small amount of vegetable oil. Once the oil is hot, add the oxtail pieces and brown them on all sides. This step not only adds depth of flavor but also gives the oxtail a beautiful caramelized color.
Cooking Low and Slow
Once the oxtail is seared, remove it from the pot and set it aside. In the same pot, add aromatics such as garlic, ginger, and scallions to infuse the dish with flavor. Then, add the oxtail back to the pot and pour in a mixture of soy sauce, rice wine, and chicken broth. This liquid will serve as the braising liquid and will help tenderize the meat. Cover the pot and let it simmer on low heat for 3-4 hours, until the oxtail is fall-off-the-bone tender.
The Perfect Accompaniment
While the oxtail is braising, take the time to prepare some fresh vegetables to serve with the dish. Bok choy, carrots, and mushrooms are all great options and will add a pop of color and nutrition to the meal. Simply sauté the vegetables in a separate pan and serve them alongside the braised oxtail.
Serving and Enjoying
Once the oxtail is cooked to perfection, remove it from the pot and let it rest for a few minutes before serving. This will allow the juices to redistribute and ensure a tender and flavorful bite every time. Serve the oxtail and vegetables over a bed of steamed rice and top with a sprinkle of sliced green onions for a refreshing touch. Your family and guests will be impressed by the complex flavors and tender texture of this Chinese braised oxtail dish.
In Conclusion
With Gordon Ramsay's Chinese braised oxtail recipe, you can bring a taste of China to your dining table. This dish may take a bit of time and patience, but the end result is well worth the effort. Impress your loved ones with this hearty and flavorful dish that will have them asking for the recipe.
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