17 Gordon Ramsay Chicken Curry Recipe Indian Get Cooking And Enjoy!
Published on: Mar 27, 2024
Gordon Ramsay is known for his exceptional cooking skills and his ability to elevate even the simplest dishes to gourmet levels. One of his most popular recipes is his chicken curry, which has a delicious blend of Indian spices and flavors. In this article, we will dive into the details of Gordon Ramsay's chicken curry recipe and learn how to recreate this mouth-watering dish in our own kitchens. So, put on your apron and get ready to impress your friends and family with this authentic Indian chicken curry!
Chicken is the star of this dish, and it is essential to use boneless and skinless chicken thighs for the best results. This cut of meat is tender and juicy, perfect for soaking up all the flavors of the curry.
2. Indian Spices
No Indian dish is complete without a blend of aromatic spices. For this curry, you will need cumin, coriander, turmeric, garam masala, and cinnamon. These spices add warmth and depth to the dish, making it rich and flavorful.
3. Onion and Garlic
Onion and garlic are the base of any good curry. They provide a savory and slightly sweet flavor to the dish, making it more complex and delicious.
4. Tomatoes
Fresh tomatoes are used in this recipe to give the curry a rich and tangy taste. You can also use canned diced tomatoes if fresh ones are not available.
5. Coconut Milk
For a creamy and velvety texture, Gordon Ramsay's chicken curry calls for coconut milk. It adds a subtle sweetness to the dish and balances out the spices.
6. Fresh Herbs
To finish off the curry, Gordon Ramsay adds a handful of fresh cilantro and mint. The herbs add a burst of freshness and aroma to the dish.
The Cooking Process
Now that we have all the ingredients, let's get cooking!
1. Marinate the Chicken
Marinating the chicken in a mixture of yogurt, spices, and lemon juice is the key to tender and flavorful meat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
2. Sauté the Onions and Garlic
In a large pot, heat some oil and sauté onion and garlic until they are soft and golden brown. This step is crucial as it adds a depth of flavor to the curry.
3. Add the Spices
Next, add the spices to the pot and cook for a minute until they are fragrant. This will help release their flavors and aroma, making the curry more flavorful.
4. Cook the Chicken
Add the marinated chicken to the pot and cook for 5-6 minutes, until it is partially cooked. This will ensure that the chicken is fully cooked and tender in the curry.
5. Add the Tomatoes and Coconut Milk
Stir in the tomatoes and coconut milk and let the curry simmer for 15-20 minutes. This will allow the flavors to develop and the chicken to fully cook.
6. Finish with Fresh Herbs
Once the curry is done, add a handful of chopped cilantro and mint to the pot. This will add a freshness and depth of flavor to the dish.
The Final Touches
Serve Gordon Ramsay's chicken curry hot with a side of basmati rice and naan bread. You can also top it off with some chopped cashews or coconut flakes for an extra crunch.
Now that you have the recipe for Gordon Ramsay's famous chicken curry, it's time to put your cooking skills to the test and enjoy a delicious and authentic Indian meal. Trust us; your taste buds will thank you!
